10 May

You are here

10:00 A.M. - 10:45 A.M. – ADR S.P.A. – "L’ amaretto dove lo metto?"

Show cooking – Creative recipe with the Sassello traditional soft Amaretto  La Sassellese

Starring: Mattia Poggi
Academy 1 – Hall 1

 

10:00 A.M. - 10:45 A.M. – Assica - "Deli meats export: data from 2016 and focus on the USA, CANADA and South America"

Discovering Italian PDO and PGI deli meats: a unique heritage of history and tradition, with an improved nutritional profile over time.

Starring: ASSICA (Associazione Industriali delle Carni e dei Salumi); AGENZIA ICE
Academy 2 – Hall 2

 

10-10.45 – TradeLab – The value added by the Food sector to the Away From Home supply chin

Role and value of Food sector in each stage of the supply chain (final consumers, points of consumption, distributors)
Academy 5 – Padiglione 5  

 

10:00 A.M. - 11:30 A.M. – Round Table: Fresh: Meat & Fish for the changing consumer

Starring: SG Marketing
Retail Plaza – Hall 6

 

10:00 A.M. - 4:45 P.M. – La Stella della Cucina Senza Glutine – Cooking contest of gluten free dishes

Academy 4 – Hall 4 

 

11:00 A.M. - 11:45 A.M. – Alleanza Cooperative Italiane Agroalimentare – Organic Dairy: challenges and opportunities for the cooperatives

Academy 2 – Hall 2

 

11:00 A.M. - 11:45 A.M. – Il Vecchio Forno – Fantasie di Carasau

Show cooking
Starring: Alessandro Baldi
Academy 5 – Hall 5

 

11:45 A.M. - 12:15 P.M. – Luca Pescina, Carrefour

Retail Plaza – Hall 6

 

12:00 P.M. – 1:45 P.M. - Distretto Della Pesca E Crescita Blu - "Green and Blue Economy: productive districts in the circular economy"

Starring: Dott. Giovanni Tumbiolo, Head of lI Distretto della Pesca e Crescita Blu; Gianluca Cornelio Meglio,  Director of Mercato Ittico di Milano
Academy 1 – Hall 1 

 

12:00 P.M. - 12:45 P.M. – Valle Spluga SPA – Galletto Vallespluga - "Product innovation: quality and quick preparation; quality of tradition: easy to cook and unique taste"

Academy 2 – Hall 2

 

12:00 P.M. - 12.45 P.M. - Compagnia Alimentare Italiana - Fratelli Mantova Dal 1904 - "A New Easy, natural and light spray technology for oils and seasonings"

A new spray technology in the kitchen for oils and seasonings. There will be a tasting available with products cooked with our oil sprays, to cook and season in a light and tasty way.

Starring: Chef Giovanni Priolo
Academy 5 – Hall 5

 

12:15 P.M. - 12:45 P.M. – Superfruits and nutraceuticals: the multi-regional organic chain of GOJI ITALIANO

The great Italian innovation about future of agriculture, based on functional foods and high-health and antioxidant products such as Goji berries, fresh, organic and "made in Italy". Speech by: Rosario Previtera (agronomist, president of LYKION network of companies), Anna Aloi (television conductor and health food expert), Stefania La Badessa (pharmacist and phytotherapy expert), Paolino Ninfali (Biomolecular Sciences Dept. - University of Urbino) and other leading experts.
Moderator: Francesco Condoluci, Editor-in-Chief of "VDG Magazine" and "Economy" (Panorama economic insert)
On the occasion: presentation of the book by Stefania La Badessa "The herbs of health" (ed. Tecniche Nuove)
Info: www.gojiitaliano.com. On FB, G +, Youtube: GOJI Italian
Retail Plaza – Hall 6

 

1:00 P.M. - 3:45 P.M. – Centro Carne - "Chef Luca Montersino... presents her majesty the Scottona"

Chef Luca Montersino celebrates Buono Qscì products with a selection of delicacies, blending taste and ligthness with the premium quality of the ingredient: pure Scottona meat.
Starring: Chef Luca Montersino
Academy 2 – Hall 2

 

1:00 P.M. - 1.45 P.M. – La Pasta di Aldo – "…perhaps the finest Pasta in Italy"

Enhancing the taste of a great pasta has never been easier. Inside the event there will be a show cooking to offer a taste of the authentic PASTA DI ALDO to the visitors.
Starring: Show cooking by MASTER CHEF GIOVANNI PRIOLO – speaker Mr. Luigi Donnari, owner of LA PASTA DI ALDO.
Academy 5 – Hall 5

 

1:00 P.M. - 1:45 P.M. – Osservatorio Smart AgriFood – School of Management del Politecnico di Milano - Digital innovation in the food retail sector

How digital technologies are changing the distribution and purchasing patterns of food products, generating benefits and opportunities for all the stakeholders in the food chain. 
Starring: Filippo Maria Renga, Direttore della Ricerca
Retail Plaza – Hall 6

 

2:00 P.M. – 2:45 P.M. –Cartonspecialist Srl - Cooking and food conservation: a natural technology with Biopap®

Starring: Ing. Michelangelo Anderlini, Amministratore Delegato
Academy 1 – Hall 1

 

2:00 P.M. - 2:45 P.M. – Whad World Halal Development, Ente di certificazione Halal italiano- show cooking with Halal certified products

Academy 5 – Hall 5

 

2:00 P.M. - 2:30 P.M. – Export Auchan Italy: promotion of the Made In Italy in the world

Starring: Alessandro Montanari, Auchan
Retail Plaza – Hall 6

 

2:45 P.M. - 3:15 P.M. –  "The healthy food trend to growth the Cash and Carry business"

Starring: Ines Sousa, Jeronimo martins
Retail Plaza – Hall 6

 

3:00 P.M. - 3.45 P.M. – Packaging In Italy – book presentation: "Packaging positioning, win the war on the shelf"

Book presentation by the Author Michele Bondani
Starring: Michele Bondani, Author
Academy 1 – Hall 1

 

3:00 P.M. - 3:45 P.M. – Assica – "Deli meats export: general data year 2016 and focus on Asia"

Update on Export Data 2016: trends and size of a key factor in the Italian deli meats sector.

Starring: ASSICA (Associazione Industriali delle Carni e dei Salumi); AGENZIA ICE; IVSI (Istituto Valorizzazione Salumi Italiani)
Academy 2 – Hall 2

 

3:30 P.M. - 4:00 P.M. –  Duilio Ciardi and Flavio Zangirolami -  Despar Aspiag Group

Retail Plaza – Hall 6

 

4:00 P.M. - 4:45 P.M. – Artinpasta –"Fantasie di Artinpasta"

Show Cooking
Starring: Alessandro Baldi
Academy 1 – Hall 1

 

4:00 P.M.- 4:45 P.M.– Mozzarè srl – The sea of capresi  

Within the event there will be a tasting path where we will match the Dop buffalo mozzarella with sea food ingredients, demonstrating a pleasant versatility.
Starring: Chef Antonio Sorrentino –Chef Enzo De Angelis
Academy 2 – Hall 2 

 

4:00 P.M. - 4:45 P.M. – Olearia Clemente SRL –"The Olive Oil value in starry cooking"

Starring: Chef Carmine Fania
Academy 2 – Hall 2

CONTACTS

  • Copyright 2012 ©
    Fiera Milano SpA
    P.Iva C.F. 13194800150
    All right reserved
    S.S. SEMPIONE 28 - 20017 RHO (MI)
 
 

NEWSLETTER

Sign up to our newsletter to stay informed about all the latest show and industry news, product launch information and trend reports. 

>> Subscribe now