Organic buckwheat Cous Cous

Fiera Milano, Rho
08-11.05.2023

Innovation award

Organic buckwheat Cous Cous

Molino Filippini Srl

A brand-new plant allowed Molino Filippini to reinterpret couscous by using gluten free flours steamed with spring water. An innovative, easy to cook and healthy product that follows the consumer trends of the new generation. Not only pasta and rice: couscous is a first course made with healthy, protein and naturally gluten-free flours rich in fibres and minerals. A new quick cooking choice loving the environment. Made in the mountains with spring water and our raw materials. Organic buckwheat couscous The organic buckwheat is the main ingredient of a gluten-free and rich in fibre couscous characterised by a delicate and distinctive taste. The buckwheat comes from an organic farm-to-table supply chain. Certifications: Conv: gluten-free, refundable, vegan, kosher Organic: gluten-free, refundable, vegan, kosher, organic.