Azzurra Rosa

Fiera Milano, Rho
22-26.10.2021

Azzurra Rossi

Born and raised in Puglia, after completing her studies in advertising graphics Azzurra moved to Milan and graduated from the Brera Academy of Fine Arts.

 

Her strong point is her ability to combine the modern flair of contemporary design and aesthetic sense with very traditional dishes well rooted in its origins.

 

Azzurra organizes fresh pasta cooking classes both for individuals and corporate clients.

 

 

Read the articles by Azzurra

PASTA con pesce spada e melanzane

Cosa porteremo sulle nostre tavole in futuro? Cosa mangeremo tra 30 anni?

TUTTOFOOD 2021 next generation in fiera

Sono felice di annunciare che sono Ambassador del progetto Next Generation organizzato da TuttoFood.

Traceability, Made in Italy, flour and leavened products: cooking is happiness

In selecting a product, the consumer is attentive to traceability, favour the Made in Italy and sometimes opt for organic, but not always. Meat or fish? Everything in moderation.

Azzurra posts