Born and raised in Puglia, after completing her studies in advertising graphics Azzurra moved to Milan and graduated from the Brera Academy of Fine Arts.
Her strong point is her ability to combine the modern flair of contemporary design and aesthetic sense with very traditional dishes well rooted in its origins.
Azzurra organizes fresh pasta cooking classes both for individuals and corporate clients.
In selecting a product, the consumer is attentive to traceability, favour the Made in Italy and sometimes opt for organic, but not always. Meat or fish? Everything in moderation.