Focus Next Generation

Fiera Milano, Rho
22-26.10.2021

Focus Next Generation

They care about safety, well-being and sustainability. They are interested in the social impact of brands, they use social networks to communicate more efficiently and they expect to find information about materials and product origin on labels, because they care about the environment and the impact of consumption on people's lives and the planet.

Next Gen

In the future, we’ll eat more wisely

This, according to Sofia della Torre, creator of gastronomic content. An English teacher and certified cook, she is dedicated to the photographic design and preparation of food rec ...

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Next Gen

Food brings people together and breaks down all barriers

His Instagram blog was recently presented in Vogue and Tatler as one of the best food blogs in Hong Kong. Andrew is a banker by day and a foodie by night.

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Next Gen

I eat, therefore I am. Food is personality

For Sasha Wang, born and raised in China, Florentine by adoption, and a lover of Italian cuisine, the food experience is an essential part of life and one’s personality.

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Next Gen

04/11/2020

The reduction of waste and respect for the environment

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Meat and fish prepared in a lab might be a trend, but prices need to be accessible. Half Norwegian, half Danish journalist Helle sees a future comprising mainly healthy and functio ...

Next Gen

04/11/2020

Quality, freshness and source: food is an adventurous journey

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Passionate about cooking and Mediterranean culture, Molly Sears-Piccavey loves to travel and identify the flavours of the world in what she cooks. Her mantra? The carbon footprint ...

Next Gen

29/10/2020

From a protein-based breakfast to oriental foods. The future means being more daring

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Closely tied to Puglia and tradition, but ready to open themselves up to new flavours and risky combinations. Food and young people, in the words of Andrea and Valentina Piertrocol ...

Next Gen

29/10/2020

Food is beauty, therapy, inspiration and wellness

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The food of the future comes from the past, from a love for the earth and respect for the seasons and environment. This, according to Anna Chertkova, a Russian blogger and Italophi ...

Next Gen

29/10/2020

Plant Based: food is a lifestyle

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Supporting local producers to shorten the food supply chain, favouring organic foods and living in a healthy, ‘slower’ way. The mantra of Julie Pedroni at Gipsy Jungle.

Next Gen

29/10/2020

Detox, Veg, 100% natural and with transparent labelling. Foods with which to express ourselves

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More smoothies and super foods but with one eye always on the label. Detailed and clear. This, the opinion of Yasmin Saadi. Let’s get to know her better.

Next Gen

29/10/2020

Traceability, Made in Italy, flour and leavened products: cooking is happiness

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In selecting a product, the consumer is attentive to traceability, favour the Made in Italy and sometimes opt for organic, but not always. Meat or fish? Everything in moderation.