Stockfish from Norway in oil


Fiera Milano, Rho

Innovation award

Stockfish from Norway in oil

UNIFRIGO GADUS spa / Marca Scudo Genova

Torrfisk vra Lofoten IGP Stockfish, rehydrated in a traditional and natural way, in Italy, and stored in 200g glass jar oil, seasoned with “taggiasche” olives, dried tomatoes and pine nuts. Ready to be eaten as a condiment for salads, bruschetta or pasta dishes or simply drained as a quick second course, but at the same time healthy and sustainable.
Product MSC Sustainable fishing, IGP stockfish from Lofoten Islands.