The fact that this edition of TUTTOFOOD was a great success is already being confirmed by the positive sentiments expressed by the operators, who experienced it first-hand in and amongst the crowded venues.
Milan, 15 May 2017 - Food is not just a product. It is also, and above all, a question of sharing. And there is no more rewarding way of experiencing this than to use it to give a helping hand to those who need it most.
Milan, 11 May 2017 – This year, TUTTOFOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli.