10/22/21 h 13:30 - 14:30
Could you find a a better way to start over than with a seed? This is what Zini has chosen with the new project that talks about local ancient grains.
10/22/21 h 15:30 - 16:45
10/22/21 h 17:00 - 18:30
10/23/21
10/23/21 h 10:30 - 11:30
10/23/21 h 12:00 - 13:00
10/23/21 h 13:30 - 14:30
10/23/21 h 15:30 - 16:30
10/23/21 h 17:00 - 18:00
10/24/21 h 10:30 - 11:30
Made in Italy is a powerful brand that is a synonym for excellence. It provides consumers with the guarantee of its origin and the quality of its products. For a long time, the va ...
10/24/21 h 12:00 - 12:30
10/24/21 h 12:30 - 13:00
10/24/21 h 13:30 - 14:30
Global investment in agrifoodtech surged to $US26.1 billion in 2020, a 15.5% year-over-year increase. Despite the economic turbulence, hundreds of startups fighting to solve the ...
10/24/21 h 15:30 - 16:30
10/24/21 h 17:00 - 18:00
In the post-COVID scenario, in addition to artificial intelligence, the use of innovative products for the conservation and reduction of food waste is fundamental. APPEATY is an innovative smartphone application that aggregates restaurants and allows...
10/25/21 h 10:30 - 11:30
10/25/21 h 12:00 - 12:30
10/25/21 h 12:30 - 13:00
10/25/21 h 13:30 - 15:00
Future and sustainability of catering in Italy and the World.
10/25/21 h 15:30 - 16:30
10/25/21 h 17:00 - 18:00
10/26/21 h 10:30 - 11:30
The Covid19 crisis has changed the consumption habits of Italian and European citizens. Consumers have become more digital but also more attentive to sustainability, safety and origin of products, responsible production practices, etc. In just a few months
10/26/21 h 12:00 - 12:30