{"id":25254,"date":"2026-01-23T17:16:39","date_gmt":"2026-01-23T16:16:39","guid":{"rendered":"https:\/\/www.tuttofood.it\/?page_id=25254"},"modified":"2026-05-06T18:09:35","modified_gmt":"2026-05-06T16:09:35","slug":"startup-area","status":"publish","type":"page","link":"https:\/\/www.tuttofood.it\/en\/startup-area\/","title":{"rendered":"Startup Area"},"content":{"rendered":"

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Small companies with a
\nBIG INNOVATIVE ENGINE<\/strong><\/h2>\r\n

For the first time, the exhibition will host a startup area divided into two sections:<\/p>\r\n \r\n

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The Italian section<\/strong>, featuring selected companies from our country, is organized by Le Village by Cr\u00e9dit Agricole<\/strong>; the global section<\/strong>, curated by Sesamers<\/strong>, hosts innovative companies from around the world.<\/p>\n

You can find the sections dedicated to startups in Hall 2<\/strong>.<\/p>\n

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What to expect from the ITALIAN SECTION<\/strong>?<\/h2>\r\n

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The area coordinated by Le Village by CA will come alive with a rich agenda of events dedicated to key players in innovation.<\/p>\n

Evolving food trends, solutions for the HoReCa sector, circular economy applications, and food waste reduction are just some of the topics you will find in this section.<\/strong><\/p>\n

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What to expect from the GLOBAL SECTION<\/strong>?<\/h2>\r\n

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\r\n\r\n Curated by Sesamers<\/a><\/strong>, the Global Startup Section is structured around three main pillars:
\n– Seminars and conferences<\/strong> in English, aimed at knowledge sharing and at fostering high-value business connections;
\n– Investors\u2019 Day<\/strong>, a full day dedicated to matchmaking between startups and investors;
\n– startup competition<\/strong>, an engaging contest where innovation takes center stage.<\/p>\n

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TUTTO FRUIT WEEK: <\/strong>l'evento post-fiera a Milano<\/h2>\r\n

Vuoi far conoscere il tuo brand anche al grande pubblico?<\/p>\n

Moltiplica le opportunit\u00e0 fuori dalla fiera con Tutto Fruit Week, il programma di eventi B2B2C sviluppati su misura e ambientati nel cuore pi\u00f9 autentico di Milano.<\/p>\r\n \r\n \r\n\r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n<\/section>

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PROGRAMMA<\/strong><\/h2> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Once upon a time\u2026 Cured Meats<\/strong><\/em>
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10.30 – 11.30<\/strong> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n\r\n \r\n

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14.30 – 15.30<\/strong> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column]

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Presentare<\/h3> \r\n

Per presentare i prodotti, nuovi e tradizionali e le proposte alimentari a operatori provenienti da tutto il mondo.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div>

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Sviluppare<\/h3> \r\n

Per sviluppare business con i partner giusti e incontrare i potenziali clienti in un contesto altamente specializzato e professionale.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div>

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Attivare<\/h3> \r\n

Per attivare e avviare relazioni internazionali funzionali allo sviluppo di nuove opportunit\u00e0 e aree di business. Per partecipare al cambiamento del settore.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div> \r\n <\/div>\r\n <\/div>\r\n\r\n<\/section>[\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column]

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VUOI ESPORRE<\/strong> a TUTTOFOOD 2025?<\/h2>\r\n

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News TUTTOFOOD 2025<\/strong><\/h2>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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Press Release<\/div>\n 20 May 2026<\/span>\n

Brazil to Be the Country Focus of TUTTOFOOD 2028, reinforcing the Global Leadership of Brazilian Agribusiness<\/h2>\n \n

Southern Europe\u2019s leading food industry business platform expands investments in the Brazilian market amid advancing Mercosur-Europe relations. <\/p>\n \n \n

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Press Release<\/div>\n 19 May 2026<\/span>\n

TUTTOFOOD 2026: RECORD-BREAKING FAIR WITH +30% ATTENDANCE<\/h2>\n \n

With its second edition organized by Fiere di Parma, TUTTOFOOD consolidates its position as a dynamic hub for global exchange, further driving exports, revenue, and international business relations.<\/p>\n \n \n

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Press Release<\/div>\n 12 May 2026<\/span>\n

TUTTOFOOD 2026 OFFICIALLY OPENS<\/h2>\n \n

Four days during which institutions, industry, distribution and food service from around the world discuss the future of food & beverage.<\/p>\n \n \n

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Press Release<\/div>\n 12 May 2026<\/span>\n

TUTTOFOOD 2026 SETS THE COURSE FOR GLOBAL AGRI-FOOD TRENDS<\/h2>\n \n

The food of the future is \u201chybrid,\u201d and taste is becoming increasingly international: consumers are more attentive and interested in global flavors, always with an eye on sustainability. Health is no longer just about nutrition, but a premium, ethical, and \u201cready-to-go\u201d experience.<\/p>\n \n \n

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Press Release<\/div>\n 05 May 2026<\/span>\n

BELGIUM SHOWS STEADY FOODSERVICE GROWTH AS GLOBAL MARKET STABILIZES, SIGNALING NEW SOURCING DYNAMICS<\/h2>\n \n

According to Deloitte, Belgium maintained positive foodservice growth in 2025 and is expected to remain stable through 2030, as TUTTOFOOD reinforces its role as a European hub connecting global buyers and supply chains.<\/p>\n \n \n

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Press Release<\/div>\n 29 April 2026<\/span>\n

TUTTOFOOD 2026 CONNECTS GLOBAL AGRI-FOOD SUPPLIERS WITH JAPAN<\/h2>\n \n

Milan, Italy \u2013 March 26, 2026\u00a0\u2013 90 Japanese buyers, representing leading companies in the country\u2019s agri-food sector, have been confirmed to attend TUTTOFOOD, Southern Europe\u2019s leading food business platform, taking place in Milan from 11 to 14 May 2026. The trade fair will provide a high-level platform to foster business development, offering them an unmissable opportunity to expand their agri-food market by strengthening commercial partnerships with Italian exhibitors.<\/p>\n \n \n

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CATALOGO<\/strong> espositori<\/h2>\r\n

Scopri chi partecipa a TUTTOFOOD 2025, un viaggio tra eccellenze gastronomiche, novit\u00e0 e produttori d\u2019eccellenza da tutto il mondo.<\/p>\r\n \r\n

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\r\n \r\n \r\n \r\n \r\n <\/g>\r\n <\/svg>\r\n <\/div> \r\n CONSULTA IL CATALOGO<\/span>\r\n <\/div>\r\n <\/a>\r\n \r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_column][\/vc_column]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_column][\/vc_column]<\/p>\n","protected":false},"author":9,"featured_media":25211,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-25254","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nStartup Area<\/title>\n<meta name=\"description\" content=\"Per la prima volta, la fiera ospita un\u2019area startup suddivisa in due diversi sezioni gemelle: italiana e globale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tuttofood.it\/en\/startup-area\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Startup Area\" \/>\n<meta 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