Eggplant Caponata Appetizzer with Capers From Pantelleria PGI

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Fiera Milano, Rho
08-11.05.2023

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Eggplant Caponata Appetizzer with Capers From Pantelleria PGI

Campo d'Oro Srl

The Eggplant Caponata Appetizzer Campo d'Oro is the most typical appetizer of the Sicilian tradition, known and appreciated all over the world by lovers of good food. The Eggplant Caponata with Capers of Pantelleria PGI is made exclusively with freshly picked fried Eggplant, fresh tomatoes, celery, olives, onion and capers from Pantelleria PGI with a strong and characteristic smell, and a unique, captivating, aromatic and decidedly intense taste. The eggplant Caponata Appetizzer in Sicily is the cold appetizer for excellence, but all over the world enthusiasts do not disdain to season pasta too, ideal on a slice of toast with a drizzle of extra virgin olive oil, to dress rice salad or tabbouleh, or to accompany first courses of meat and fish