11 May

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All day long  La fabbrica della Pasta di Gragnano – Launch and presentation of the new Artisan Coffee Pasta

Tasting of a different coffee, as it was prepared 100 years ago, whereby the new Coffee Pasta is made
Starring: coffee tasting in collaboration with Kimbo Spa
Hall 5 - Booth B02/C06

 

All day long – Nuova Portalupi Salumi srl – Show cooking

Show cooking with a menu realized by the students from Hotel management and Catering School
Starring: Vocational school 6 Pastore
Hall 2 – Booth A01/B06

 

All day long – Sipa International Srl – Cooking demo of Martino couscous with Giallozafferano iBlog

Cooking demos with Giallozafferano bloggers, come to find out how to prepare your couscous meals in a easy and tasty way
Starring: Sara Bonaccorsi e Simona Novarini
Hall 4 – Booth T22

 

8:30am - 5:00pm – Duru Bulgur – Bulgur tasting event

During the fair, we will be cooking bulgur “so healthy, made of wheat”, for a tasting for all visitors.
Starring: chef Emroh Golol
Hall 5 – Booth S12

 

9:30am - 4:00pm – Ban Me Gold – Enjoy coffee with Honee Coffee

You will have the opportunity to experience: ground a cup of coffee by your own, enjoy the high-end coffee, cooperate to become a distributor
Starring:
Hall 6 – Booth D05

 

9:30am - 6:00pm – Ipack-Ima – Ipack-Ima Village

IPACK-IMA VILLAGE is the preview of the technological innovations applied to food packaging that will be on show at IPACK-IMA 2018, to be held at Fiera Milano from May 29 to June 1st.
IPACK-IMA is the food and non-food processing and packaging technology show.
Technology innovation, customer experience, internationality and hot topics are the watchwords for the 2018 edition
Reception Halls 5/7

 

9:30am - 6:00pm – Meat-Tech – Meat-Tech Village

MEAT-TECH VILLAGE is the preview of the technological innovations and products applied to meat industry that will be on show at MEAT-TECH 2018, to be held at Fiera Milano from May 29 to June 1st.
MEAT-TECH is the show held together with IPACK-IMA. It is devoted to the supply chain for the meat industry: from ingredients to materials, from processing to packaging technologies. Technology innovation, customer experience, internationality and hot topics are the watchwords for the 2018 edition
Hall –  Booth U11/Z22 

 

10:00am -  5:00pm – Agrit Conserve Srl – Agrit show cooking

All the taste pf the Sicilian and Mediterranean cuisine with Agrit sauces
Starring: Chef Gioacchino Gulino
Hall 7 – Booth S08/S10

 

10:00am - 11:00am – FIPE – The art of recycling in the kitchen

Starring: Cast Alimenti
ACADEMY REFRESH – Reception 2-4

 

10:00am - 1:00pm – FIPE – the value of tradition

Presentation of the school researches
Risto FIPE FRUIT&VEGETABLE – Reception 2-4

 

10:00am - 3:00pm – FIPE – juices and smoothies with fresh fruit and vegetables 

FIPE FRUIT BAR – Reception 2-4

 

10:00am - 12:00pm – La Cafferia – V60

Preparation and tasting of Gourmet Mono Origin coffee with V60 extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall 3 – Booth T10

 

10:00am - 10:30am – T.M. srl Torrefazione dei f.lli Morandini & C – Latte art

How to decorate a cappuccino with the latte art technique
Starring: Luca Bernardoni, professional bartender
Hall 10  Booth G09

 

10:30am - Coam Industrie Alimentari Spa – Lightness and taste in a slice

The different ways to use a fish cured meat, such as tuna bresaola news Scandia 2017, in the kitchen
Starring: Chef Rossano Foddi – Chef at God Save the Food (Milan)
Hall 2 – Booth H07/K10 

 

10:30am -  6:00pm – Cirillo Group-Bella Contadina – Premium Sauce exhibition 

Presentation of the new top gourmet product by Bella Contadina –Premium Sauce– made with 100% extra virgin olive oil, fresh tomatoes and spices
Starring: Chef Massimo di Maggio
Hall 5 – Booth B01/B05

 

10:30am -  11:00am – La Campofilone – The making of “La Campofilone” egg pasta with granny Clementina

Granny Clementina teaches how to make the best Campofilone egg pasta ever, while Enzo, owner of “La Campofilone”, will reveal the special features of his unique egg pasta.
Starring: Enzo Rossi, owner of La Campofilone and his mum Clementina, master of  egg-pasta making
Hall 5 – Booth D02/E03

 

10:30am - 11:30am – YUKO Edizioni – Book presentation: L'olio di oliva oro verde del mediterraneo 

In collaboration with Unaprol
Hall 6  – Booth A31/A47 E30/E48​        

 

11:00am - 11:30am – Bord Bia – Origin Green Presentation

Presentation about Ireland’s national food sustainability programme
Hall 2 – Booth C11/D20

 

11:00am – Consorzio Gorgonzola – Show cooking

Creating recipes with Gorgonzola Dop Cheese
Starring: Chef Cravero
Hall 4  Booth K18/L13

 

11:00am - 12:00pm – FIPE – Re-use and tradition

ACADEMY REFRESH – Reception 2-4

 

11:00 - 12:00 – JRE – Show cooking

The JRE-Jeunes Restaurateurs d'Europe from 12 European countries, will enhance gourmet products through specials meals and cooking demos
Starring: JRE-Jeunes Restaurateur 
Hall 10 – Booth JRE Area Gourmet

 

11:00am - 11:50am – Korea Pavilion – Korean Calligraphy

For enthusiasts of calligraphy and oriental cultures, Byeong-oh, a Korean Buddhist monk will show Korean Calligraphy. If you are curious to know your name in Korean characters come and get your name written in Korean Calligraphy on a Korean traditional paper, Hanji. It would be an amazing experience for you all.
Starring: Monk Byeong-oh
Hall 6 - Booth B09/C10 

 

11:00am - 12:00pm – Vinitaly International Academy – Supertuscans

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with  Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall 3 Booth U01/U29 Z02/Z30 

 

11:00am – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

11:30am - 3:00pm – La Campofilone  – La Campofilone: tastings of egg-pasta with regional products from sea, hills and mountains

Come and taste La Campofilone egg-pasta with the freshest and tastiest seasonal ingredients from the three areas of Le Marche: mountains, hills and sea. To make a journey through taste.
Hall 5 – Booth D02/E03

 

11:30am – Molino Quaglia – From classic pizza to the gourmet pizza

Petra flours: how to choose between stone-milled flours and cylinders-milled flours according to the type of pizza
Starring: Corrado Scaglione and Antonio Pappalardo
Hall 7 – Booth V21/E24

 

11:30am – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection Chef
Hall  5 – Booth T26/U27

 

11:30am - 12:15pm – Raguso – Show cooking Explorations

The secrets of the most intense Italian cooking fragrances. The strong taste of lemon and chili pepper-flavoured olive oil through gluten-free pasta, Lucanian tastes and world essences
Hall 7 – Booth V21/E24

 

12:00am – 5:00pm – Antiche tradizioni di Gragnano – Show cooking

Cooking demo with the artisanal pasta of Gragnano IGP
Starring: Chef Alberto Fortunato
Hall 5 – Booth E02/F05

 

12:00pm – Cuor Di Farina Srls - Neapolitan pizza tasting

Neapolitan pizza tasting
Starring: Michele Intrieri
Hall 1  – Booth M19

 

12:00 - 13:00 – FIPE – Award cerimony and issue of FIPE certificates to the schools

ACADEMY REFRESH – Reception 2-4

 

12:00pm – Fratelli Lunardi – Ring for a toast

We want to talk about what has brought us here, let's do it by making a toast together: Monday to the family; Tuesday to our best sellers; Wednesday to friends; Thursday to Earth.
Hall 7 – Booth U11/V14

 

12:00pm - 12:30pm – T.M. srl Torrefazione dei f.lli Morandini & C – Cioko art

How to decorate coffee and cappuccino with topping or chocolate
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

12:00pm - 1:30pm – Unaprol – Two IGPs

The IGP extra virgin olive oil Campania, will merry the IGP lemon form Sorrentina peninsula
In collaboration with APROL and Coldiretti Campania
Hall 6  – Booth A31/A47 E30/E48​        

 

12:30pm - 1:30pm – Agricola Lodigiana srl – Show cooking – Risotto tasting using our Reperso Rice

Free tasting of risotto, using our Reperso rice, a new variety of rice, intense flavor and delicate taste, high nutritional value, high degree of stickiness
Hall 7 – Booth N11/N13

 

12:30pm - 3:00pm – Consorzio Fapi-Frantoi Artigiani & Piccole Imprese – The oil is eating. The event of the Consortium of extra-virgin olive oil artisans

We are 12 manufacturers. Every “Mastro oleario” has created his extra-virgin olive oil. Throughout the territories tradition, every day the chefs will prepare plates with the name of the oil, to delight of our guests 
Starring: Chef Daniele Paralovo
Hall 5 - Booth G18/G20

         

12:30pm – 1:30pm – IN Srl – Sicily’s country

The flavours and culinary nuances of the countryside of Sicily, IN products tasting with the chef Carmelo Cappello
Starring: chef Carmelo Cappello
Hall 7 – Booth 30

 

12:30pm – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

1:30pm  3:00pm – La Cafferia – French Press

Preparation and tasting of coffee Gourmet Mono Origin with French Press extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall  3 – Booth T10

 

1:00pm - 5:00pm – Molino Denti - Chef Luca Montersino and the new flours for Pastry

Chef Luca Montersino presents the flours for Pastry: artistic tasting
Hall 7 – Booth S01/S05

 

1:30pm – Salumificio San Michele – Show cooking

Food as show: the chef will present finger food with ham, exalting flavor and quality, for all cooking enthusiasts or for those one interested and curious about food-related activities.
Starring: Chef Cristian Broglia
Hall 2 – Booth D15/E20

 

1:30pm – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection chef
Hall  5 – Booth T26/U27

 

2:00pm - 2:30pm – Bord Bia – Meat Academy Presentation

A presentation about the production of beef and lamb in Ireland
Starring:
Hall 2 – Booth C11/D20

 

2:00pm - 4:00pm – FIPE – “Beer & fruit” (spring light beers)

HORECA GREEN – Reception 2-4

 

2:00pm - 2:45pm – Raguso – Show cooking Explorations

The secrets of the most intense Italian cooking fragrances. The strong taste of lemon and chili pepper-flavoured olive oil through gluten-free pasta, Lucanian tastes and world essences
Hall 7 – Booth V21/E24

 

2:00pm – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: chef Claudio Petracco
Hall 4 – Booth V19

 

2:30pm - 3:00pm – La Campofilone – The making of “La Campofilone” egg pasta with granny Clementina

Granny Clementina teaches how to make the best Campofilone egg pasta ever, while Enzo, owner of “La Campofilone”, will reveal the special features of his unique egg pasta.
Starring: Enzo Rossi, owner of La Campofilone and his mum Clementina, master of  egg-pasta making
Hall 5 – Booth D02/E03

 

2:30pm – Molino Quaglia – Bakery Today. The flours for the new bakery formats

Four families of flours and cereals. The new bakery formats.
Starring: Giovanni Marchetto
Hall 7 – Booth V21/E24

 

3:00pm - 5:00pm – La Cafferia – Ibrik

Preparation and tasting of coffee Gourmet Mono Origin with Ibrik extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall  3 – Booth T10

 

3:00pm – Maestri Artigiani Italiani Srl – Presentation of organic, vegan and gluten free coffee

Hall 5  – Booth S26/S28

 

3:30pm – Molino Quaglia – Clean organic. Organic flours and food safety

Choosing the best organic grains is not enough for the consumer’s health. Let’s discover Molino Quaglia’s bionic eye.
Starring: Giulia Miatto
Hall 7 – Booth V21/E24

 

3:30pm – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection Chef
Hall  5 – Booth T26/U27

 

3:00pm - 3:30pm – T.M. srl Torrefazione dei f.lli Morandini & C – C – Latte art grading

Learning latte art technique “step by step”
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

3:30pm – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

CONTACTS

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    Fiera Milano SpA
    P.Iva C.F. 13194800150
    All right reserved
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