{"version":"1.0","provider_name":"TUTTOFOOD | May 11-14 2026","provider_url":"https:\/\/www.tuttofood.it\/en\/","title":"Closing the Commercialisation Gap in European Agrifoodtech | TUTTOFOOD | May 11-14 2026","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WDeWHElg78\"><a href=\"https:\/\/www.tuttofood.it\/en\/evento\/closing-the-commercialisation-gap-in-european-agrifoodtech\/\">Closing the Commercialisation Gap in European Agrifoodtech<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tuttofood.it\/en\/evento\/closing-the-commercialisation-gap-in-european-agrifoodtech\/embed\/#?secret=WDeWHElg78\" width=\"600\" height=\"338\" title=\"&#8220;Closing the Commercialisation Gap in European Agrifoodtech&#8221; &#8212; TUTTOFOOD | May 11-14 2026\" data-secret=\"WDeWHElg78\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Europe&#8217;s agrifoodtech research base is strong. Its commercialisation infrastructure is not. Tech transfer funds, early-stage startups, and large corporates are each trying to close the gap from different entry points. This panel examines how to align capital structures, startup pathways, and corporate adoption models to build a replicable transfer engine. MODERATOR: Nadia Paleari, Sustainability Lead, [&hellip;]","thumbnail_url":"https:\/\/www.tuttofood.it\/wp-content\/uploads\/2023\/06\/img_fallback-tuttofood.jpg","thumbnail_width":1200,"thumbnail_height":675}