Campo d'Oro Srl
The Pesto Trapanese is a typical Pesto of the Sicilian culinary tradition, made exclusively with freshly picked Fresh Tomato, Basil and Avola Almonds, which give our pesto taste and character, a fresh, enveloping pesto, which knows how to amaze with the typical Sicilian aromas, with a bright red color and a strong aroma of freshly picked tomato and fresh basil with the addition of Avola almond that make our pesto a unique and refined product much appreciated by gourmet lovers To be used mainly for a good plate of spaghetti, to give an extra touch to risotto, for imaginative bruschetta on toasted bread, to flavor meat and fish dishes, a fantastic marinated for chicken and vegetarian. A unique pesto that will amaze