The Ambasciatore del Gusto Giancarlo Perbellini brings to Tutto Food's Taste Arena a cold Roman salad soup, sublimated by a tomato water reduction and accompanied by a brodetto made with celery, green apple and chive oil.
To complete this symphony of flavors, accompany it with a tomato and lettuce emulsion, which will transform this dish into a unique culinary experience.
We chose to serve this dish since spring brings shades of green. With a fat-free vegetable cuisine that makes the most of each ingredient and recovers 100 percent of the matter, the cold romaine salad soup is a dish of great freshness and, at the same time, of a complexity of flavors that will leave us speechless.