Evolution Plaza

Fiera Milano, Rho
22-26.10.2021

Evolution Plaza

10/22/21 h 13:30 - 14:30

A trip through the ancient grain Senatore Cappelli

Could you find a a better way to start over than with a seed? This is what Zini has chosen with the new project that talks about local ancient grains.

10/22/21 h 15:30 - 16:45

Blockchain Plaza - CSQA & Euranet - Blockchain Revolution

10/22/21 h 17:00 - 18:30

La pesca sostenibile dei molluschi

10/23/21

Netcomm

10/23/21 h 10:30 - 11:30

Netcomm - The 2021 scenario and trends in Food & Grocery e-commerce

10/23/21 h 12:00 - 13:00

Netcomm - The e-commerce project and its key elements

10/23/21 h 13:30 - 14:30

Testo - 0% paper, 100% HACCP

10/23/21 h 15:30 - 16:30

Netcomm - Selling online through marketplaces

10/23/21 h 17:00 - 18:00

Netcomm - Digital Export: selling online in the world

10/24/21 h 10:30 - 11:30

Green Pass: leveraging open innovation for good

Made in Italy is a powerful brand that is a synonym for excellence. It provides consumers with the guarantee of its origin and the quality of its products. For a long time, the va ...

10/24/21 h 12:00 - 12:30

Blockchain Plaza - Euranet - Becker Legal - Proxima Law Group - Legal aspects and implications of trading Non Fungible Tokens

10/24/21 h 12:30 - 13:00

Blockchain Plaza - CSQA & Euranet - IAR Istitute Agricole Regional - Links Foundation - The enhancement of typical mountain products with blockchain technology

10/24/21 h 13:30 - 14:30

Ready, tech, go: why Italy should bet on food innovation

Global investment in agrifoodtech surged to $US26.1 billion in 2020, a 15.5% year-over-year increase. Despite the economic turbulence, hundreds of startups fighting to solve the ...

10/24/21 h 15:30 - 16:30

CHARMEN - Food Photography. The emotion of a shot

10/24/21 h 17:00 - 18:00

Artificial intelligence and innovative Italian-made products for the post-COVID food sector: Appeaty & Edypack

In the post-COVID scenario, in addition to artificial intelligence, the use of innovative products for the conservation and reduction of food waste is fundamental. APPEATY is an innovative smartphone application that aggregates restaurants and allows...

10/25/21 h 10:30 - 11:30

DNV - Circular Economy, from theory to practice

10/25/21 h 12:00 - 12:30

Blockchain Plaza - IPZS Istituto Poligrafico Zecca dello Stato - How to recognise and why to choose a certified quality product. The importance of a traceability and anti-counterfeiting system for Geographical Indications

10/25/21 h 12:30 - 13:00

Blockchain Plaza - Euranet - Italia Olivicola - A nationwide blockchain for the Olive Oil compartment extravirgin olive oil… as you have never seen it before

10/25/21 h 13:30 - 15:00

CHIC NATIONAL CONGRESS 2021

Future and sustainability of catering in Italy and the World.

10/25/21 h 15:30 - 16:30

DNV - Sustainable supply chain management: digitalisation and trust at the forefront.

10/25/21 h 17:00 - 18:00

CHARMEN - Food Photography. The emotion of a shot

10/26/21 h 10:30 - 11:30

Connecting Food - Reconnecting producers and consumers through data: the Digital Twin concept in agri-food supply chains

The Covid19 crisis has changed the consumption habits of Italian and European citizens. Consumers have become more digital but also more attentive to sustainability, safety and origin of products, responsible production practices, etc. In just a few months

10/26/21 h 12:00 - 12:30

Blockchain Plaza - Autodop - Automation 4.0 and machine vision: An application for the King of cheese