Press releases

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Jan 25 2017

WHEN LOCAL INSTITUTIONS JOIN FORCES THE RESULT IS WEEK&FOOD THE FRINGE EVENT THAT CONSOLIDATES TUTTOFOOD’S LEADERSHIP

Milano, 25 January 2017 – A fringe event between tradition and fusion trends, where professionals and enthusiasts can mingle. This is Week&Food, 7 days dedicated to high-quality food and beverage. This initiative within Milano Food City will enliven Milan from 4 to 11 May.

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Oct 11 2016

TUTTOFOOD 2017 IS LAUNCHING A NEW FOOD WEEK: IN MAY, MILAN WILL COME ALIVE WITH FLAVOURS, EXPERIENCES AND IDEAS

Milan, 11 October 2016 – The famous “Three Fs” – Fashion, Furniture and Food – have notoriously been the flagship products of “Made in Italy” throughout the world. And all three see Milan as being the hub most open to innovation and experimentation.

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Oct 11 2016

AN EVER MORE SPECIALIZED OFFERING AT TUTTOFOOD 2017 TRASFORMS EXPERTISE INTO INTERNATIONAL BUSINESS

Milan, 11 October 2016 – The many innovations that TUTTOFOOD 2017 is presenting today are important, ever more timely and effective in representing the wealth of what the various sectors have to offer. The show is to take place at fieramilano in Rho from Monday, 8 May to Thursday, 11 May next year.

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Sep 14 2016

TUTTOFOOD 2017 HAS CONQUERED U.S. CERTIFICATION, REINFORCING ITS LEADERSHIP AS AN INTERNATIONAL EVENT

Milano, 14 September 2016 – The latest, most important recognition of TUTTOFOOD’s growing role as an essential platform for the international food business comes from the United States. The International Trade Administration of the U.S. Department of Commerce has awarded the Milano World Food Exhibition – the next edition is to take place in fieramilano in Rho from 8 May to 11 May 2017 – with the prestigious Trade Fair Certification (TFC).

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Jul 21 2016

FLYING HIGH WITH 60% OF SPACE ALREADY RESERVED, TUTTOFOOD IS PREPARING FOR AN EVER RICHER 2017

Milan, 20 July 2016 – TUTTOFOOD is bidding farewell to professionals before the summer break with data and information that set the stage for a fantastic 2017 edition, at fieramilano in Rho from Monday 8 May to Thursday 11 May.

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May 27 2016

TUTTOFOOD REWARDS HISTORIC BRANDS THAT KNOW HOW TO INNOVATE WITH TRADITION

Milan, 27 May 2016 – Can you ask a “lady” her age? Especially when the youngest has just hit the 100-year mark and the most veteran is…more than 400 years old. And yet they are more dynamic and attractive than ever.

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