9 May

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All day long – La fabbrica della Pasta di Gragnano – Launch and presentation of the new Artisan Coffee Pasta

Tasting of a different coffee, as it was prepared 100 years ago, whereby the new Coffee Pasta is made
Starring: coffee tasting in collaborationwith Kimbo Spa
Hall 5 - Booth B02/C06

 

All day long – Nuova Portalupi Salumi srl – Show cooking

Show cooking with a menu realized by the students from Hotel management and Catering School
Starring: Vocational school 6 Pastore
Hall 2 – Booth A01/B06

 

All day long – Sipa International Srl – Cooking demo of Martino couscous with Giallozafferano iBlog

Cooking demos with Giallozafferano bloggers, come to find out how to prepare your couscous meals in a easy and tasty way
Starring: Sara Bonaccorsi e Simona Novarini
Hall 4 – Booth T22

 

8:30am - 5:00pm – Duru Bulgur – Bulgur tasting event

During the fair, we will be cooking bulgur “so healthy, made of wheat”, for a tasting for all visitors.
Starring: Chef Emroh Golol
Hall 5 – Booth S12

 

9:30am - 4:00pm – Ban Me Gold – Enjoy coffee with Honee Coffee

You will have the opportunity to experience: ground a cup of coffee by your own, enjoy the high-end coffee, cooperate to become a distributor
Hall 6 – Booth D05

 

9:30am - 6:00pm – Ipack-Ima – Ipack-Ima Village

IPACK-IMA VILLAGE is the preview of the technological innovations applied to food packaging that will be on show at IPACK-IMA 2018, to be held at Fiera Milano from May 29 to June 1st.
IPACK-IMA is the food and non-food processing and packaging technology show.
Technology innovation, customer experience, internationality and hot topics are the watchwords for the 2018 edition
Reception Halls 5/7

 

9:30am - 6:00pm – Meat-Tech – Meat-Tech Village

MEAT-TECH VILLAGE is the preview of the technological innovations and products applied to meat industry that will be on show at MEAT-TECH 2018, to be held at Fiera Milano from May 29 to June 1st.
MEAT-TECH is the show held together with IPACK-IMA. It is devoted to the supply chain for the meat industry: from ingredients to materials, from processing to packaging technologies. Technology innovation, customer experience, internationality and hot topics are the watchwords for the 2018 edition
Hall –  Booth U11/Z22 

 

10:00am -  5:00pm – Agrit Conserve Srl – Agrit show cooking

All the taste pf the Sicilian and Mediterranean cuisine with Agrit sauces
Starring: Chef Gioacchino Gulino
Hall 7 – Booth S08/S10

 

10:00am– Cerealia S.P.A. – professional flour finally at home   

Cerealia is glad to invite you to the show cooking event with the 2017 World Bakery Champion, Christian Trione. You will be able to interact with the Master and taste our delicious sweet and breads, all rich in fibers.
Starring: Christian Trione
Hall 7 – Booth U21/U23

 

10:00am - 12:00pm – FIPE – The art of carving fruits and vegetables with chef Beppo Tonon

Starring: Chef Beppo Tonon
Risto FIPE FRUIT&VEGETABLE – Reception 2-4

 

10:00am - 5:00pm – FIPE – Juices and smoothies with fresh fruit and vegetables

FIPE FRUIT BAR – Reception 2-4

 

10:00 - 11:00 – JRE – Show cooking

The JRE-Jeunes Restaurateurs  from 12 European countries, will enhance gourmet products through specials meals and cooking demos
Starring: JRE-Jeunes Restaurateur 
Hall 10 – Booth JRE Area Gourmet

 

10:00am - 12:00pm – La Cafferia – V60

Preparation and tasting of Gourmet Mono Origin coffee with V60 extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall 3 – Booth T10

 

10:00am -  10:15pm – Santander Fine Food – Healthy breakfast

How to prepare a healthy breakfast. We’ll start by describing briefly the products that we produce (Tachocao, Sobao, Quesada, Yogurts, blueberries, etc.), then we´ll explain the importance of the breakfast with Santander Fine Food's products.
Hall 6 – Booth C09

 

10:00am - 10:30am – T.M. srl Torrefazione dei f.lli Morandini & C – Latte art

How to decorate a cappuccino with the latte art technique
Starring: Luca Bernardoni, professional bartender
Hall 10  Booth G09
 

10:00am - 11:30am – Unaprol – The Unaprol traced chains meet the market

B2B Italy - China
Hall 6  – Booth A31/A47 E30/E48​       
                       

10:30am -  6:00pm – Cirillo Group-Bella – Premium Sauce exhibition 

Presentation of the new top gourmet product by Bella Contadina –Premium Sauce– made with 100% extra virgin olive oil, fresh tomatoes and spices
Starring: Chef Massimo di Maggio
Hall 5 – Booth B01/B05

 

10:30am -  11:00am – La Campofilone – The making of “La Campofilone” egg pasta with granny Clementina

Granny Clementina teaches how to make the best Campofilone egg pasta ever, while Enzo, owner of “La Campofilone”, will reveal the special features of his unique egg pasta.
Starring: Enzo Rossi, owner of La Campofilone and his mum Clementina, master of  egg-pasta making
Hall 5 – Booth D02/E03

 

11:00am - 11:30am – Bord Bia – Origin Green Presentation

Presentation about Ireland’s national food sustainability programme
Hall 2 – Booth C11/D20

 

11.00am – Corsino Corsini S.p.A. - Caffè Corsini – Workshop

Workshop -  different methods of coffee extraction
Hall 3  Booth T16/T20

 

11:00am – Consorzio Gorgonzola – Show cooking

Creating recipes with Gorgonzola Dop Cheese
Starring: Chef Antonino Cannavacciuolo
Hall 4  Booth K18/L13

 

11:00am - 1:00pm – FIPE – The chef’s advices for recycling

Starring: Cast Alimenti
ACADEMY REFRESH – Reception 2-4

 

11:00am – HDS Spa – Alessandro Circiello’s Secret Ingredient

Nurturing your talent with Robo products. Alessandro Circiello, Robo brand ambassador, will demonstrate how to prepare creative, tasty and genuine dishes during an exciting showcooking
Starring: Chef Alessandro Circiello
Hall 7 – Booth F01/G08

 

11:00am – La Golosa di Puglia – Show cooking Amore a primo morso

Gianfranco Vissani, testimonial of La Golosa di Puglia, will show two recipes with the dairy products. It will be love at first bite
Starring: Chef Gianfranco Vissani
Hall 4 – Booth G18/H15

 

11:00am – 1:00pm – Master gnocchi – Mamma Emma bio e vegan

Opportunity to taste the delicacies made with the vegan gnocchi Mamma Emma and to attend the debate that will take place during the cooking demo
Starring: Stefano Momentè
Hall 7– Booth C01/D04

 

11:00am – 1:00pm – Molini Pizzuti Srl – “Fresella” gourmet

The bread maker Davide Argentino will present the dough of a typical Neapolitan bread, fresella
Starring: Davide Argentino
Hall 5 – Booth E02/F05

 

11:00am – 12:00pm – Vinitaly International Academy – The great red wines of Southern and Central Italy

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall  3  - Booth U01/U29 Z02/Z30

 

11:00am – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

11:30am – Filiera Agroalimentare Madeo – The specialties of Madeo food chain meet the soul of chic

Cooking demo and tastings with Black Pig salami and meat
Starring:  Chef Paolo Barrale - Chef stella Michelin di Marennà e presidente Associazione Chic
Hall 2 – Booth F01/G04

 

11:30am - 3:00pm – La Campofilone  – La Campofilone: tastings of egg-pasta with regional products from sea, hills and mountains

Come and taste La Campofilone egg-pasta with the freshest and tastiest seasonal ingredients from the three areas of Le Marche: mountains, hills and sea. To make a journey through taste.
Starring:
Hall 5 – Booth D02/E03

 

11:30am – Molino Quaglia – From classic pizza to the gourmet pizza

Petra flours: how to choose between stone-milled flours and cylinders-milled flours according to the type of pizza
Starring: Corrado Scaglione and Antonio Pappalardo
Hall 7 – Booth V21/E24

 

11:30am – Mozzarè srl – From classic pizza to the gourmet pizza

Petra flours: how to choose between stone-milled flours and cylinders-milled flours according to the type of pizza
Starring: Corrado Scaglione and Antonio Pappalardo
Hall  4 - Booth N18/P13

 

11:30am – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection Chef
Hall  5 – Booth T26/U27

 

11:30am - 12:15pm – Raguso - Show cooking Discoveries

Exploring Basilicata searching for the treasures of the black Lucanian pig. A Travel followed by the bold flavour of BAMBINA bio oil and the healthy benefits of chia-flavoured olive oil
Hall  5 – Booth N18/P19

 

11:30am - 1:30pm – Salumificio Mottolini & Latteria di Chiuro – Freshly churned butter with "Roger the Cheesemaker" & Brazzadella Gourmet

Chiuro Dairy’s freshly churned butter from Valtellina made the old-fashioned way by Cheesemaker Roger Massari from Detto Fatto – Rai 2. Following the demonstration, come and taste our gourmet sandwiches made this deluxe butter, Mottolini’s cured meats and Chiuro’s cheeses all on Valtellina’s specialty breads.
Starring: Cheesemaker Roger Massari from Detto Fatto – Rai 2
Hall 2 - Booth H21/K28

 

11:30am - 12:15pm – Società Agricola Monte Monaco – Sea and Mountains: pasta with legumes of Sibillini Mountains meets the best Adriatic fish

Tasting Monte Monaco pasta 100% organic legume flour with combinations of the best fish of the Adriatic sea. Taste and authenticity that will delight you!
Starring: Chef Lorenzo Palmieri
Hall 4 - Booth R11/R13

 

11:30 – The Bridge – La pasticceria d’avanguardia

Stefano Broccoli will prepare live for the present  journalists, completely-vegetable pies and pastries, lactose free and cholesterol free
Starring: Stefano Broccoli
Hall 4  – Booth C07/C09

 

11:30 - 15:30 – Unaprol  – The olive oil market in Vietnam

Speech focused on the olive oil in the Vietnamese market
Starring: to be defined
Hall 6  – Booth A31/A47 E30/E48

 

11:30am – Vinitaly International Academy – Classic method Spumante

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall 3  - Booth U01/U29 Z02/Z30

 

12:00pm - 1:00pm – Acetificio Mengazzoli and Sommariva Tradizione Agricola – Dinner’s ready, with oil and vinegar

Selection of the ingredients with particular attention to the natural and pure flavours of seasonal products; it offers you singular combinations with oil and vinegar
Starring: Chef Giorgio Servetto of the restaurant Nove in Villa della Pergola
Hall 5 – Booth K02/K04

 

12:00am – 5:00pm – Antiche tradizioni di Gragnano – Show cooking

Cooking demo with the artisanal pasta of Gragnano IGP
Starring: Chef Alberto Fortunato
Hall 5 – Booth E02/F05

 

12:00pm - 1:00pm – Bord Bia  – show cooking
Cooking demonstration and tastings of Irish beef and lamb, carried out by Board Bia’s Chefs Irish Beef Club
Starring: Daniele Repetti
Hall 2 – Booth C11/D20

 

12:00am – 1:00pm – Caseificio Artigiana – Taste that remains. With us, you will see the beautiful and the good

Visual Food, street food, finger food. Reporters and foodbloggers at the table. "Taste Travels", a creative workshop to tell, photograph and talk about food
Starring: Mariateresa Amoruso (Editor in chief Sì Puglia), Bice Perrini (Coloribo, Chef artist)
Hall 4 – Booth C20/D21

 

12:00pm – Costa d’Oro Spa – Cooking demo by chef Samuele Bovini from Università dei Sapori

How to create a healthy and delicious menu. During the event there will be one cooking demo.
Starring: Chef Samuele Bovini
Hall 5 – Booth G22/H23

 

12:00pm – Cuor Di Farina Srls - Neapolitan pizza tasting

Neapolitan pizza tasting
Starring: Michele Intrieri
Hall 1  – Booth M19

 

12:00pm - 2:00pm – De Matteis Agroalimentare – Pasta Armando and chef Alessandro Borghese

Enhancing the genuine taste of Pasta Armando. Show cooking with the chef Alessandro Borghese
Starring: Chef Alessandro Borghese
Hall 5 – Booth C18/D19

 

12:00pm – Fiasconaro Srl –  Fiasconaro presents marron noir, the new panettone with  candied chestnuts and  gianduja chocolate

The journalist Paolo Massobrio presents a show cooking where the pastry chef Nicola Fiasconaro will invite spectators tasting new product «marron noir»
Starring: Paolo Massobrio and Nicola Fiasconaro, respectively wine and food journalist and pastry chef
Hall 3 – Booth H21/K24

 

12:00pm – 1:30pm – Fioravanti –  Gourmet Aperitif

Gourmet Aperitif: the company will present its finger food specialties with an innovative gourmet twist. Treats to savour with all senses
Hall 1 – Booth F18/G13

 

12:00pm – Fratelli Lunardi – Ring for a toast

We want to talk about what has brought us here, let's do it by making a toast together: Monday to the family; Tuesday to our best sellers; Wednesday to friends; Thursday to Earth.
Hall 7 – Booth U11/V14

 

12:00pm – 1:00pm – JRE – Show cooking

The JRE-Jeunes Restaurateurs from 12 European countries, will enhance gourmet products through specials meals and cooking demos
Starring: JRE-Jeunes Restaurateur
Hall 10 – Booth JRE Area Gourmet

 

12:00pm - 1:00pm – Pata – Magic Happy Hour

Pata is glad to invite you to a magical happy hour
Hall 3  – Booth M16/M20

 

12:00pm - 12:30pm – T.M. srl Torrefazione dei f.lli Morandini & C – Cioko art

How to decorate coffee and cappuccino with topping or chocolate
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

12:10pm -  1:00pm – Sfera Italia Srl – Di pane in meglio

Demo of the new baking products
Hall 7 – Booth A11/A13

 

12:15pm - 2:30pm –  Andriani – The cooking show with Peppe Zullo, legumes change shape

Come visit Felicia to enjoy the organic, vegan and gluten free recipes, and to discover all what's new of legume pasta
Starring: Peppe Zullo
Hall 7 – Booth N07/ P10

 

12:15pm -  1:00pm – Dalla Costa Alimentare – Show cooking bio

Choosing organic products means to prevent the accumulation of any residues of pesticides in the body and support an agricultural and production model that respects the environment
Starring: The Man of the River
Hall 7 – Booth N12/N14

 

12:30pm - 1:30pm – Agricola Lodigiana srl – Show cooking – Risotto tasting using our Reperso Rice

Free tasting of risotto, using our Reperso rice, a new variety of rice, intense flavor and delicate taste, high nutritional value, high degree of stickiness
Hall 7 – Booth N11/N13

 

12:30pm – Consorzio del Prosciutto Toscano DOP – Meet the Tuscan Ham PDO

The president of Tuscan Ham Consortium will illustrate the characteristics of the product and the I.S.I.T. director will give fresh informations about the nutritional facts of the Tuscan Ham PDO
Hall 2 - Booth F02/F06
 

12:30pm - 3:00pm – Consorzio Fapi-Frantoi Artigiani & Piccole Imprese – The oil is eating. The event of the Consortium of extra-virgin olive oil artisans

We are 12 manufacturers. Every “Mastro oleario” has created his extra-virgin olive oil. Throughout the territories tradition, every day the chefs will prepare plates with the name of the oil, to delight of our guests 
Starring: Chef Daniele Paralovo
Hall 5 - Booth G18/G20

 

12:30pm - 1:30pm – IN srl – Sicily’s sea

The flavors and culinary nuances of the sea of Sicily, IN product tasting with the chef Carmelo Cappello.
Starring: Chef Carmelo Cappello
Hall 7 – Booth V30

 

12:30pm – Le Fattorie Fiandino in Piemonte – The bronze-cut pasta meets the cheeses by Fattorie Fiandino

The cheeses Lou Sande, Ottavio and Gran Kinara for a lunch break 100% vegetarian
Starring: Francesco Nusdeo
Hall 4 – Booth K12/L11

 

12.30pm - 2.00pm Korea Pavilion Tasting Korean Cuisine

In the Korean pavilion you will be able to taste the Pyeongchang 2018 Winter Olympics! The chef Sun Young Koo will prepare some typical dishes from the Gangwon region, where Olympics were hosted.
Starring: Sun young KOO
Hall 6 – Booth B09/C10 

 

12:30pm – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

1:00pm – Anicav, Associazione Nazionale Industriali Conserve Alimentari Vegetali – His Majesty the peeled plum tomato. An Italian story

His majesty the peeled plum tomato. An Italian story
Starring: Chef Giulio Coppola
Corso Italia – Hall 5/7

 

1:00pm - 5:00pm – Molino Denti - Chef Ljubica Komlenic and the new INFIBRA flours

Chef Ljubica Komlenic presents the new INFIBRA flours: artistic tasting
Starring: Chef Ljubica Komlenic
Hall 7 – Booth S01/S05

 

1:00pm - 3:00pm – Petti – Il pomodoro al centro – La pizza che ci Garba! 

La Pizza che ci Garba! Participants: Polo Ruffini (commedian), Ariadna Romero (actress), Cristina Marino (actress) and the food bloggers Roby Sushi, Juls’ Kitchen and L’uomo senza Tonno. Special juryman: Chef Max Mariola
Starring: Petti – Il pomodoro al centro in cooperation with Menchetti from 1948
Hall 7 – Booth H15/K20

 

1:00pm - 1:50pm – Korea Pavilion – Korean Calligraphy

For enthusiasts of calligraphy and oriental cultures, Byeong-oh, a Korean Buddhist monk will show Korean Calligraphy. If you are curious to know your name in Korean characters come and get your name written in Korean Calligraphy on a Korean traditional paper, Hanji. It would be an amazing experience for you all.
Starring: Monk Byeong-oh 
Hall 6 – Booth B09/C10 

 

1:15pm - 2:00pm – Unaprol – Brexit effect: how to export olive oil to UK

Hall 6  – Booth A31/A47 E30/E48​        

 

1:30pm  3:00pm – La Cafferia – French Press

Preparation and tasting of coffee Gourmet Mono Origin with French Press extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall  3 – Booth T10

 

1:30pm – Salumificio San Michele – Show cooking

Food as show: the chef will present finger food with ham, exalting flavor and quality, for all cooking enthusiasts or for those one interested and curious about food-related activities
Starring: Chef Cristian Broglia
Hall 2 – Booth D15/E20

 

1:30pm – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection Chef
Hall  5 – Booth T26/U27

 

1:30pm - 2:00pm – T.M. srl Torrefazione dei f.lli Morandini & C – C – The perfect espresso coffee

Analysing and tasting the Italian espresso coffee
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

2:00pm - 2:30pm – Bord Bia – Meat Academy Presentation

A presentation about the production of beef and lamb in Ireland
Hall 2 – Booth C11/D20

 

2:00pm - 4:00pm – FIPE – “Beer & fruit” (light spring beers)                         

HORECA GREEN – Reception 2-4

 

2:00pm - 4:00pm – FIPE – Peels meet art            

Starring: Chef Beppo Tonon
Risto FIPE FRUIT&VEGETABLE - Reception 2-4

 

2:00pm – 3:00pm – JRE – Show cooking

The JRE-Jeunes Restaurateurs from 12 European countries, will enhance gourmet products through specials meals and cooking demos
Starring: JRE-Jeunes Restaurateur 
Hall 10 – Booth JRE Area Gourmet

 

2:00pm - 2:45pm – Raguso - Show cooking Discoveries

Exploring Basilicata searching for the treasures of the black Lucanian pig. A Travel followed by the bold flavour of BAMBINA bio oil and the healthy benefits of chia-flavoured olive oil
Hall  5 – Booth N18/P19

 

2:00pm – Unaprol – Evo oil and its utilization even extra food

The extra virgin olive oil is the best example of functional food at the base of the Italian Mediterranean diet, ideal as a condiment but also as a source of active ingredients for nutraceutical
Starring: Laura Soldati
Hall 6 – Booth A31/A47 E30/E48

 

2:00pm – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

2:30pm - 4:00pm – FIPE – If I exceed, eat me (round table con Fipe – Comieco - Just Eat - Regusto)

ACADEMY REFRESH – Reception 2-4

 

2:30pm - 3:00pm – La Campofilone – The making of “La Campofilone” egg pasta with granny Clementina

Granny Clementina teaches how to make the best Campofilone egg pasta ever, while Enzo, owner of “La Campofilone”, will reveal the special features of his unique egg pasta.
Starring: Enzo Rossi, owner of La Campofilone and his mum Clementina, master of  egg-pasta making
Hall 5 – Booth D02/E03

 

2:30pm – Molino Quaglia – Bakery Today. The flours for the new bakery formats

Four families of flours and cereals. The new bakery formats.
Starring: Giovanni Marchetto
Hall 7 – Booth V21/E24

 

3:00pm - 4:00pm  – Acetificio Mengazzoli and Sommariva Tradizione Agricola – Dinner’s ready, with oil and vinegar

Selection of the ingredients with particular attention to the natural and pure flavours of seasonal products; it offers you singular combinations with oil and vinegar
Starring: Chef Giorgio Servetto of the restaurant Nove in Villa della Pergola
Hall 5 – Booth K02/K04

 

3:00pm – Costa d’Oro Spa – Cooking demo by chef Samuele Bovini from Università dei Sapori

How to create a healthy and delicious menu. During the event there will be one cooking demo.
Starring: Chef Samuele Bovini
Hall 5 – Booth G22/H23

 

3:00pm – HDS Spa – Alessandro Circiello’s Secret Ingredient

Nurturing your talent with Robo products. Alessandro Circiello, Robo brand ambassador, will demonstrate how to prepare creative, tasty and genuine dishes during an exciting showcooking

Starring: Chef Alessandro Circiello

Hall 7 – Booth F01/G08

 

3:00pm - 5:00pm – La Cafferia – Ibrik

Preparation and tasting of coffee Gourmet Mono Origin with Ibrik extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall  3 – Booth T10

 

3:00pm – Maestri Artigiani Italiani Srl – Presentation of organic, vegan and gluten free coffee

Hall 5  – Booth S26/S28

 

3:00pm - 3:50pm – Korea Pavilion – Korean Calligraphy

For enthusiasts of calligraphy and oriental cultures, Byeong-oh, a Korean Buddhist monk will show Korean Calligraphy. If you are curious to know your name in Korean characters come and get your name written in Korean Calligraphy on a Korean traditional paper, Hanji. It would be an amazing experience for you all.
Starring: Monk Byeong-oh
Hall 6 – Booth B09/C10 

 

3:00pm - 3:45pm – Società Agricola Monte Monaco – Sea and Mountains: pasta with legumes of Sibillini Mountains meets the best Adriatic fish

Tasting Monte Monaco pasta 100% organic legume flour with combinations of the best fish of the Adriatic sea. Taste and authenticity that will delight you!
Starring: Chef Lorenzo Palmieri
Hall  4 – Booth R11/R13

 

3:00pm – 4:00pm – Vinitaly International Academy – The noble wines of Piedmont: Barbaresco and Barolo

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall 3  - Booth U01/U29 Z02/Z30

 

3:00pm - 3:30pm – T.M. srl Torrefazione dei f.lli Morandini & C – C – Latte art grading

Learning latte art technique “step by step”
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

3.30pm – Corsino Corsini S.p.A. - Caffè Corsini –  The last call

Presentation and showing of the short-movie “The last call” followed by tastings of coffees from Kenya
Hall  3 – Booth T16 T20

 

3:30pm – Molino Quaglia – Clean organic. Organic flours and food safety

Choosing the best organic grains is not enough for the consumer’s health. Let’s discover Molino Quaglia’s bionic eye.
Starring: Giulia Miatto
Hall 7 – Booth V21/E24

 

3:30pm – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection Chef
Hall  5 – Booth T26/U27

 

11:30am – Vinitaly International Academy – Autoctoni veneti

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall 3  - Stand U01/U29 Z02/Z30

 

3:30pm – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

4:00pm - 5:00pm – Brewdog – Brewdog in 5 beers

Brewdog presentation through the tasting of the 5 most iconic beers of the brewery. Confirmation needed to giorgia@alesandco.it. Tasting will be in Italian
Starring: Brewdog staff
Hall 3 – Booth U10/U12

 

4:00pm – Coam Industrie Alimentari Spa – Bresaola of tuna, papaya, Robiola and Parmesan

Showcooking by Chef Gaetano Riccio with the use of tuna bresaola
Starring: Chef Gaetano Riccio – Chef at restaurant I Pesciolini
Hall 2 – Booth H07/K10 

 

4:00pm - 5:00pm – FIPE – Artistic doggy-bags e wine-bags  (presentation and distribution of samples)

ACADEMY REFRESH – Reception 2-4

 

4:00pm – 5:30pm Korea Pavilion Tasting Korean Cuisine

In the Korean pavilion you will be able to taste the Pyeongchang 2018 Winter Olympics! The chef Sun Young Koo will prepare some typical dishes from the Gangwon region, where Olympics were hosted.
Starring: Sun young KOO 
Hall 6 – Booth B09/C10 

 

4:00 P.M. – 5:00 P.M. – Viander Spa – Salsa effect! Transforming a dish thanks to the versatility of the sauces

Fresh, natural and gluten free! We will present and will taste with you our sauces in squeezer, revolutionizing within seconds appetizers, bruschetta, pizza, pasta and meat dishes.
 

4:30pm - 5:30pm – Demetra Srl – Delight in a few steps

How to prepare a delicious dessert to make a difference. Tasting of top quality desserts, fast and easy to make
Hall  7 – Booth N01/P06

 

4:30pm - 5:00pm – La Campofilone – The making of “La Campofilone” egg pasta with granny Clementina

Granny Clementina teaches how to make the best Campofilone egg pasta ever, while Enzo, owner of “La Campofilone”, will reveal the special features of his unique egg pasta.
Starring: Enzo Rossi, owner of La Campofilone and his mum Clementina, master of  egg-pasta making
Hall 5 – Booth D02/E03

 

4:30pm - 5:15pm – Raguso - Show cooking Discoveries

Exploring Basilicata searching for the treasures of the black Lucanian pig. A Travel followed by the bold flavour of BAMBINA bio oil and the healthy benefits of chia-flavoured olive oil
Hall  5 – Booth N18/P19

 

4:30pm - 5:00pm – T.M. srl Torrefazione dei f.lli Morandini & C – C – Italian cappuccino

Rules for the correct preparation of a perfect cappuccino
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

5:00pm - 6:00pm – FIPE –Alternanting school-work (issue of FIPE certificates)

ACADEMY REFRESH – Reception 2-4

 

5:00pm – Olio Melchiorri – Olio Umbria DOP

Guided tastings of the new oil Umbria DOP
Starring: Chef Sara Melchiorri
Hall 10 – Booth F02/G05

 

5:00pm - 6:00pm – Pata – Magic Happy Hour

Pata is glad to invite you to a magical happy hour
Hall 3  – Booth M16/M20

 

5:30pm - 6:00pm – Brewdog – Brewdog Happy Hour

Close the day informally with Brewdog people and beers
Starring: Brewdog staff
Hall 3 – Booth U10/U12

 

5:30pm - 6:00pm – La Campofilone  – La Campofilone: tastings of egg-pasta with regional products from sea, hills and mountains

Come and taste La Campofilone egg-pasta with the freshest and tastiest seasonal ingredients from the three areas of Le Marche: mountains, hills and sea. To make a journey through taste.
Hall 5 – Booth D02/E03

 

6:00pm – 7:00pm – Caseificio Artigiana – Taste travels: knowledge, tastes, wonders

Visual Food, edible colors and multisensory food. A taste laboratory will be created, in order to bring to the table value, quality and conviviality.
Starring: Mariateresa Amoruso (Editor in Chief Sì Puglia), Bice Perrini (Coloribo, Chef artist)
Hall 4 – Booth C20/D21

CONTACTS

  • Copyright 2012 ©
    Fiera Milano SpA
    P.Iva C.F. 13194800150
    All right reserved
    S.S. SEMPIONE 28 - 20017 RHO (MI)
 
 

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