10 May

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All day long – La fabbrica della Pasta di Gragnano – Launch and presentation of the new Artisan Coffee Pasta

Tasting of a different coffee, as it was prepared 100 years ago, whereby the new Coffee Pasta is made
Starring: coffee tasting in collaborationwith Kimbo Spa
Hall 5 - Booth B02/C06

 

All day long – Nuova Portalupi Salumi srl – Show cooking

Show cooking with a menu realized by the students from Hotel management and Catering School
Starring: Vocational school 6 Pastore
Hall 2 – Booth A01/B06

 

All day long – Sipa International Srl – Cooking demo of Martino couscous with Giallozafferano iBlog

Cooking demos with Giallozafferano bloggers, come to find out how to prepare your couscous meals in a easy and tasty way
Starring: Sara Bonaccorsi e Simona Novarini
Hall 4 – Booth T22

 

8:30am - 5:00pm – Duru Bulgur – Bulgur tasting event

During the fair, we will be cooking bulgur “so healthy, made of wheat”, for a tasting for all visitors.
Starring: Chef Emroh Golol
Hall 5 – Booth S12

 

9:30am - 4:00pm – Ban Me Gold – Enjoy coffee with Honee Coffee

You will have the opportunity to experience: ground a cup of coffee by your own, enjoy the high-end coffee, cooperate to become a distributor
Hall 6 – Booth D05

 

9:30am - 6:00pm – Ipack-Ima – Ipack-Ima Village

IPACK-IMA VILLAGE is the preview of the technological innovations applied to food packaging that will be on show at IPACK-IMA 2018, to be held at Fiera Milano from May 29 to June 1st.
IPACK-IMA is the food and non-food processing and packaging technology show.
Technology innovation, customer experience, internationality and hot topics are the watchwords for the 2018 edition
Reception Halls 5/7

 

9:30am - 6:00pm – Meat-Tech – Meat-Tech Village

MEAT-TECH VILLAGE is the preview of the technological innovations and products applied to meat industry that will be on show at MEAT-TECH 2018, to be held at Fiera Milano from May 29 to June 1st.
MEAT-TECH is the show held together with IPACK-IMA. It is devoted to the supply chain for the meat industry: from ingredients to materials, from processing to packaging technologies. Technology innovation, customer experience, internationality and hot topics are the watchwords for the 2018 edition
Hall –  Booth U11/Z22 

 

10:00am -  5:00pm – Agrit Conserve Srl – Agrit show cooking

All the taste pf the Sicilian and Mediterranean cuisine with Agrit sauces
Starring: Chef Gioacchino Gulino
Hall 7 – Booth S08/S10

 

10:00am - 12:00pm – FIPE – Fruits and vegetables in public premises, recycling and not wasting

Starring: Cast Alimenti
ACADEMY REFRESH – Reception 2-4

 

10:00am - 12:00pm – FIPE – The art of carving fruits and vegetables

Starring: Chef Beppo Tonon
Risto FIPE FRUIT&VEGETABLE – Reception 2-4

 

10:00am - 5:00pm – FIPE – juices and smoothies with fresh fruit and vegetables

FIPE FRUIT BAR – Reception 2-4

 

10:00am - 11:00am JRE – Show cooking

The JRE-Jeunes Restaurateurs from 12 European countries, will enhance gourmet products through specials meals and cooking demos
Starring: JRE-Jeunes Restaurateur 
Hall 10 – Booth JRE Area Gourmet

 

10:00am - 12:00pm – La Cafferia – V60

Preparation and tasting of Gourmet Mono Origin coffee with V60 extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall 3 – Booth T10

 

10:00am - 10:30am – T.M. srl Torrefazione dei f.lli Morandini & C – Latte art

How to decorate a cappuccino with the latte art technique
Starring: Luca Bernardoni, professional bartender
Hall 10  Booth G09

 

10:00am - 11:30am – Unaprol – Roundtable

The Peranzana market between innovation and healthy aspects
in collaboration with Consorzio Peranzana and UniBa
Hall 6  – Booth A31/A47 E30/E48​        

 

10:30am -  6:00pm – Cirillo Group-Bella Contadina – Premium Sauce exhibition 

Presentation of the new top gourmet product by Bella Contadina –Premium Sauce– made with 100% extra virgin olive oil, fresh tomatoes and spices
Starring: Chef Massimo di Maggio
Hall 5 – Booth B01/B05

 

10:30am -  11:00am – La Campofilone – The making of “La Campofilone” egg pasta with granny Clementina

Granny Clementina teaches how to make the best Campofilone egg pasta ever, while Enzo, owner of “La Campofilone”, will reveal the special features of his unique egg pasta.
Starring: Enzo Rossi, owner of La Campofilone and his mum Clementina, master of  egg-pasta making
Hall 5 – Booth D02/E03

 

10:30am -  12:00am – Salumificio Mottolini & Latteria di Chiuro – Brunch “Made in Valtellina”

Come and taste an International brunch made with fine Valtellina fare - cappuccino included of course!
Hall 2 - Booth H21/K28

 

11:00am - 11:30am – Bord Bia – Origin Green Presentation

Presentation about Ireland’s national food sustainability programme
Hall 2 – Booth C11/D20

 

11:00am – Coam Industrie Alimentari Spa – Tuna bresaola tartare with variation with Mediterranean flavors

Showcooking by Chef Mario Maggi with the use of tuna bresaola
Starring: Chef Mario Maggi
Hall 2/5 – Booth H07/K10 

 

11:00am – Consorzio Gorgonzola – Show cooking

Creating recipes with Gorgonzola Dop Cheese
Starring: Chef Cravero
Hall 4  Booth K18/L13

 

11:00am – La Golosa di Puglia – Show cooking Amore a primo morso

Gianfranco Vissani, testimonial of La Golosa di Puglia, will show two recipes with the dairy products. It will be love at first bite
Starring: Chef Gianfranco Vissani
Hall 4 – Booth G18/H15

 

11:00am - 12:30pm – Latteria Sociale Di Cameri / Assopiemonte – Show cooking with the cheeses of latteria

Chef Sergio Barzetti, whose nickname is “Mister Alloro”, shows the cheeses of Latteria  and prepares delicious dishes , in which Gorgonzola meets  the rice of Baraggia
Starring: showcooking by Chef Sergio Barzetti
Hall – Booth  F18/G11

 

11:00am – 12:00pm – Vinitaly International Academy – The red wines of Chianti and Montalcino: not only Sangiovese

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall 3  - Booth U01/U29 Z02/Z30 

 

11:00am – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

11:30am –  Filiera Agroalimentare Madeo – How to create new concept food with products of the Italian tradition as 'nduja of Calabria

Cooking demo and tasting with the traditional ‘nduja of Calabria
Starring: Paola Bogataj - Food Engineering - Explorer of Italian culinary excellences
Hall  – Booth 01/G04

 

11:30am – 12:30pm – IN Srl – Sicily’s oil

The extra-virgin olive oil from Sicily by IN company in two flavours: Castello Platamone and Basilica. Guided tasting by the Master of oil Emanuele Nobile
Starring: Emanuele Nobile
Hall 7 – Booth 30

 

11:30am - 3:00pm – La Campofilone  – La Campofilone: tastings of egg-pasta with regional products from sea, hills and mountains

Come and taste La Campofilone egg-pasta with the freshest and tastiest seasonal ingredients from the three areas of Le Marche: mountains, hills and sea. To make a journey through taste.
Hall 5 – Booth D02/E03

 

11:30am – Molino Quaglia – From classic pizza to the gourmet pizza

Petra flours: how to choose between stone-milled flours and cylinders-milled flours according to the type of pizza
Starring: Corrado Scaglione and Antonio Pappalardo
Hall 7 – Booth V21/E24

 

11:30am – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection Chef
Hall  5 – Booth T26/U27

 

11:30am - 12:15pm – Raguso – Show cooking Wonders

The harmony of a true taste-path through flavours and essences of the world. Legumes and pork neck meet the surprising qualities of curcuma and quinoa-flavoured olive oil
Hall 7 – Booth V21/E24

 

11:30am - 12:15pm – Società Agricola Monte Monaco – Gourmet space: the chef Enrico Mazzaroni interprets the “Laccetti di Montemonaco”

The famous Chef Enrico Mazzaroni interprets the organic pasta legumes flour “Laccetti di Montemonaco”. At TUTTOFOOD 2017 he offers original and innovative combinations for the first time. Main event, not to be missed!
Starring: Chef Enrico Mazzaroni
Hall  4 – Booth R11/R13

 

11:30 – Unaprol  – The edible oil in Taiwan

Speech focused on the edible oil in the Taiwanese market
Starring: to be defined
Padiglione 6  – Stand A31/A47 E30/E48

 

11:30am  – Vinitaly International Academy – 4 shades of Falanghina 

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall 3  - Booth U01/U29 Z02/Z30 

 

12:00am – 5:00pm – Antiche tradizioni di Gragnano – Show cooking

Cooking demo with the artisanal pasta of Gragnano IGP
Starring: Chef Alberto Fortunato
Hall 5 – Booth E02/F05

 

12:00pm - 2:00pm – Antimo Caputo – New Flour Caputo Biologica

Presentation of the new flour Caputo Biologica. During the event there will be one cooking demo and tastings of pizza.
Starring: Gino Sorbillo
Hall 7 – Booth H11/K14

 

12:00pm - 1:00pm – Bord Bia  – show cooking
Cooking demonstration and tastings of Irish beef and lamb, carried out by Board Bia’s Chefs Irish Beef Club
Starring: Daniele Repetti
Hall 2 – Booth C11/D20

 

12:00am – 1:00pm – Caseificio Artigiana – Taste travels: knowledge, tastes, wonders

Visual Food, edible colors and multisensory food. A taste laboratory will be created, in order to bring to the table value, quality and conviviality.
Starring: Mariateresa Amoruso (Editor in chief Sì Puglia), Bice Perrini (Coloribo, chef artist)
Hall 4 – Booth C20/D21

 

12:00pm - 2:00pm – Consorzio Tutela Grana Padano - Grana Padano cheese tasting: seven different ways to do it with style

Starring: Chef Danilo Angè
Hall 4 – Booth M02/M04

 

12:00pm – Costa d’Oro Spa – Cooking demo by chef Samuele Bovini from Università dei Sapori

How to create a healthy and delicious menu. During the event there will be one cooking demo.
Starring: Chef Samuele Bovini
Hall 5 – Booth G22/H23

 

12:00pm – Cuor Di Farina Srls - Neapolitan pizza tasting

Neapolitan pizza tasting
Starring: Michele Intrieri
Hall 1  – Booth M19

 

12:00pm – Edok Hellas – Meet the lamb

Promotion of lamb
Hall 2 - Booth U06 U10

 

12:00pm - 1:30pm  – Fioravanti –  Gourmet Aperitif

Gourmet Aperitif: the company will present its finger food specialties with an innovative gourmet twist. Treats to savour with all senses
Hall 1 – Booth F18/G13

 

12:00pm – Fratelli Lunardi – Ring for a toast

We want to talk about what has brought us here, let's do it by making a toast together: Monday to the family; Tuesday to our best sellers; Wednesday to friends; Thursday to Earth.
Hall 7 – Booth U11/V14

 

12:00pm - 1:00pm JRE – Show cooking

The JRE-Jeunes Restaurateurs d'Europe from 12 European countries, will enhance gourmet products through specials meals and cooking demos
Starring: JRE-Jeunes Restaurateur 
Hall 10 – Booth JRE Area Gourmet

 

12:00pm - 1:00pm – Pata – Magic Happy Hour

Pata is glad to invite you to a magical happy hour
Hall 3  – Booth M16/M20

 

12:00pm- 1:00pm– Sfera Italia Srl – Di pane in meglio

Demo of the new baking products
Hall 7 – Booth A11/A13

 

12:00pm - 12:30pm – T.M. srl Torrefazione dei f.lli Morandini & C – Cioko art

How to decorate coffee and cappuccino with topping or chocolate
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

12:00pm - 12:45pm  – Vallespluga Spa – Galletto Vallespluga and product innovation

Galletto Vallespluga: quality and easy preparation, for an incomparable taste
Starring: Fabrizio Camer
Hall 2 – Booth S02

 

12:15pm -  1:00pm – Dalla Costa Alimentare – Show cooking Harmony

The recommended daily intake of fibres is 30g. We recommend the consumption of food naturally rich in fibres: discover the Dalla Costa 100% legumes products
Starring: The Man of the River
Hall 7 – Booth N12/N14

 

12:30pm - 1:30pm – Agricola Lodigiana srl – Show cooking – Risotto tasting using our Reperso Rice

Free tasting of risotto, using our Reperso rice, a new variety of rice, intense flavour and delicate taste, high nutritional value, high degree of stickiness
Hall 7 – Booth N11/N13

 

12:30pm - 3:00pm – Consorzio Fapi-Frantoi Artigiani & Piccole Imprese – The oil is eating. The event of the Consortium of extra-virgin olive oil artisans

We are 12 manufacturers. Every “Mastro oleario” has created his extra-virgin olive oil. Throughout the territories tradition, every day the chefs will prepare plates with the name of the oil, to delight of our guests
Starring: Chef Daniele Paralovo
Hall 5 - Booth G18/G20

 

12:30pm – Fattorie Fiandino in Piemonte – Tagliatelle and quiches made with Fattorie Fiandino butter and cheeses

A menu 100% vegetarian, since Fattorie Fiandino produces cheeses using only vegetable rennet
Starring: Chef Francesco Nusdeo
Hall 4 – Booth K12/L11

 

12:30pm – 2:00pm Korea Pavilion Tasting Korean Cuisine

In the Korean pavilion you will be able to taste the Pyeongchang 2018 Winter Olympics! The chef Sun Young Koo will prepare some typical dishes from the Gangwon region, where Olympics were hosted.
Starring: Sun young KOO
Hall 6 – Booth B09/C10 

 

12:30pm - 2:30pm – Petti - Il pomodoro al centro – Show cooking con Max Mariola!  

Max Mariola will cook Pasta with tuna puttanesca, Pasta with asparagus and jawl bacon, Spicy chicken with cashews and ginger sauce
Starring: Petti – Il pomodoro al centro
Hall 7 – Booth H15/K20

 

12:30am – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

1:00pm – 993 Caseificio Cavola – Top Parmesan Cheese 993

How to use our mountain parmesan cheese for the best recipes and cuisines from Italy and the world
Starring: Chef to be revealed
Hall 4 – Booth N11

 

1:30pm  3:00pm – La Cafferia – French Press

Preparation and tasting of coffee Gourmet Mono Origin with French Press extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall  3 – Booth T10

 

1:00pm - 1:50pm – Korea Pavilion – Korean Calligraphy

For enthusiasts of calligraphy and oriental cultures, Byeong-oh, a Korean Buddhist monk will show Korean Calligraphy. If you are curious to know your name in Korean characters come and get your name written in Korean Calligraphy on a Korean traditional paper, Hanji. It would be an amazing experience for you all.
Starring: Monk Byeong-oh
Hall 6 – Booth B09/C10 

 

1:00am – Salumificio San Michele – Show cooking

Food as show: the chef will present finger food with ham, exalting flavor and quality, for all cooking enthusiasts or for those one interested and curious about food-related activities.
Starring: Chef Cristian Broglia
Hall 2 – Booth D15/E20

 

1:30pm – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection Chef
Hall  5 – Booth T26/U27

 

1:30pm - 2:00pm – T.M. srl Torrefazione dei f.lli Morandini & C – C – The perfect espresso coffee

Analysing and tasting the Italian espresso coffee
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

2:00pm - 2:30pm – Bord Bia – Meat Academy Presentation

A presentation about the production of beef and lamb in Ireland
Hall 2 – Booth C11/D20

 

2:00pm - 4:00pm – FIPE – The sculptures made of fruits&vegetables

Starring: Beppo Tonon
Risto FIPE FRUIT&VEGETABLES - Reception 2-4

 

2:00pm - 4:00pm – FIPE – "Beer & fruit" (light spring beers)

HORECA GREEN - Reception 2-4

 

2:00pm - 2:45pm – Raguso – Show cooking Wonders

The harmony of a true taste-path through flavours and essences of the world. Legumes and pork neck meet the surprising qualities of curcuma and quinoa-flavoured olive oil
Hall 7 – Booth V21/E24

 

2:00pm – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

2:00pm - 3:00pm JRE – Show cooking

The JRE-Jeunes Restaurateurs d'Europe from 12 European countries, will enhance gourmet products through specials meals and cooking demos
Starring: JRE-Jeunes Restaurateur 
Hall 10 – Booth JRE Area Gourmet

 

2:30pm - 4:00pm – FIPE – Innovating for saving money (round table with Fipe-Carlsberg and chefs)

Starring: Cast Alimenti
ACADEMY REFRESH – Reception 2-4

 

2:30pm -  3:00pm – La Campofilone – The making of “La Campofilone” egg pasta with granny Clementina

Granny Clementina teaches how to make the best Campofilone egg pasta ever, while Enzo, owner of “La Campofilone”, will reveal the special features of his unique egg pasta.
Starring: Enzo Rossi, owner of La Campofilone and his mum Clementina, master of  egg-pasta making
Hall 5 – Booth D02/E03

 

2:30pm – Molino Quaglia – Bakery Today. The flours for the new bakery formats

Four families of flours and cereals. The new bakery formats.
Starring: Giovanni Marchetto
Hall 7 – Booth V21/E24

 

3:00pm – Costa d’Oro Spa – Cooking demo by chef Samuele Bovini from Università dei Sapori

How to create a healthy and delicious menu. During the event there will be one cooking demo.
Starring: Chef Samuele Bovini
Hall 5 – Booth G22/H23

 

3:00pm - 5:00pm – La Cafferia – Ibrik

Preparation and tasting of coffee Gourmet Mono Origin with Ibrik extraction method
Starring: Helena Oliviero, Italian Champion Ibrik - Cezve 2016 and Official Trainer Special Coffee Association
Hall  3 – Booth T10

 

3:00pm – Maestri Artigiani Italiani Srl – Presentation of organic, vegan and gluten free coffee

Hall 5  – Booth S26/S28

 

3:00pm - 3:50pm – Korea Pavilion – Korean Calligraphy

For enthusiasts of calligraphy and oriental cultures, Byeong-oh, a Korean Buddhist monk will show Korean Calligraphy. If you are curious to know your name in Korean characters come and get your name written in Korean Calligraphy on a Korean traditional paper, Hanji. It would be an amazing experience for you all.
Starring: Monk Byeong-oh 
Hall 6 – Booth B09/C10 

 

3:00pm - 3:45pm – Società Agricola Monte Monaco – Gourmet space: the chef Enrico Mazzaroni interprets the “Laccetti di Montemonaco”

The famous Chef Enrico Mazzaroni interprets the organic pasta legumes flour “Laccetti di Montemonaco”. At TUTTOFOOD 2017 he offers original and innovative combinations for the first time. Main event, not to be missed!
Starring: Chef Enrico Mazzaroni
Hall  4 – Booth R11/R13

 

3:00pm - 3:30pm – T.M. srl Torrefazione dei f.lli Morandini & C – C – Latte art grading

Learning latte art technique “step by step”
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

3:00pm – 4:00pm – Vinitaly International Academy –  The Great South: Apulia, Basilicata and Sicily

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall 3 Booth U01/U29 Z02/Z30 

 

3.30pm – Corsino Corsini S.p.A. - Caffè Corsini –  The last call

Presentation and showing of the short-movie “The last call” followed by tastings of coffees from Kenya
Hall  3 – Booth T16 T20

 

3:30pm – Molino Quaglia – Clean organic. Organic flours and food safety

Choosing the best organic grains is not enough for the consumer’s health. Let’s discover Molino Quaglia’s bionic eye.
Starring: Giulia Miatto
Hall 7 – Booth V21/E24

 

3:30pm – Puglia Selection – Cooking show

A dedicated chef will prepare traditional Apulian dishes with international elements, to welcome every culture
Starring: Puglia Selection Chef
Hall  5 – Booth T26/U27

 

3:30pm  – Vinitaly International Academy – Albana e Grechetto: great local wines of central Italy

Vinitaly International Academy Executive Wine Seminar
Organised by: Wine Discovery by Vinitaly with Associazione Italiana Sommelier
Wine Discovery by Vinitaly Hall 3  - Booth U01/U29 Z02/Z30 

 

3:30pm – Yogibio Srl – Show cooking

Cooking demo and tastings of vegetarian organic products
Starring: Chef Claudio Petracco
Hall 4 – Booth V19

 

4:00pm - 5:00pm – Brewdog – Brewdog in 5 beers

Brewdog presentation through the tasting of the 5 most iconic beers of the brewery. Confirmation needed to giorgia@alesandco.it. Tasting will be in Italian
Starring: Brewdog staff
Hall 3 – Booth U10/U12

 

4:00pm - 6:00pm – Consorzio Tutela Grana Padano - Grana Padano cheese tasting: seven different ways to do it with style

Starring: Chef Danilo Angè
Hall 4 – Booth M02/M04

 

4:00pm - 5:00pm – FIPE – re-use, recycle and correct preservation, chef’s advices (workshop)

ACADEMY REFRESH – Reception 2-4

 

4:00pm - 5:30pm – Korea Pavilion Tasting Korean Cuisine

In the Korean pavilion you will be able to taste the Pyeongchang 2018 Winter Olympics! The chef Sun Young Koo will prepare some typical dishes from the Gangwon region, where Olympics were hosted.
Starring: Sun young KOO 
Hall 6 – Booth B09/C10 

 

4:00pm -  5:00pm – Viander Spa – Salsa effect! Transforming a dish thanks to the versatility of the sauces

Fresh, natural and gluten free! We will present and will taste with you our sauces in squeezer, revolutionizing within seconds appetizers, bruschetta, pizza, pasta and meat dishes. 
Hall 5 - Booth G02/H03

 

4:30pm - 5:30pm – Demetra Srl – Delight in a few steps

How to prepare a delicious dessert to make a difference. Tasting of top quality desserts, fast and easy to make
Hall  7 – Booth N01/P06

 

4:30pm - E-Marco Polo, China's new e-commerce system for food "Made in Italy"

Starring: Stefano Scarsciotti, CEO of E-Marco Polo, Augusto Cremonini, President of E-Marco Polo and CEO of Inalca Food&Beverage 
Hall – Booth A13/B20

 

4:30pm -  5:00pm – La Campofilone – The making of “La Campofilone” egg pasta with granny Clementina

Granny Clementina teaches how to make the best Campofilone egg pasta ever, while Enzo, owner of “La Campofilone”, will reveal the special features of his unique egg pasta.
Starring: Enzo Rossi, owner of La Campofilone and his mum Clementina, master of  egg-pasta making
Hall 5 – Booth D02/E03

 

4:30pm - 5:15pm – Raguso – Show cooking Wonders

The harmony of a true taste-path through flavours and essences of the world. Legumes and pork neck meet the surprising qualities of curcuma and quinoa-flavoured olive oil
Hall 7 – Booth V21/E24

 

4:30pm - 5:00pm – T.M. srl Torrefazione dei f.lli Morandini & C – C – Italian cappuccino

Rules for the correct preparation of a perfect cappuccino
Starring: Luca Bernardoni, professional bartender
Hall  10 – Booth G09

 

4:30pm – Savigni Soc. Sorp. Agricola

Tasting tour: let’s get aknoledged to the cold cuts made with organic DOP Cinta Senese meats
Starring: Savigni Nicolò
Hall 7 – Booth U11/U14

 

5:00pm – Coam Industrie Alimentari Spa – Tuna bresaola tartare with variation with Mediterranean flavors

Showcooking by Chef Mario Maggi with the use of tuna bresaola
Starring: Chef Mario Maggi
Hall 2/5 – Booth H07/K10 

 

5:00pm - 6:00pm – FIPE – Alternanting school-work (issue of FIPE certificates)

ACADEMY REFRESH – Reception 2-4

 

5:00pm - 6:00pm – Pata – Magic Happy Hour

Pata is glad to invite you to a magical happy hour
Hall 3  – Booth M16/M20

 

5:30pm - 6:00pm – Brewdog – Brewdog Happy Hour

Close the day informally with Brewdog people and beers
Starring: Brewdog staff
Hall 3 – Booth U10/U12

 

5:30pm - 6:00pm – La Campofilone  – La Campofilone: tastings of egg-pasta with regional products from sea, hills and mountains

Come and taste La Campofilone egg-pasta with the freshest and tastiest seasonal ingredients from the three areas of Le Marche: mountains, hills and sea. To make a journey through taste.
Hall 5 – Booth D02/E03

CONTACTS

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