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Oct 06 2017

International Excellence: the best international and Italian products at TUTTOFOOD 2019. This event has never been so cosmopolitan!

Milan, 6 October 2017 – How can you pass from the bohemian atmosphere of the Boulevard du Fromage of a French town to the scents of the sea of the Plaza del Pescado in Spain, or to the cheerful conviviality of a Bierstraße in Central Europe? And how can you combine all this with the unique Italian fragrances in Via della Pasta?

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May 15 2017

LET'S ALL BE GOOD IN MAY: TUTTOGOOD ROUNDS OFF TUTTOFOOD 2017 IN PURSUIT OF SOLIDARITY

Milan, 15 May 2017 - Food is not just a product. It is also, and above all, a question of sharing. And there is no more rewarding way of experiencing this than to use it to give a helping hand to those who need it most.

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May 11 2017

THE HUB OF TUTTOFOOD 2017 HAS CLOSED ITS GATES: This EDITION HAS CONSOLIDATED ITS RECORDS WITH NEW MARKETS ALWAYS MORE INTERESTED IN THIS EVENT

Milan, 11 May 2017 – This year, TUTTOFOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli. But the organic industry was still the queen of the event. Innovation found its perfect stage at TUTTOFOOD 2017, which closes its gates today at fieramilano: 4 intensive days of business meetups, talks, and high-quality content, which have consolidated the outstanding records of EXPO’s edition.

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May 08 2017

INDUSTRY REPRESENTATIVES TOGETHER AT TUTTOFOOD 2017

Milan, 8 May 2017 – Different industries united by the strong organisations that represent them and have in TUTTOFOOD found the perfect platform to benefit their companies and enable them to look ahead to the opportunities of a cross-cutting meeting that will re-energise the industry.

TUTTOFOOD will subsequently be hosting the leading organisations within the sector, which have offered their experience, expertise and capabilities to understand the market and, above all, the companies that they represent during the event planning phase.

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May 08 2017

FROM SHOW-COOKING TO TRENDS, TO SCIENTIFIC RESEARCH: ALL-ENCOMPASSING CULTURE OF THE SECTOR AT TUTTOFOOD 2017

Milan, May 8th, 2017 - It is a TUTTOFOOD edition even richer in quality content that opens today in fieramilano, where it continues until Thursday, May 11th, with a total of over 500 appointments between training, updating, data and trends presentations, demonstrations, tastings and show cooking.

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May 08 2017

TUTTOFOOD 2017 RENEWS ITS ROLE AS INTERNATIONAL AGRIFOOD HUB AND REPLICATES THE RECORD NUMBERS ACHIEVED IN THE YEAR OF THE EXPO

Milan, May 8th, 2017 - This ribbon-cutting ceremony welcomes the international and Italian F & B professionals in TUTTOFOOD 2017 at fieramilano from today until Thursday 11 May, consolidating its figures.

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