News

You are here

Jul 10 2017

TUTTOFOOD 2017 saw young talent captivate the city of Milan

They're young, international and teeming with talent.

Read More
Jul 10 2017

TUTTOFOOD is already on track for a spirited 2019

The fact that this edition of TUTTOFOOD was a great success is already being confirmed by the positive sentiments expressed by the operators, who experienced it first-hand in and amongst the crowded venues.

Read More
May 15 2017

LET'S ALL BE GOOD IN MAY: TUTTOGOOD ROUNDS OFF TUTTOFOOD 2017 IN PURSUIT OF SOLIDARITY

Milan, 15 May 2017 - Food is not just a product. It is also, and above all, a question of sharing. And there is no more rewarding way of experiencing this than to use it to give a helping hand to those who need it most.

Read More
May 11 2017

THE HUB OF TUTTOFOOD 2017 HAS CLOSED ITS GATES: This EDITION HAS CONSOLIDATED ITS RECORDS WITH NEW MARKETS ALWAYS MORE INTERESTED IN THIS EVENT

Milan, 11 May 2017 – This year, TUTTOFOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli.

Read More

Pages

CONTACTS

  • Copyright 2012 ©
    Fiera Milano SpA
    P.Iva C.F. 13194800150
    All right reserved
    S.S. SEMPIONE 28 - 20017 RHO (MI)
 
 

NEWSLETTER

Sign up to our newsletter to stay informed about all the latest show and industry news, product launch information and trend reports. 

>> Subscribe now