News

Fiera Milano, Rho
17-20.05.2021

Highlighted

The turnover for global Food & Beverage is set to double by 2024

Consumers will go from less than one in ten to more than one in five. Millennials and Gen Z will be big buyers.

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Agenda 2030, sustainability is served. Starting immediately

The search for a balance with nature enters into the list of ingredients. Intended as healthy, natural and organic food, but also as sustainable packaging and environmentally-frien ...

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Healthy, convenient, with an ever-wider range: Italy falls in love with frozen foods

The 2020 growth figures, which reinforce the already good performance of 2019, give a further boost to a sector that stands out for its constant research for quality innovation.

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Foods of animal origin to the (international) challenge of sustainability

Meat and cheese are among the food sectors with a more developed international dimension. Today they have to face new challenges, finding the place to anticipate trends in TUTTOFOO ...

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07/10/2020

Products that are symbolic of Made in Italy are still on the rise

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Product innovation, service content and attention to new consumer sensitivities, such as that towards sustainability, are the secret of a continuing boom.

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07/10/2020

Discussion and sharing: this is also business atTUTTOFOOD

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An unparalleled programme of events, which is making great strides, will also make the Milanese appointment a unique knowledge-sharing platform in Italy in the sector.

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07/10/2020

The (online) parallel lives of food and fashion at the Netcomm Focus

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An unprecedented two-day digital comparison formula for the highlight event for trade in Italy, partner TUTTOFOOD, with the second day entirely dedicated to the future of Food & Be ...

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19/09/2020

With re-openings, on-line shopping and home delivery, logistics are an immense challenge

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There has never been a shortage of anything on grocery store shelves during the emergency.

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19/09/2020

Horeca-supermarkets, a comparison during lockdown

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At home and out-of-home: Italians insist on conviviality, but they use their judgement. We will be keeping a closer eye on prices when we go shopping.

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08/09/2020

Pre-packaged food products, Italians love ready meals. And that’s not all

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The entire sector is growing, many segments up by double figures. Surprising performance for condiments, pre-cooked and frozen foods. As home chefs, Italians trust in mass market b ...

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07/09/2020

Italian large-scale retail offers a sweet thrill

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To satisfy a need for gratification, and with the closure of bakeries and gelato parlours, Italians (re)discovered gelato and frozen pastry in supermarkets during the lockdown.

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07/09/2020

Frozen products: bread, pizza and much more for the home and out-of-home sectors

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Double figure growth confirms the validity of the sector’s development. Products offer increasingly high quality and a strong service content and respond to a new need for convivia ...

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07/09/2020

The future of the sea lies with sustainability

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For the fish sector, the lockdown and restart periods have provided an opportunity to focus greater attention on sustainable, quality products. Efforts that have been rewarded with ...

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07/09/2020

Netcomm Forum doubles up to take on the challenges of the future

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An entire day dedicated to food with an event that, by drawing parallels with the fashion sector, similar in terms of its dynamics, will offer even more tips and interesting reflec ...

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07/09/2020

Frozen vs Surgelés: France and the UK, comparing nations (and markets)

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The frozen segment is going through real change and requires a fresh approach, even on traditional markets. An ICE webinar in collaboration with UNAS and TUTTOFOOD sheds some light ...

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07/09/2020

F&B meets Hospitality and Travel: opportunities and challenges from Dubai to Miami

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New opportunities emerge for players across the F&B supply chains thanks to the customers’ growing demand for customisation and authenticity, as well as quality and even aesthetics ...

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07/09/2020

Four trends to watch for during the new normal

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From e-commerce to local loyalty and from phygital stores to food delivery, the effects of changes in our eating habits brought about by the lockdown are here to stay.

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21/05/2020

Between ups and downs, the Beverage sector develops new solutions

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Positive le vendite nel primo trimestre, ma restano le incognite. Qualità, innovazione e soluzioni alternative sono la chiave per preservare il fatturato.

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21/05/2020

If lockdown becomes sweet (or yummy). But not for everyone

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From stockpiling to self-indulgence? This would appear to be one of the most interesting developments during the eight weeks of lockdown.

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21/05/2020

Quality and service content for the Grocery sector of the future

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The grocery store, as confirmed month after month by IRI data, is one of the historical best-sellers in structured retailing.

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21/05/2020

In a changing world, meat and charcuterie are changing too

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The meat sector, and charcuterie in particular, is one of the international banners of excellence Made in Italy.

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19/05/2020

After stocking up: from safe shopping to robot shopping?

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Between two and three-figure growth and doubts regarding the future, a smart home will increasingly become the hub of consumption. The sector will have to respond with new product ...

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19/05/2020

IRI data for March confirm expectations

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In three months, Italians have bought packaged food from supermarkets for over 12 and a half billion euro, more than 5.2 billion in March alone, with a surge of almost one fifth.