The floor to the experts: TUTTOFOOD conferences.
TUTTOFOOD offered, during the event, the opportunity to attend several conferences, held by specialists accompanied by illustrious people, which lectured during the four days.
An important and extensive schedule of meetings, an occasion that couldn't be missed by those who wanted to improve their knowledge while debating with the experts on the various subject-matters.
8th May
From 9.30 a.m. - “Obesity: Neglected disease ”
Room SAGITTARIUS
Organized by Spazio Nutrizione
From 1 p.m. - “Food Security: the Role of the Supply Chain”
Room SCORPIO
Organized by Spazio Nutrizione
From 1 p.m. - “Use of probiotics in all stages of life”
Room AQUARIUS
Organized by Spazio Nutrizione
From 1 p.m. - “Weight Loss and Weight Control: Exercise, nutrition and integration”
Room LIBRA
Organized by Spazio Nutrizione
From 1 p.m. - “Obesity: Neglected disease”
Room SAGITTARIUS
Organized by Spazio Nutrizione
From 1 p.m. - “Health city: from Urban Health to Urban diabetes” (Free Access – no CME)
Room ARIES
Organized by Spazio Nutrizione
From 1 p.m. - “Dried Fruit as a Key Element in the Preventive Nutrition. What does Science say?”
Retail Academy – Padiglione 6
Organized by Life Italia with Fondazione Veronesi
From 2.00 p.m. - “National Presentation of the Campaign Nutrizione è Salute 2017 FMSI”
AUDITORIUM
Organized by Federazione Medico Sportiva Italiana
From 2.00 p.m. - “Food Trends and Opportunities in South-East Asia”
Academy 2 – Padiglione 2
Organized by Associazione Singapore - Italia
From 2.30 p.m. - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency - New York
From 2.30 p.m. - “Food and Health: roles of the food industry”
Room MARTINI
Organized by FIPE – Federazione Italiana Pubblici Esercizi
From 3.00 p.m.- Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Canada
From 3.00 p.m. - “Use of hydrostatic high-pressure technology (HPP): food safety and benefits for export”
Academy 2 – Padiglione 2
Organized by: ASSICA (Associazione Industriali delle Carni e dei Salumi), SSICA PARMA (Stazione Sperimentale Industria Conserve Alimentari)
From 3.30 p.m. - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Ho Chi Minh City
From 3.30 p.m. - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Bucarest
From 4.00 p.m. - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Tel Aviv
From 4.00 p.m. - “Gaining Success in the American Market”
Room EPSILON 5
Organized by Specialty Food Association (SFA)
From 4.00 p.m. - “– Italian protected deli meats: among tradition, health and taste. Nutritional profiles update”
Academy 2 – Padiglione 2
Organized by ISIT (Istituto Salumi Italiani Tutelati)
9th May
MORNING
From 9.30 a.m. - “Women’s health”
Room SCORPIO
Organized by Spazio Nutrizione
From 9.30 a.m. - “Functional Nutrition in the first Life’s year”
Room LIBRA
Organized by Spazio Nutrizione
From 9.30 a.m. - “Eating Disorder and the Role of Food Education”
Room MARTINI
Organized by Spazio Nutrizione
From 9.30 a.m. - “Integration and Health”
Room ARIES
Organized by Spazio Nutrizione
From 9.30 a.m. - “Made in Italy Bakery through World Trends”
The impact of whole wheat, organic, healthy, free from and other consumer trends on requirements for Bakery raw materials and Industrial process
Lecturer: Lu Ann Williams (Director of Innovation Innova Market Insights), Luigi Cristiano Laurenza (AIDEPI), Michael Gusko (General Manager GoodMills Innovation), Giovanni Siri (Professor of Psychology) trend expert and strategic consultant.
Round table: Managing innovation in Bakery industry
Relatori: Alberto Balocco, Massimo Bauducco *, Michele Bauli *, Paolo Galbusera *
Casillo Lounge – Ponte dei Mari
Organized by Casillo Bakery Solutions
From 10.00 a.m.- Meeting/Congress ASSOBIO
Room TAURUS
Organized by ASSOBIO
From 10.00 a.m.- “The responsibility of natural and legal people, labelling and trading of food and beverage, laws and case studies”
Room EPSILON 2
Organized by Studio Legale Santosuosso e Associati – Lexcom
From 10.00 a.m. - “Agricultural and Industrial Commodities : Market forecast for 2017/2018”
Room KAPPA 6
Organized by AIDEPI – Associazione delle Industrie del Dolce e della Pasta Italiane
From 10.30 a.m. - “Life Styles and food consumption: risks and opportunities for food specialists in large-scale consumption”
Room LEM 1
Organized by IRI
From 10.30 a.m. - “Agro-industrial commodities: 2017-2018 harvest and market forecast”
Analysis and forecasting of major agricultural commodity markets
Room KAPPA 6
Organized by A.I.D.EP.I.
From 1.00 p.m. - “Women’s health”
Room SCORPIO
Organized by Spazio Nutrizione
From 1.00 p.m. - “Functional Nutrition in the first Life’s year”
Room LIBRA
Organized by Spazio Nutrizione
From 1.00 p.m. - “Eating Disorder and the Role of Food Education”
Room MARTINI
Organized by Spazio Nutrizione
From 1.00 p.m. - “Integration and Health”
Room ARIES
Organized by Spazio Nutrizione
From 1.00 p.m. - “EVO oil and its usage not only for food consumption”
Academy Unaprol – Padiglione 6 A31 – E48
Organized by Unimi, Dipartimento di Scienze della Salute (DISS)
From 1.00 p.m. - “Shops in the USA: trends and opportunities for Italian companies”
Retail Academy – Padiglione 6
Organized by IBS ITALIA
Dalle 2:30 P.M. - Linfa S.C.ar.l. - Sustinable agricolture and nutrition, from palnt protection to food nutrition
The event, organized by the LINFA Laboratory, aims to disclose some aspects of agro-food innovation linked to the relationship between agricultural production, food and nutrition.
Lecturer: speakers from institutions, universities, research centers and companies.
Organizzato da Brazzale SPA
Sala EPSILON 5
From 2.30 P.M. - "The Made in Italy? It doesen't exist". The international chain of productive factors in the creation value, at Donald Trump's time.
Room KAPPA 6
Organized by Brazzale SPA
From 2.30 p.m. - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Londra
Dalle 2:30 P.M. - “L’innovazione del prodotto quale driver di sviluppo sui mercati esteri”
Sala GAMMA 5
Organizzato da Distribuzione Moderna
From 3.00 p.m. - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Varsavia
From 3.00 p.m - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Sydney
From 3.30 p.m. - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Ho Chi Minh City
From 4.00 p.m. - Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Taipei
From 4.00 p.m. - “Consumer information: labeling and claims. Current regulations and state of art”
Academy 2 – Padiglione 2
Organized by ASSICA (Associazione Industriali delle Carni e dei Salumi)
10th May
From 9.30 a.m. - “Mediterranean Diet”
Room SCORPIO
Organized by Spazio Nutrizione
From 9.30 a.m. - “Gender Nutrition and Food Services Companies”
Room AQUARIUS
Organized by Spazio Nutrizione
From 9.30 a.m. - “Focus on: Food, Health and Correct Lifestyle for a Successful Aging”
Room LIBRA
Organized by Spazio Nutrizione
From 9.30 a.m. - “Non Only Exercise: Nutrition, Recovery and their Synergy Role for Performance”
Room MARTINI
Organized by Spazio Nutrizione
From 09.30 a.m. - “HALAL & GDO: positioning of the certified HALAL products in the European and International large-scale distribution”
Room SAGITTARIUS
Organized by WHAD World Halal Development, ente di certificazione HALAL italiano
From 10.00 a.m. “The Processes to withdraw or recall non-compliant products ant the new Health information program ”
Room LEM 1 EST
Organized by AIDEPI – Associazione delle Industrie del Dolce e della Pasta Italiane
From 10.00 a.m. - “The Integrated Logistic in the world of food: market and case histories”
Room KAPPA 6
Organized by Number1, in collaborazione con FOOD
From 10.00 a.m. - “Deli meat Export: data from 2016 and focus on The USA, CANADA and South America”
Academy 2 – Padiglione 2
Organized by ASSICA (Associazione Industriali delle Carni e dei Salumi), AGENZIA ICE
From 10.30 a.m. - “The withdrawal/ recall procedures of non compliant products and the New sanitary informative system”
In-.depth information and clarification on the legislation aspects application on the topic and the introduction to the New sanitary informative system
Lem 1 - Ponte dei Mari - Room A
Organized by A.I.D.EP.I.
From 1.00 p.m. - “Mediterranean Diet”
Room SCORPIO
Organized by Spazio Nutrizione
From 1.00 p.m. - “Gender Nutrition and Food Services Companies”
Room AQUARIUS
Organized by Spazio Nutrizione
From 1.00 p.m. - “Focus on: Food, Health and Correct Lifestyle for a Successful Aging”
Room LIBRA
Organized by Spazio Nutrizione
From 1.00 p.m. - “Non Only Exercise: Nutrition, Recovery and their Synergy Role for Performance”
Room MARTINI
Organized by Spazio Nutrizione
From 1.00 p.m. - “Personalized Medicine from the Fetus to the Adult”
Room ARIES
Organized by Spazio Nutrizione
From 1.00 p.m. - “Animal welfare in the diary industry: the innovative example of Fattorie Osella”
With this initiative we want to contribute to promote the “animal welfare” topic and to make people aware of the increased value it gives to the diary industry
Room EPSILON 2
Organized by Fattorie Osella
From 2:30 P.M. - “Product innovation as export booster”
Retailer and producers case histories
Starring: L. Cortivo, Dir. Prodotti Grande Consumo Carrefour Italia
L. Fontana, Dir. Vendite Bergader
C. Ercole, Vice Presidente Saclà
Room EPSILON 5
Organized by Distribuzione Moderna
From 3:00 P.M. - Deli meats Export: general data year 2016 and focus on ASIA
Academy 2 – Padiglione 2
Organized by ASSICA (Associazione Industriali delle Carni e dei Salumi), AGENZIA ICE, IVSI (Istituto Valorizzazione Salumi Italiani)
From 3:30 P.M.- “Challenges and opportunities for the agrofood sector in developing countries: Focus on Mozambique”
The conference will address challenges and opportunities related to the investments opportunities in the agrofood sector of developing countries, with a specific focus on Sub-Sahara Africa and Mozambique
Lecturer: UNIDO ITPO Italy, Mozambican Companies, Mozambican Embassy in Italy (TBC), Italian companies (with success cases in SSA), other relevant institutional stakholders
Room GAMMA 2
Organized by UNIDO ITPO Italy
From 5:00 P.M.- “CHEESE FOR PEOPLE AWARD 2017”
Room GAMMA 10 – KAPPA 6
Organized by the magazine Formaggi&Consumi, in collaboration with Il Viaggiator Goloso and TuttoFood
11th May
From 9.30 a.m. - “The pharmacist’s role in senior’s nutrition” – 2nd National AFEN Congress
Room SCORPIO
Organized by Spazio Nutrizione
From 9.30 a.m. - “Nutrition and Safety Specialized in the First Three Years of Life”
Room AQUARIUS
Organized by Spazio Nutrizione
From 9.30 a.m. - “Nutrition and Cancer”
Room LIBRA
Organized by Spazio Nutrizione
From 9.30 a.m. - “The role of Nutrition during couple’s fertility”
Room MARTINI
Organized by Spazio Nutrizione
From 9.30 a.m. - “Dysbiosis and Permeable Bowel”
Room MARTINI
Organized by Spazio Nutrizione
From 10:00 a.m. - “The Celiac consumer: from the challenge to the opportunity. Spiga Barrata and other AIC programs for specialists”
Room EPSILON 2
Organized by AIC – Associazione Italiana Celiachia
From 1.00 p.m. - “The role of Nutrition during couple’s fertility”
Room MARTINI
Organized by Spazio Nutrizione
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