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Apr 12 2018

TUTTOFOOD PRESENTS NEW INGREDIENTS FOR THE 2019 EDITION FOR ANOTHER SUCCESSFUL RECIPE

Milan, 12 April 2018 – TUTTOFOOD is preparing the menu for its seventh edition, which will take place at fieramilano from 6 to 9 May 2019, adding new ingredients to a recipe that will be as successful as ever.  This year, from 7 to 13 May, we can enjoy a little preview with Milano Food City, the week dedicated to quality food, promoted by Fiera Milano and TUTTOFOOD since its first edition.

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Nov 17 2017

OVER 250 COMPANIES TO PARTICIPATE IN TUTTOFOOD 2019 TO MAKE THE NEXT EDITION AS INNOVATIVE AS EVER

Milan, 17 November 2017 – Still one year and a half to go before the next edition of TUTTOFOOD, the event that will take place at Fieramilano from 6 to 9 May 2019, and over 250 Italian and international companies have already confirmed their presence, for over 11.000 m2 of space occupied. And many others are on the waiting list.

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Oct 06 2017

International Excellence: the best international and Italian products at TUTTOFOOD 2019. This event has never been so cosmopolitan!

Milan, 6 October 2017 – How can you pass from the bohemian atmosphere of the Boulevard du Fromage of a French town to the scents of the sea of the Plaza del Pescado in Spain, or to the cheerful conviviality of a Bierstraße in Central Europe? And how can you combine all this with the unique Italian fragrances in Via della Pasta?

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May 15 2017

LET'S ALL BE GOOD IN MAY: TUTTOGOOD ROUNDS OFF TUTTOFOOD 2017 IN PURSUIT OF SOLIDARITY

Milan, 15 May 2017 - Food is not just a product. It is also, and above all, a question of sharing. And there is no more rewarding way of experiencing this than to use it to give a helping hand to those who need it most.

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May 11 2017

THE HUB OF TUTTOFOOD 2017 HAS CLOSED ITS GATES: THIS EDITION HAS CONSOLIDATED ITS RECORDS WITH NEW MARKETS ALWAYS MORE INTERESTED IN THIS EVENT

Milan, 11 May 2017 – This year, TUTTOFOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli. But the organic industry was still the queen of the event. Innovation found its perfect stage at TUTTOFOOD 2017, which closes its gates today at fieramilano: 4 intensive days of business meetups, talks, and high-quality content, which have consolidated the outstanding records of EXPO’s edition.

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May 08 2017

TUTTOFOOD 2017 MAKES ITS DÉBUT MARKED BY THE ATTENDANCE OF MANY REPRESENTATIVES FROM THE INSTITUTIONS, POSITIVE DATA AND TRENDS, AND STRATEGIC BUSINESS AGREEMENTS

Milan, 8 May 2017 - TUTTOFOOD 2017 opens today at fieramilano, and will run through to Thursday 11 May. This edition will consolidate the record results achieved at the EXPO edition, confirming the event’s role as a hub of knowledge and business; a role further underscored by the attendance of many representatives from the institutions at the inaugural conference, which analysed the highly topical issue of food policy.

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