Molly Sears-Piccavey has been passionate about Mediterranean Food and Culture since moving to Spain in 1998. Sharing her insights since 2011 on her blog and social media channels. Molly works as Freelance Marketing Specialist and Consultant in the tourism & hospitality industry. Travelling around Italy, Spain and Portugal to find local flavours and culinary traditions is one of her main motivations to travel.
Passionate about cooking and Mediterranean culture, Molly Sears-Piccavey loves to travel and identify the flavours of the world in what she cooks. Her mantra? The carbon footprint of food and respect for the environment.
With more emphasis on eating healthy and boosting our immune system. Superfoods are constantly in the media. Each month it seems that we discover a new superfood. Recent Food Trends for Goji berries, avocadoes and kale. This superfood list takes a look at some of the most popular ones right now.
As we enter Autumn 2020, I take a look a emerging Food trends 2021. COVID has had an impact on the way we source our food and eating out. With restaurants increasing take away services and home delivery.
Not bad for a Monday