Le Golose: from Chocolate Truffle to Bar

Fiera Milano, Rho

Innovation award

Le Golose: from Chocolate Truffle to Bar

La Perla di Torino srl

La Perla di Torino has been narrating and selling luxury chocolate since 1992.

Top quality and carefully-selected ingredients and processes respecting and enhancing the raw material give birth to both traditional recipes and daring innovations, showing the company's ability to play with creative versions with a contemporary taste.

La Perla di Torino is now known all over the world in the chocolate truffle market, where it is identified with the culture of quality and craftsmanship of Made in Italy chocolate. It was from the recipes of chocolate truffles that we started to work on a product that was the most essential expression of Italian excellence: the chocolate bar.

This is how LE GOLOSE was born, tablets in the flavours of Tiramisu, Pistachio and Salted Peanut (from the same truffles, the most sold by the brand) which are presented on the shelves of the stores through a 100% recyclable display. The innovation of this product line is not only in the recipe but also in its precious hand-made packs each of which is ideal for a unique and tailor-made gift. In a perfect combination of elegance and deliciousness, La Perla di Torino knows how to amaze and how to be remembered over time, turning a special moment into unforgettable memories of endless pleasure.