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Apr 06 2017

Greece restarts from TUTTOFOOD

Greece restarts from its food. And from TUTTOFOOD. The European country worn out for the economic recession is reacting.

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Apr 06 2017

“Blue Economy” lands at TUTTOFOOD

A food always very much in demand and an increasingly precious resource. We are talking about fish.

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Apr 06 2017

Ethical consumption, the new highlight of the “out-of-home” market

Quality as a value for consumers and the environment. FIPE – the Italian Federation of Public Concerns– will participate in the next edition of TUTTOFOOD with a topic, which is dear to many: the fight against food waste.

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Apr 06 2017

TUTTOFOOD 2017 to celebrate Italy’s best cheese

Find out your favourite flavours through blind tastings, to avoid any influence from brands and trends. The most voted products will be proclaimed the best cheese.

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