The Ambasciatore del Gusto Gianfranco Pascucci brings his cuisine to Tutto Food's Taste Arena with an ingredient close to his heart: swordfish. Today, inadequate fishing or overly invasive cooking compromise the delicacy of its flesh.
To give maximum respect to this ingredient, the chef decided to marinate the fish in seaweed for a whole night to enhance its freshness and flavor. Then, after searing it lightly so that it retains its soft and juicy texture, he quenched it with a very special seasoning, "bloody mare," an infusion made with seaweed tomatoes and fermented tomatoes, which gives the fish an intense and strong flavor.
To complete the dish, he decided to add a cream of almonds, a fig oil, and a light purée of anchovy drippings. The end result is a symphony of flavors and aromas that will transport you straight to the heart of the Mediterranean. This dish represents a love of high quality Italian cuisine, and will leave you speechless.