{"id":25869,"date":"2026-03-11T17:39:07","date_gmt":"2026-03-11T16:39:07","guid":{"rendered":"https:\/\/www.tuttofood.it\/?page_id=25869"},"modified":"2026-04-24T13:07:29","modified_gmt":"2026-04-24T11:07:29","slug":"global-sourcing-experience","status":"publish","type":"page","link":"https:\/\/www.tuttofood.it\/en\/global-sourcing-experience\/","title":{"rendered":"TUTTOFOOD Global Sourcing Experience"},"content":{"rendered":"

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A guided pathway to scout NEW GLOBAL SUPPLIERS<\/strong><\/h2>\r\n

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Eager for discovering new selected international products? TUTTOFOOD 2026 offers you a great opportunity to expand your catalogues and assortments thanks to the Global Sourcing Experience<\/strong>. This exclusive program is designed for buyers and distributors working with international assortments, enabling you to evaluate high-potential products, identify emerging markets, and strengthen partnerships with qualified foreign suppliers.<\/p>\n

HOW IT WORKS<\/strong><\/h3>\n

Experiences lasting 45 minutes each<\/strong>, guided by industry opinion leaders<\/strong>, conducted in Business English<\/strong>.
\nLimited participation \u2013 registration required!<\/p>\n

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#1: Dairy Excellence <\/strong>Global Sourcing Experience<\/h2>\r\n

A targeted exploration of the dairy sector, ranging mainstream to premium cheeses designed to enhance to retail and Horeca assortments, meeting the expectations of consumers seeking high-value solutions.<\/p>\n

Among countries & key national pavilions involved: United Kingdom<\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column]

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#2: Meat & Protein <\/strong>Global Sourcing Experience<\/h2>\r\n

A targeted exploration of certified meat and protein products, with focus on volumes, packaging, and international standards, ready for your market. Suitable for both retail and Horeca professionals<\/p>\n

Countries & key national pavilions involved: Spain, Castilla y Le\u00f3n, US Poultry, US Meat<\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column]

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#3: Fine Foods <\/strong>Global Sourcing Experience<\/h2>\r\n

A composite pathway to expand your catalog with high-potential products, from emerging segments (plant-based, fungi & fermented, organic, functional) to well-established international references. Focus on growing markets is included.<\/p>\n

Countries & key national pavilions involved: Austria, Galicia, Netherlands, South Korea, Uzbekistan<\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column]

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#4: Seafood <\/strong>Global Sourcing Experience<\/h2>\r\n

The seafood supply chain presented through the expertise and innovations of highly qualified producers and distributors, offering traceable and tailor-made solutions for retail and Horeca.<\/p>\n

Countries & key national pavilions involved: Norway, Spain<\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column]

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#5: Beverage <\/strong>Global Sourcing Experience<\/h2>\r\n

A journey through the latest beverage trends and consumption patterns, from low-alcohol to alcohol-free, organic and functional solutions, all with strong market potential for retail and Horeca.<\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column]

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#6: Italian Specialty Selection<\/strong> Sourcing Experience<\/h2>\r\n

A journey through the very finest of the Italian food tradition. You will be exploring excellent products and meet several microproducers with plenty of enchanting stories to tell.<\/p>\r\n \r\n \r\n

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HOW TO<\/strong> PARTICIPATE<\/h2>\r\n

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