{"version":"1.0","provider_name":"TUTTOFOOD | May 11-14 2026","provider_url":"https:\/\/www.tuttofood.it\/en\/","title":"Beyond FoodTech: Building at the Edge of the Food System | TUTTOFOOD | May 11-14 2026","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lVAg2EgMgo\"><a href=\"https:\/\/www.tuttofood.it\/en\/evento\/beyond-foodtech-building-at-the-edge-food-system\/\">Beyond FoodTech: Building at the Edge of the Food System<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tuttofood.it\/en\/evento\/beyond-foodtech-building-at-the-edge-food-system\/embed\/#?secret=lVAg2EgMgo\" width=\"600\" height=\"338\" title=\"&#8220;Beyond FoodTech: Building at the Edge of the Food System&#8221; &#8212; TUTTOFOOD | May 11-14 2026\" data-secret=\"lVAg2EgMgo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Some of the most relevant food innovation comes from founders who do not call themselves food companies. This panel explores how startups at the intersection of materials, climate, and food waste position themselves for investment, which metrics cross-sector investors use to evaluate them, and how to avoid being pigeonholed when your product touches food but [&hellip;]","thumbnail_url":"https:\/\/www.tuttofood.it\/wp-content\/uploads\/2023\/06\/img_fallback-tuttofood.jpg","thumbnail_width":1200,"thumbnail_height":675}