Friday 22 October 2021 at 11:00 am

Fiera Milano RHO

Hall 14 - Evolution Plaza Area

Innovation and Sustainability for the Food and Hospitality Industry

Agenda

11:00 OPENING OF THE SESSION

Luca Palermo, Group CEO and General Manager Fiera Milano

Enrico Pazzali, Chairman, Fondazione Fiera Milano

Luigi Scordamaglia, Managing Director, Filiera Italia

11:10 WELCOME

Attilio Fontana, Chairman, Lombardy Region

11:30 ROUND TABLE

The roadmap of the future for the Food & Hospitality sector between new lifestyles, business models innovation, sustainability and internationalisation

PANELISTS:

• Raffaella Cagliano, Full Professor and Deputy Director of the Department of Management

Engineering, Politecnico di Milano

• Carlo Maria Ferro, Chairman, ICE Agency

• Maurizio Martina, Deputy Director-General, Food and Agriculture Organization of the

United Nations (FAO)

• Luca Palermo, Group CEO and General Manager, Fiera Milano

• Ettore Prandini, Chairman, Coldiretti

12:10 CONCLUSIONS

Massimo Garavaglia, Minister for Tourism

12:20 END OF THE SESSION, RIBBON-CUTTING CEREMONY AND TOUR OF THE EXHIBITION

Moderator: Sebastiano Barisoni, Deputy Executive Director, Radio 24