Focaccia Barese

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Fiera Milano, Rho
08-11.05.2023

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Focaccia Barese

Palesano

FOCACCIA BARESE is an Apulian typical product made of flour, water and salt and seasoned with olive oil, fresh tomatoes, olives and oregano. Our company follows the original recipe not only in ingredients but also in each step of the process: the dough has a leavening time between 24 and 48 h and natural yeast is used. Focaccia can be pack under vacuum and sold fresh and/or frozen; its natural shelf life is 30 days for the fresh product and 1 year for the frozen one. No gas in the pack atmosphere or preservatives are added and it is due to the high quality of the raw materials used but also to a kind of process which preserves hygiene and yeasts/bacteria natural time of fermentation (leavening).