The thousand facets of oil

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Fiera Milano, Rho
08-11.05.2023

The thousand facets of oil

10/22/21 h 15:15 - 16:15

APCI chefs interpret OLITALIA oil in restaurants.

The chefs of the Professional Association of Italian Chefs amaze by starting from simple raw materials, reinterpreting them and giving value to them, creating real works of art. In this way, all the ingredients become the protagonists, especially oil, which goes from being a simple condiment to a real ingredient. Oil is at the centre of every dish, a brush in the hands of the chefs who develop real works of art.