Conferences

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The floor to the experts: TUTTOFOOD conferences.

TUTTOFOOD offered, during the event, the opportunity to attend several conferences, held by specialists accompanied by illustrious people, which lectured during the four days.

An important and extensive schedule of meetings, an occasion that couldn't be missed by those who wanted to improve their knowledge while debating with the experts on the various subject-matters.

 

8th May

 

From 9.30  a.m. - “Obesity: Neglected disease ”

Room SAGITTARIUS
Organized by Spazio Nutrizione

 

From 1 p.m. - “Food Security: the Role of the Supply Chain”
Room SCORPIO
Organized by Spazio Nutrizione

 

From 1 p.m. - “Use of probiotics in all stages of life”
Room AQUARIUS
Organized by Spazio Nutrizione

 

From 1 p.m. - “Weight Loss and Weight Control: Exercise, nutrition and integration”
Room LIBRA
Organized by Spazio Nutrizione

 

From 1 p.m. - “Obesity: Neglected disease”
Room SAGITTARIUS
Organized by Spazio Nutrizione

 

From 1 p.m. - “Health city: from Urban Health to Urban diabetes” (Free Access – no CME)
Room ARIES
Organized by Spazio Nutrizione

 

From 1 p.m. -  “Dried Fruit  as a Key Element in the Preventive Nutrition. What does Science say?”
Retail Academy – Padiglione 6
Organized by Life Italia with Fondazione Veronesi

 

From 2.00 p.m.  “National Presentation of the Campaign Nutrizione è Salute 2017 FMSI”
AUDITORIUM

Organized by Federazione Medico Sportiva Italiana

 

From 2.00 p.m.  “Food Trends and Opportunities in South-East Asia”
Academy 2 – Padiglione 2

Organized by Associazione Singapore - Italia

 

From 2.30 p.m. -  Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency - New York

 

From 2.30 p.m.  “Food and Health: roles of the food industry”
Room MARTINI
Organized by FIPE – Federazione Italiana Pubblici Esercizi

 

From 3.00 p.m.-  Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Canada

 

From 3.00 p.m.  “Use of hydrostatic high-pressure technology (HPP): food safety and benefits for export”
Academy 2 – Padiglione 2

Organized by: ASSICA (Associazione Industriali delle Carni e dei Salumi), SSICA PARMA (Stazione Sperimentale Industria Conserve Alimentari)

 

From 3.30 p.m. -  Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Ho Chi Minh City

 

From 3.30 p.m.  Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Bucarest

 

From 4.00 p.m. -  Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Tel Aviv

 

From 4.00 p.m.  “Gaining Success in the American Market”
Room EPSILON 5

Organized by Specialty Food Association (SFA)

 

From 4.00 p.m.  “– Italian protected deli meats: among tradition, health and taste. Nutritional profiles update”
Academy 2 – Padiglione 2

Organized by ISIT (Istituto Salumi Italiani Tutelati)

 

9th May

 

MORNING 

From 9.30 a.m. - “Women’s health”
Room SCORPIO
Organized by Spazio Nutrizione

 

From 9.30 a.m. -  “Functional Nutrition in the first Life’s year”
Room LIBRA
Organized by Spazio Nutrizione

 

From 9.30 a.m. -  “Eating Disorder and the Role of Food Education”
Room MARTINI
Organized by Spazio Nutrizione

 

From 9.30 a.m. - “Integration and Health”
Room ARIES
Organized by Spazio Nutrizione

 

From 9.30 a.m. -  “Made in Italy Bakery through World Trends”
The impact of whole wheat, organic, healthy, free from and other consumer trends on requirements for  Bakery raw materials and Industrial process

Lecturer: Lu Ann Williams (Director of Innovation Innova Market Insights), Luigi Cristiano Laurenza (AIDEPI), Michael Gusko (General Manager GoodMills Innovation), Giovanni Siri (Professor of Psychology) trend expert and strategic consultant.

Round table: Managing innovation in Bakery industry

Relatori: Alberto Balocco, Massimo Bauducco *, Michele Bauli *, Paolo Galbusera *

Casillo Lounge – Ponte dei Mari
Organized by Casillo Bakery Solutions

 

From 10.00 a.m.-  Meeting/Congress ASSOBIO
Room TAURUS

Organized by ASSOBIO

 

From 10.00 a.m.-  “The responsibility of natural and legal people, labelling and trading of food and beverage, laws and case studies”
Room EPSILON 2
Organized by Studio Legale Santosuosso e Associati – Lexcom

 

From 10.00 a.m. - “Agricultural and Industrial Commodities : Market forecast for 2017/2018”
Room KAPPA 6
Organized by AIDEPI – Associazione delle Industrie del Dolce e della Pasta Italiane

 

From 10.30 a.m.  “Life Styles and food consumption: risks and opportunities for food specialists in large-scale consumption”
Room LEM 1 
Organized by IRI

 

From 10.30 a.m.  “Agro-industrial commodities: 2017-2018 harvest and market forecast”

Analysis and forecasting of major agricultural commodity markets
Room KAPPA 6 
Organized by A.I.D.EP.I.

 

From 1.00 p.m. - “Women’s health”

Room SCORPIO
Organized by Spazio Nutrizione

 

From 1.00 p.m. - “Functional Nutrition in the first Life’s year”
Room LIBRA
Organized by Spazio Nutrizione

 

From 1.00 p.m. -  “Eating Disorder and the Role of Food Education”
Room MARTINI
Organized by Spazio Nutrizione

 

From 1.00 p.m. - “Integration and Health”
Room ARIES
Organized by Spazio Nutrizione

 

From 1.00 p.m. - “EVO oil and its usage not only for food consumption”
Academy Unaprol – Padiglione 6 A31 – E48
Organized by Unimi, Dipartimento di Scienze della Salute (DISS)

 

From 1.00 p.m.  “Shops in the USA: trends and opportunities for Italian companies”
Retail Academy  – Padiglione 6

Organized by IBS ITALIA

 

Dalle 2:30 P.M. - Linfa S.C.ar.l. - Sustinable agricolture and nutrition, from palnt protection to food nutrition

The event, organized by the LINFA Laboratory, aims to disclose some aspects of agro-food innovation linked to the relationship between agricultural production, food and nutrition.
Lecturer: speakers from institutions, universities, research centers and companies.
Organizzato da Brazzale SPA
Sala EPSILON 5

 

From 2.30 P.M. - "The Made in Italy? It doesen't exist". The international chain of productive factors in the creation value, at Donald Trump's time.
Room KAPPA 6
Organized by Brazzale SPA

 

From 2.30 p.m. -  Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Londra

 

Dalle 2:30 P.M. - “L’innovazione del prodotto quale driver di sviluppo sui mercati esteri”

Sala GAMMA 5
Organizzato da Distribuzione Moderna

 

From 3.00 p.m. -  Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Varsavia

 

From 3.00 p.m   -  Presentations Country Trade Analyst ICE
Room GAMMA 2

Organized by Italian Trade Agency – Sydney

 

From 3.30 p.m.  Presentations Country Trade Analyst ICE 

Room GAMMA 2
Organized by Italian Trade Agency – Ho Chi Minh City

 

From 4.00 p.m. -  Presentations Country Trade Analyst ICE
Room GAMMA 2
Organized by Italian Trade Agency – Taipei

 

From 4.00 p.m. -  “Consumer information: labeling and claims. Current regulations and state of art” 

Academy 2 – Padiglione 2
Organized by ASSICA (Associazione Industriali delle Carni e dei Salumi)

 

10th May

 

From 9.30 a.m. - “Mediterranean Diet”
Room SCORPIO
Organized by Spazio Nutrizione

 

From 9.30 a.m. - “Gender Nutrition and Food Services Companies”
Room AQUARIUS
Organized by Spazio Nutrizione

 

From 9.30 a.m. -  “Focus on: Food, Health and Correct Lifestyle for a Successful Aging”
Room LIBRA
Organized by Spazio Nutrizione

 

From 9.30 a.m. - “Non Only Exercise: Nutrition, Recovery and their Synergy Role for Performance”
Room MARTINI

Organized by Spazio Nutrizione

 

From 09.30 a.m. -  “HALAL & GDO: positioning of the certified HALAL products in the European and International  large-scale distribution”
Room SAGITTARIUS

Organized by WHAD World Halal Development, ente di certificazione  HALAL italiano

 

From 10.00 a.m. “The Processes to withdraw or recall non-compliant products ant the new Health information program 
Room LEM 1 EST
Organized by AIDEPI – Associazione delle Industrie del Dolce e della Pasta Italiane

 

From 10.00 a.m. -  “The Integrated Logistic in the world of food: market and case histories
Room KAPPA 6
Organized by Number1, in collaborazione con FOOD

 

From 10.00 a.m. -  “Deli meat Export: data from 2016 and focus on The USA, CANADA and South America”
Academy 2 – Padiglione 2

Organized by ASSICA (Associazione Industriali delle Carni e dei Salumi), AGENZIA ICE

 

From 10.30 a.m.  “The withdrawal/ recall procedures of non compliant products and the New sanitary informative system”

In-.depth information and clarification on the legislation aspects application on the topic and the introduction to the New sanitary informative system
Lem 1 - Ponte dei Mari - Room A
Organized by A.I.D.EP.I.

 

From 1.00 p.m. - “Mediterranean Diet”

Room SCORPIO
Organized by Spazio Nutrizione

 

From 1.00 p.m. - “Gender Nutrition and Food Services Companies”
Room AQUARIUS
Organized by Spazio Nutrizione

 

From 1.00 p.m. - “Focus on: Food, Health and Correct Lifestyle for a Successful Aging”
Room LIBRA
Organized by Spazio Nutrizione

 

From 1.00 p.m. - “Non Only Exercise: Nutrition, Recovery and their Synergy Role for Performance”
Room MARTINI

Organized by Spazio Nutrizione

 

From 1.00 p.m. - “Personalized Medicine from the Fetus to the Adult”
Room ARIES
Organized by Spazio Nutrizione

 

From 1.00 p.m. -  “Animal welfare in the diary industry: the innovative example of Fattorie Osella

With this initiative we want to contribute to promote the “animal welfare” topic and to make people aware of the increased value it gives to the diary industry
Room EPSILON 2
Organized by Fattorie Osella

 

From 2:30 P.M. - “Product innovation as export booster
Retailer and producers case histories

Starring: L. Cortivo, Dir. Prodotti Grande Consumo Carrefour Italia
L. Fontana, Dir. Vendite Bergader
C. Ercole, Vice Presidente Saclà

Room EPSILON 5
Organized by Distribuzione Moderna

 

From 3:00 P.M. -  Deli meats Export: general data year 2016 and focus on ASIA

Academy 2 – Padiglione 2
Organized by ASSICA (Associazione Industriali delle Carni e dei Salumi), AGENZIA ICE, IVSI (Istituto Valorizzazione Salumi Italiani)

 

From 3:30 P.M.- “Challenges and opportunities for the agrofood sector in developing countries: Focus on Mozambique

The conference will address challenges and opportunities related to the investments opportunities in the agrofood sector of developing countries, with a specific focus on Sub-Sahara Africa and Mozambique

Lecturer: UNIDO ITPO Italy, Mozambican Companies, Mozambican Embassy in Italy (TBC), Italian companies (with success cases in SSA), other relevant institutional stakholders
Room GAMMA 2
Organized by UNIDO ITPO Italy

 

From 5:00 P.M.-  “CHEESE FOR PEOPLE AWARD 2017
Room GAMMA 10 – KAPPA 6
Organized by the magazine Formaggi&Consumi, in collaboration with Il Viaggiator Goloso and TuttoFood

 

 11th May

 

From 9.30 a.m. - “The pharmacist’s role in senior’s nutrition” – 2nd National AFEN Congress

Room SCORPIO
Organized by Spazio Nutrizione

 

From 9.30 a.m. - “Nutrition and Safety Specialized in the First Three Years of Life”

Room AQUARIUS
Organized by Spazio Nutrizione

 

From 9.30 a.m. - “Nutrition and Cancer”
Room LIBRA
Organized by Spazio Nutrizione

 

From 9.30 a.m. - “The role of Nutrition during couple’s fertility”
Room MARTINI
Organized by Spazio Nutrizione

 

From 9.30 a.m. - “Dysbiosis and Permeable Bowel”
Room MARTINI
Organized by Spazio Nutrizione

 

From 10:00 a.m. -  “The Celiac consumer: from the challenge to the opportunity. Spiga Barrata and other AIC programs for specialists”
Room EPSILON 2
Organized by AIC – Associazione Italiana Celiachia

 

From 1.00 p.m. - “The role of Nutrition during couple’s fertility”

Room MARTINI
Organized by Spazio Nutrizione

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