{"id":26960,"date":"2026-04-10T12:35:47","date_gmt":"2026-04-10T10:35:47","guid":{"rendered":"https:\/\/www.tuttofood.it\/?page_id=26960"},"modified":"2026-05-04T11:38:30","modified_gmt":"2026-05-04T09:38:30","slug":"great-taste","status":"publish","type":"page","link":"https:\/\/www.tuttofood.it\/en\/great-taste\/","title":{"rendered":"Great Taste"},"content":{"rendered":"

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REWARD INNOVATION<\/strong> to create new business opportunities<\/h2>\r\n

The world\u2019s largest food&drink award comes to TuttoFood<\/p>\r\n \r\n \r\n\r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n<\/section>[vc_single_image image=”27477″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]

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Award CATEGORIES<\/strong><\/h2>\r\n

Great Taste<\/strong> is the stage that allows true quality to stand out and, for the best products<\/strong>, to distinguish themselves and gain value in the market<\/strong>, offering opportunities and visibility<\/strong> on equal footing to both small artisanal producers and large food companies.<\/p>\r\n

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\r\n\r\n This awards is an opportunity<\/strong> to receive exclusive feedback<\/strong> and valuable insights<\/strong> from judges selected among chefs<\/strong>, buyers<\/strong>, journalists<\/strong>, and food bloggers<\/strong> – often essential for understanding how to approach markets most effectively.\u00a0It represents a real moment of product education and constructive exchange<\/strong> between the evaluation panel and the producer: a unique opportunity to open up to a wider network worldwide.<\/strong> <\/div>\r\n<\/div> \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column]
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METHODOLOGY<\/b><\/h2>\r\n

Following a method developed over more than thirty years, products are evaluated through blind tastings, with no reference to the brand, by a jury of chefs, buyers, food writers and retailers. Great Taste is the world\u2019s largest independent food accreditation scheme, ensuring impartiality and
\nrewarding only quality, while also supporting smaller producers. Each product receives a feedback and a score from 0 to 3 stars.<\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>

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WHAT TO EXPECT<\/b> in this area?<\/h2>\r\n

At TuttoFood, the Great Taste in Italy stand will host networking sessions, meetings, and tastings.
\nOn May 13th at 10:30 am. the roundtable \u201cGreat Taste in Italy: a strategic lever for the internationalization of Made in Italy``<\/strong> will take place, featuring UK organizer John Farrand, alongside other speakers and managing director at Guild of Fine Food.
\nIt will be the chance to discuss how Great Taste stars are highly respected seals of approval worldwide, for over thirty years.
\nThe best products of 2025 will also presented.<\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]

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Presentare<\/h3> \r\n

Per presentare i prodotti, nuovi e tradizionali e le proposte alimentari a operatori provenienti da tutto il mondo.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div>

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Sviluppare<\/h3> \r\n

Per sviluppare business con i partner giusti e incontrare i potenziali clienti in un contesto altamente specializzato e professionale.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div>

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Attivare<\/h3> \r\n

Per attivare e avviare relazioni internazionali funzionali allo sviluppo di nuove opportunit\u00e0 e aree di business. Per partecipare al cambiamento del settore.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div> \r\n <\/div>\r\n <\/div>\r\n\r\n<\/section>[\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column]

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VUOI ESPORRE<\/strong> a TUTTOFOOD 2025?<\/h2>\r\n

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HAI GI\u00c0 PARTECIPATO<\/strong> a TUTTOFOOD?<\/h2>\r\n

Esserci fa la differenza!
\nContinua a raccontare i tuoi prodotti, il tuo brand e l\u2019evoluzione del settore, sostieni l\u2019innovazione e influenza il cambiamento. Consolida le relazioni con i buyer e con i principali canali, valorizzando il tuo lavoro e le tue idee.<\/p>\r\n \r\n \r\n

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News TUTTOFOOD 2025<\/strong><\/h2>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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Press Release<\/div>\n 12 May 2026<\/span>\n

TUTTOFOOD 2026 OFFICIALLY OPENS<\/h2>\n \n

Four days during which institutions, industry, distribution and food service from around the world discuss the future of food & beverage.<\/p>\n \n \n

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Press Release<\/div>\n 12 May 2026<\/span>\n

TUTTOFOOD 2026 SETS THE COURSE FOR GLOBAL AGRI-FOOD TRENDS<\/h2>\n \n

The food of the future is \u201chybrid,\u201d and taste is becoming increasingly international: consumers are more attentive and interested in global flavors, always with an eye on sustainability. Health is no longer just about nutrition, but a premium, ethical, and \u201cready-to-go\u201d experience.<\/p>\n \n \n

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Press Release<\/div>\n 05 May 2026<\/span>\n

BELGIUM SHOWS STEADY FOODSERVICE GROWTH AS GLOBAL MARKET STABILIZES, SIGNALING NEW SOURCING DYNAMICS<\/h2>\n \n

According to Deloitte, Belgium maintained positive foodservice growth in 2025 and is expected to remain stable through 2030, as TUTTOFOOD reinforces its role as a European hub connecting global buyers and supply chains.<\/p>\n \n \n

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Press Release<\/div>\n 29 April 2026<\/span>\n

TUTTOFOOD 2026 CONNECTS GLOBAL AGRI-FOOD SUPPLIERS WITH JAPAN<\/h2>\n \n

Milan, Italy \u2013 March 26, 2026\u00a0\u2013 90 Japanese buyers, representing leading companies in the country\u2019s agri-food sector, have been confirmed to attend TUTTOFOOD, Southern Europe\u2019s leading food business platform, taking place in Milan from 11 to 14 May 2026. The trade fair will provide a high-level platform to foster business development, offering them an unmissable opportunity to expand their agri-food market by strengthening commercial partnerships with Italian exhibitors.<\/p>\n \n \n

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Press Release<\/div>\n 23 April 2026<\/span>\n

EU GREEN TRANSITION: TUTTOFOOD 2026 INTRODUCES ESG VIRTUAL SHOP TO ANALYSE SUSTAINABILITY MESSAGING<\/h2>\n \n

As the European Union enters a new phase in the regulation of environmental claims, and in line with the broader vision outlined in TUTTOFOOD\u2019s Food Manifesto, the effectiveness and clarity of ESG communication have become a strategic\r\nissue for the food industry. TUTTOFOOD 2026 leverages this evolving context with the launch of the ESG Virtual Shop, an experimental digital retail environment designed to analyse how\r\ndifferent sustainability claims and ESG attributes are perceived by professional buyers.\r\nDeveloped in collaboration with T-ool, a spin-off of the University of Parma, the ESG Virtual Shop by Claim Lab recreates a hyper-realistic supermarket aisle populated by digital twins of\r\nmass-market products.<\/p>\n \n \n

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Press Release<\/div>\n 25 March 2026<\/span>\n

FOOD UNDER PRESSURE: TUTTOFOOD UNVEILS ITS \u201cFOOD MANIFESTO\u201d TO EUROPEAN PARLIAMENT<\/h2>\n \n

Their participation reflects the region\u2019s strong position in European food trade and innovation, and its growing role in shaping more competitive and sustainable supply chains.\r\nAbout TUTTOFOOD\r\nTUTTOFOOD is Southern Europe\u2019s leading food business platform, bringing together global food\r\ninnovation, sourcing, and market growth. Based in Milan, it serves as a dynamic hub for building\r\nsolid strategic trade alliances among producers, distributors, and global markets. Organized by Fiere di Parma, a leading operator in the Italian and European exhibition industry, TUTTOFOOD stands as both a national and international benchmark for industry growth and the ongoing\r\nevolution of the food sector.<\/p>\n \n \n

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[vc_row][vc_column][vc_single_image image=”27477″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_column][\/vc_column]<\/p>\n","protected":false},"author":24,"featured_media":26886,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-26960","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGreat 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