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May 11 2017

THE HUB OF TUTTOFOOD 2017 HAS CLOSED ITS GATES: This EDITION HAS CONSOLIDATED ITS RECORDS WITH NEW MARKETS ALWAYS MORE INTERESTED IN THIS EVENT

Milan, 11 May 2017 – This year, TUTTOFOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli.

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May 08 2017

TUTTOFOOD 2017 RENEWS ITS ROLE AS INTERNATIONAL AGRIFOOD HUB AND REPLICATES THE RECORD NUMBERS ACHIEVED IN THE YEAR OF THE EXPO

Milan, May 8th, 2017 - This ribbon-cutting ceremony welcomes the international and Italian F & B professionals in TUTTOFOOD 2017 at fieramilano from today until Thursday 11 May, consolidating its figures.

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May 08 2017

FROM SHOW-COOKING TO TRENDS, TO SCIENTIFIC RESEARCH: ALL-ENCOMPASSING CULTURE OF THE SECTOR AT TUTTOFOOD 2017

Milan, May 8th, 2017 - It is a TUTTOFOOD edition even richer in quality content that opens today in fieramilano, where it continues until Thursday, May 11th, with a total of over 500 appointments between

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May 08 2017

INDUSTRY REPRESENTATIVES TOGETHER AT TUTTOFOOD 2017 THE BIG PLAYERS RECOGNISE THEMSELVES IN AN EVENT THAT PROMOTES EXCELLENCE

Milan, 8 May 2017 – Different industries united by the strong organisations that represent them and have in TUTTOFOOD found the perfect platform to benefit their companies and enable them to look ahead to the opportunities of a cross-cutting meeting that will re-energise

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