Press releases

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May 06 2016

FIERA MILANO JOINS FORCES WITH VERONAFIERE TO BUILD A SYSTEM THAT WILL SUPPORT THE AGRIFOOD SECTOR

Verona, 6 May 2016 – Veronafiere and Fiera Milano, Italy’s two leading trade show organisers, have signed an agreement that will give the country a single annual international trade show for fruit and vegetables. The main focus will be on innovation and international markets.

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Apr 19 2016

The Debate On Nutrition And Healthy Eating Habits Is Heating Up

Spazio Nutrizione is to take place at Mi.Co in Milan from 5 May to 7 May. This event offers a wide range of conferences and events created by the Akesios Group (a company specialized in organizing medical and scientific meetings and conventions) and TUTTOFOOD, Fiera Milano’s international food fair, in collaboration with the University of Milan and fifteen respected medical and scientific companies.

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Apr 19 2016

The Debate On Nutrition And Healthy Eating Habits Is Heating Up

Spazio Nutrizione is to take place at Mi.Co in Milan from 5 May to 7 May. This event offers a wide range of conferences and events created by the Akesios Group (a company specialized in organizing medical and scientific meetings and conventions) and TUTTOFOOD, Fiera Milano’s international food fair, in collaboration with the University of Milan and fifteen respected medical and scientific companies.

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Apr 19 2016

TUTTOFOOD 2017: with even more to offer the biggest food&beverage fair in Italy

Milan, 19 April 2016 – The most international event in Italy connecting supply in demand is constantly evolving in order to anticipate and interpret the most interesting trends. This is TUTTOFOOD’s winning formula. The show takes place every two years – during odd years – in the fieramilano convention centre in Rho.

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Apr 19 2016

Fresh, Healthy, Gourmet And… Online: This Is What Is Driving Growth In Food Consumption

Milan, 19 April 2016 – The “The food supply chain after Expo. Business strategies and consumer needs” conference organized by TUTTOFOOD, the Milan World Food Exhibition, truly “sketched out” the identikit of the Italian food & beverage consumer in terms of tastes, buying motivations and attitudes about the future.

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Mar 09 2016

A NATURAL UNION BETWEEN TWO LEADERS: IT’S A GO FOR THE TUTTOFOOD-FEDERBIO PARTNERSHIP

Milan, 9 March 2016 – Natural and even better. And even more profitable. An ever more aware consumer is what is behind the success of organic foods – this is a market worth more than 80 billion dollars worldwide according to data from FiBL/Organic Monitor, with 35 billion in the EU alone. In our country, the organic market is valued at 2.7 billion euros (AssoBio from Ismea, Nielsen data), with an additional 1.4 billion in exports (Nomisma). 

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