Food safety in the digital age

23 October 2021, from 13.30 to 14.30

In a world that has recently discovered that it is dangerously exposed to the catastrophic consequences of a pandemic and in a market where Consumers are looking for greater quality of what they consume, Food Safety acquires an increasingly central role for those called to safeguard it within Foodservice, Catering or Food Retail Chains.

Furthermore, this situation of greater attention and centrality of Food Safety intersects with the need to ensure high standards with reduced budgets due to the profound economic impacts induced by the pandemic, making the challenge even more complex.

The good news is that in this field too, digital technologies can help the operators involved and offer possibilities that were unthinkable until a few years ago.

In fact, even the HACCP monitoring and verification processes, still today based on the use of obsolete modes such as paper checklists and the use of analog tools, can be digitized and made automatic thanks to the use of smart measuring instruments connected to the web and cloud storage, therefore able to provide substantial operational and therefore economic savings.

0% PAPER, 100% DIGITAL HACCP!