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May 06 2015

Opportunities on foreign markets in the limelight at TUTTOFOOD

Milan, 5 May 2015- Flavour and fragrance. Aroma and taste. Pleasure and health. The world of food is all this and more, as people literally come to taste TUTTOFOOD2015, the Milano World Food Exhibition which is on at fieramilano in Rho until tomorrow, Wednesday 6 May.
Food is a prime sector for Italy’s economy, accounting for 15% of GDP and generating exports of €33 billion. This added value is there for all to see at TUTTOFOOD2015.

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May 06 2015

Record-breaking TUTTOFOOD COMES TO AN END: the world comes here to buy Italian taste… and more

Milan, 6 May 2015– This year’s TUTTOFOOD, which closes today atfieramilano in Rho, has broken every record.
UFI-certified industry visitors are up 50% to 78,493, along with a sharp increase inforeign visitors, up 78.7% and from119 countries. Italian visitors also increased in number by a solid 25.3%.

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May 05 2015

And the winner is… Innovation and quality win through at TUTTOFOOD’s competitions

Milan, 5 May 2015– Awards ceremonies were held today for two competitions focusing respectively onINNOVATION and CERTIFIED QUALITY, and featuring top products presented by the almost 3000 companies that have come to TUTTOFOOD, the Fiera Milano International Food Fair which runs until tomorrow.

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Apr 22 2015

TUTTOFOOD 2015: packed programme of events with competitions, quality and innovation

Milan, 3 May 2015– There is whole other side to TUTTOFOOD in addition to the vast number of exhibitors at the Fair, on site and through special initiatives for the duration of the event, offering visitors the chance to cook, explain, taste, judge, reward, discover and learn.
TUTTOFOOD offers a full overview of the various goods and markets, and as a complement to this has a packed schedule of events that reflect the vitality of all of the sectors the Fair covers.

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Apr 22 2015

TUTTOFOOD facts and figures by sector new opportunities and challenges

Milan, 3 May 2015– There are signs of a revival on Italy’s domestic market as “Brand Italia” continues to increase its exports and strategies evolve to remain competitive on the market.
This – in a nutshell – is what emerges from estimates by industry associations and research into the food industry’s various sectors. Repositioning towards new types of sales may have limited domestic consumption-related losses, but in the meantime Italy’s food industry companies have found a better response to their desire to grow: exports.

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Apr 22 2015

TUTTOFOOD 2015 is ready to go: time to reap the fruits of business

Milan, 3 May 2015- Everything is ready. Enthusiasm and expectation are sky high for this year’s Fair, which is set to be a record-breaking TUTTOFOOD. The 2015 Food Fair hosted by Fiera Milano opens today and runs until 6 May 2015, coinciding with Expo 2015 opening week. 

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