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Mar 20 2017

TUTTOFOOD AND SEEDS&CHIPS, AN ALLIANCE TO TURN MILAN INTO A HUB FOR THE GLOBAL AGRO-REVOLUTION

Milan, 20 March 2017 - Some are acquired, such as the QR codes that have made packaging "smart", or the georeferenced apps that monitor cultivated land via GPS; and others will amaze us in years to come, such as apps enabling us to optimize resources based on weather conditions.

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Mar 01 2017

OIL - Granieri (Unaprol) “CETA agreement shuffles the cards. It’s not in Italy’s interest”

Rome – “Italy is the country of biodiversity. However, this is not in line with the CETA (Comprehensive Economic and Trade Agreement) between Europe and Canada because it’s not in Italy’s interest”. This is what David Granieri, President of Unaprol, has declared at TUTTOFOOD press conference in Milan, adding that “this agreement, as it is articulated, opens to the homologation of tastes and levels quality downwards.”

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Mar 01 2017

Agro-food, false myths and new realities. IPSOS and TUTTOFOOD compare operators’ and consumers’ opinions

Milan, 1 March 2017 – Italy has always put the agro-food industry at the centre of its economy. That’s why comparing consumers’ and operators’ opinions is important to align operators’ expectations with consumers’ intentions.

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Mar 01 2017

SCIENCE MEETS INDUSTRY OPERATORS AT TUTTOFOOD 2017 WITH CONFERENCES WITHIN SPAZIO NUTRIZIONE

Milan, 1 March 2017 – Involving supply chains to help industry operators offer products that meet real consumption trends and feature excellent nutritional characteristics. Spazio Nutrizione, an event organised by Akesios in collaboration with Fiera Milano,will take place for the first time within TUTTOFOOD 2017, in fieramilano from Monday 8 to Wednesday 11 May.

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Mar 01 2017

TUTTOFOOD 2017 CONSOLIDATES ITS LEADERSHIP BY INVESTING IN KNOWLEDGE AND BUSINESS

Milan, 1 March 2017 – A platform always more open to international markets, where supply meets demand and sharing know-how is a value. Don’t miss this opportunity to visit TUTTOFOOD 2017, in fieramilano from Monday 8 to Thursday 11 May. The two initiatives presented today confirm this. The first initiative is the research curated by IPSOS, which has compared operators’ and consumers’ perceptions of the market trends.

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Jan 25 2017

COMMERCE AND TOURISM FOOD, CULTURE, AND NUTRITION EDUCATION AT MILANO FOOD CITY

Milan, 25 January 2017 – Following Expo 2015’s successful experience, food and healthy eating are back in town at Milano Food City from 4 to 11 May.This morning, Milan’s Mayor, Giuseppe Sala, and council members Cristiana Tajani (Production activities and Commerce) and Roberta Guaineri (Tourism and Quality of Life), together with Mauro Parolini, Lombardy Region’s Councillor for Economic Development, Roberto Rettani, President of Fiera Milano, Alberto Meomartini, Vice Presid

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