The Future of Food Delivery

Fiera Milano, Rho

The Future of Food Delivery

10/24/21 h 12:00 - 13:00

Food delivery services have inevitably benefited from the recent economic climate. A growing number of people have become accustomed to the comfort and convenience of being able to order a ready meal or the raw materials to prepare it with maximum flexibility. The large-scale retail trade, driven by the change in consumer purchasing patterns, has been a key player in this change. What is the future of these services now that new habits are being established? What do end customers expect from delivery platforms? What impact will so-called quick commerce have on the delivery industry?


Giuseppe Stigliano
Global CEO, Spring Studios and Professor of Retail Marketing Innovation



Alberto Dolcetta, Commercial Director, Glovo Italia

Matteo Sarzana, General Manager, Deliveroo Italy and President, Assodelivery