8 May

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10:00 A.M. – 10:45 A.M. - Associazione Cuochi Milano e Provincia

Academy 1 – Hall 1

 

10:00 A.M. – 10:45 A.M. - Associazione Cuochi Milano e Provincia

Academy 2 – Hall 2

 

10:00 A.M. – 10:45 A.M. - Associazione Cuochi Milano e Provincia

Academy 4 – Hall 4

 

10:00 A.M. – 10:45 A.M. - Associazione Cuochi Milano e Provincia

Academy 5 – Hall 5

 

11:00 A.M. – 11:45 A.M. - Levico Acque - Levico biological  sparkling drinks: from soft drinks to slow drinks

Who said that Chinotto does not pair with anchovy? And the lemonade with artichoke? The Italian TV chef Daniele Reponi presents some food combinations that perfectly fit the natural flavour of Levico Biological Drinks.
Starring: Chef Daniele Reponi
Academy 1 – Hall 1

 

11:00 A.M. – 11:45 A.M.– Cartonspecialist Srl - Cooking and food conservation: a natural technology with Biopap®

Starring: Marco Silvestri
Academy 4 – Hall 4

 

11:00 A.M. – 11:45 A.M. - Frantoio Galantino S.R.L. – Emtions of Taste “Extra Virgin Olive Oil and Fantasy

Emoticons of Taste with combination of Oils with "Citrus Fruits and Herbs" and Tasty Food. Show cooking with tastes and engagement of visitors
Starring: Chef Giovanni Priolo and Maurizio Cortese
Academy 5 – Hall 5

 

12 P.M. - 12:45 P.M. – Eurofishmarket Srl – "The project l’amo and the importance of communicating the added value of seafood products"

Starring: Valentina Tepedino, Eurofishmarket Director 
Academy 1 – Hall 1

 

12:00 P.M. – 12:45 P.M. - Frostmeat Fleischhandelsgesellschaft M.B.H – Show Cooking Of La Gourmera Beef

Show cooking with our High Quality Beef from USA  and South America. A Delicious Event for Meat Gourmet

Academy 2 – Hall 2

 

12:00 P.M. –  12:45 P.M. – Rega/ +39 Accademia – San Marzano d’autore

The value of the San Marzano meets tradition with fried Montanarina interpreted by Academy +39
Starring: Chef Pellegrino Lucignano with Luca di Massa AVPN trustee
Academy 4 – Padiglione 4

 

12 P.M. - 12:45 P.M. – Itineri nuovi percorsi alimentari – "Legù, it looks like pasta but it’s not"

New shape of legumes, cook like pasta but eat high protein and fiber in 3 minutes.
Starring: Monica Neri
Academy 5 – Hall 5

 

12:15 P.M. - 12:45 P.M. – TiFQ - Istituto per la Qualità Igienica delle Tecnologie Alimentari 

Applying Regulatory Standards Materials and Food Contact Objects (MOCA) All materials and articles in contact with foods for food processing, packaging materials etc. are defined (MOCA). This term also refers to materials and objects that are in contact with water intended for human consumption, with the exception of public or private water supply installations.
Retail Plaza – Hall 6

 

1:00 P.M. - 1:45 P.M. – Coam Industrie Alimentari S.P.A. – Tuna becomes bresaola

The tradition of the Apulian Cuisine meets the innovation with the new Tuna Bresaola
Starring: Carlo Lafranceschina – Chef at the two restaurants Trattoria Il Marinaio (Milan)
Academy 2 – Hall 2

 

1:00 P.M. - 1:45 P.M. – Funny veg srl -  "From appetizers to desserts, new trends in the vegetable cooking"

How to create a 100% vegetable healthy, tasty and delicious menu
Starring: Giulia Giunta and Stefano Broccoli.
Academy 4 – Hall 4

 

1:00 P.M. – 1:45 P.M.– Cartonspecialist Srl - Cooking and food conservation: a natural technology with Biopap®

Starring: Giuseppe Anderlini, Presidente
Academy 5 – Hall 5

 

1:00 P.M. - 1:45 P.M. – Life italia with Fondazione Veronesi -  "Dried fruit as a key element in the preventive nutrition. what does science say?"

Starring: Elena Dogliotti
Retail Academy – Hall 6

 

2:00 P.M. – 2:45 P.M. - A. Loacker SPA - Show Cooking

How to create delicious Italian bruschette by combining the natural taste of PEMA’s whole grain rye bread with delicate spreads and patés
Starring: Chef Valeria Agnelutto
Academy 1 – Hall 1

 

2:00 P.M. - 2.45 P.M. – Associazione Singapore - Italia – Food trends and opportunities in South-East Asia

Singapore for the South- East Asian Markets; innovative channels for entering in this markets; first steps towards Singapore- Case study.
Starring: 1) Avv. Clares De Cruz, President, Associazione Singapore-Italia, 2) Melissa Lee, Partner, 77 Agency, 3) Alessandro Marro, Owner, Sushi Italicvs, 4) Daniel Roberts, Consultant, Associazione Nuovo Mondo
Academy 2 – Hall 2

 

2:00 P.M. - 2:45 P.M. - Molini Riggi - "Back to the old bakery. Cooking with ancient grains"

Starring: Matteo Beretta, Mastro Panificatore
Academy 4 – Hall 4

 

2 P.M. - 2.45 P.M. – Olearia Clemente S.R.L. – "Clemente, an oil for each dish"

Starring: Chef Carmine Fania
Academy 5 – Hall 5

 

2:00 P.M. - 3:30 P.M. – Round Table: The behaviour of the digital consumer in the food retail

Carrefour, Coop, Gruppo Vegè, Jeronimo Martins, Pick&Pay, TOPS Market
Moderator: Davide Pellegrini
Retail Plaza – Hall 6

 

3 P.M. - 3.45 P.M. – Royal Greenland Italia S.P.A.  – "The taste of cold water"

Greenlandic Halibut: this stranger full of Omega 3 – Show Cooking
Starring: Chef Paolo Rampinelli
Academy 1 – Hall 1

 

3 P.M. - 3.45 P.M. – ASSICA – "Use of hydrostatic high-pressure technology (HPP): food safety and benefits for export"

The HPP technology represents a new frontier for the food industry: a strategic tool both for export and for the respect of the general requirements of food safety.
Starring: ASSICA (Associazione Industriali delle Carni e dei Salumi); SSICA (Stazione Sperimentale Industria Conserve Alimentari, Parma)
Academy 2 – Hall 2

 

3 P.M. - 3.45 P.M. – Molini Riggi – “La Ruspizza. Cooking with ancient grains"

Starring: Mastro Panificatore Matteo Beretta
Academy 4– Hall 4

 

3 P.M. - 4.45 P.M. – Desita SRL – Desita Award – Pizza Experience

Academy  5 – Hall 5

 

3:45 P.M. – 4:15 P.M. – Marco Selmo, Carrefour

Retail Plaza – Hall 6

 

4 P.M. - 4.45 P.M – Vicentini 1920 S.R.L. – "Discover the original taste of Ceylon Tea"

Celebrating the 150 years Anniversary of Ceylon Tea , a tasting session through the 6 tea manifacturing provinces of Sri Lanka: discover the secrets of Ceylon Tea, naturally the best.
Starring: Valeria e Marco Vicentini, exclusive importers of Mlesna Brand in Europe
Academy  1 – Hall 1

 

4 P.M. - 4.45 P.M. – ISIT – Italian protected deli meats: among tradition, health and taste. nutritional profiles update

Discovering Italian PDO and PGI deli meats: a unique heritage of history and tradition, with an improved nutritional profile over time.
Academy 2 – Hall 2

 

4:00 P.M. - 4:45 P.M – Chef Marcello Ferrarini – "Gluten free gourmet cooking"

Starring: Azienda Farabella Bio Alimenta
Academy 4 – Hall 4

 

Aggiornato al 18.04.17

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