{"id":27197,"date":"2026-04-14T14:45:49","date_gmt":"2026-04-14T12:45:49","guid":{"rendered":"https:\/\/www.tuttofood.it\/?page_id=27197"},"modified":"2026-04-20T17:39:08","modified_gmt":"2026-04-20T15:39:08","slug":"pizza-doc-global-vision-award","status":"publish","type":"page","link":"https:\/\/www.tuttofood.it\/en\/pizza-doc-global-vision-award\/","title":{"rendered":"Pizza DOC Global Vision Award"},"content":{"rendered":"

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FROM ITALY TO THE WORLD: <\/strong> pizza becomes vision<\/h2>\r\n

The Pizza DOC Global Vision Award<\/strong> honors those who turn pizza into a global language<\/strong>, blending tradition<\/strong>, innovation <\/strong>and entrepreneurial vision<\/strong> to shape the future of the industry worldwide<\/strong>.<\/p>\r\n \r\n \r\n\r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”27006″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column]

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METHODOLOGY<\/b><\/h2>\r\n

Candidates are selected among professionals and companies representing excellence and evolution in the global pizza scene. Evaluation is based on strategic vision<\/strong>, innovation<\/strong>, business growth<\/strong> and industry impact<\/strong>. The award is presented during the Pizza DOC International Forum<\/strong>, a meeting point for ideas, experiences and new global perspectives.<\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>

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WHAT TO EXPECT<\/b> in this area?<\/h2>\r\n

The Pizza DOC International Forum<\/strong> is an exclusive experience bringing together pizzaioli<\/strong>, international leaders<\/strong> to present pizza as culture, business and global vision<\/strong>. Through talks, networking and show cooking, strategies, experiences and new opportunities are shared. The highlight is the Pizza DOC Global Vision Award<\/strong> ceremony, symbol of excellence <\/strong>and international future<\/strong>. The International Pizza DOC Forum<\/strong> is a brand-new event, co-organized by Accademia Nazionale Pizza DOC and Tuttofood Milano.<\/strong><\/p>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n<\/section>[\/vc_column][\/vc_row][vc_row][vc_column]

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IN COLLABORATION WITH<\/b><\/h2>\r\n

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Presentare<\/h3> \r\n

Per presentare i prodotti, nuovi e tradizionali e le proposte alimentari a operatori provenienti da tutto il mondo.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div>

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Sviluppare<\/h3> \r\n

Per sviluppare business con i partner giusti e incontrare i potenziali clienti in un contesto altamente specializzato e professionale.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div>

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Attivare<\/h3> \r\n

Per attivare e avviare relazioni internazionali funzionali allo sviluppo di nuove opportunit\u00e0 e aree di business. Per partecipare al cambiamento del settore.<\/p> \r\n <\/div> \r\n <\/div> \r\n \r\n<\/div> \r\n <\/div>\r\n <\/div>\r\n\r\n<\/section>[\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column]

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VUOI ESPORRE<\/strong> a TUTTOFOOD 2025?<\/h2>\r\n

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HAI GI\u00c0 PARTECIPATO<\/strong> a TUTTOFOOD?<\/h2>\r\n

Esserci fa la differenza!
\nContinua a raccontare i tuoi prodotti, il tuo brand e l\u2019evoluzione del settore, sostieni l\u2019innovazione e influenza il cambiamento. Consolida le relazioni con i buyer e con i principali canali, valorizzando il tuo lavoro e le tue idee.<\/p>\r\n \r\n \r\n

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News TUTTOFOOD 2025<\/strong><\/h2>\n \n <\/div>\n \n <\/div>\n <\/div>\n
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Press Release<\/div>\n 25 March 2026<\/span>\n

FOOD UNDER PRESSURE: TUTTOFOOD UNVEILS ITS \u201cFOOD MANIFESTO\u201d TO EUROPEAN PARLIAMENT<\/h2>\n \n

Their participation reflects the region\u2019s strong position in European food trade and innovation, and its growing role in shaping more competitive and sustainable supply chains.\r\nAbout TUTTOFOOD\r\nTUTTOFOOD is Southern Europe\u2019s leading food business platform, bringing together global food\r\ninnovation, sourcing, and market growth. Based in Milan, it serves as a dynamic hub for building\r\nsolid strategic trade alliances among producers, distributors, and global markets. Organized by Fiere di Parma, a leading operator in the Italian and European exhibition industry, TUTTOFOOD stands as both a national and international benchmark for industry growth and the ongoing\r\nevolution of the food sector.<\/p>\n \n \n

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Press Release<\/div>\n 05 March 2026<\/span>\n

THE STRATEGIC PARTNERSHIP BETWEEN FIERE DI PARMA AND KOELNMESSE TAKES ON RENEWED SIGNIFICANCE IN THE FRAMEWORK OF THE ITALY\u2013GERMANY INTERGOVERNMENTAL AGREEMENT<\/h2>\n \n

The strategic partnership between Fiere di Parma and Koelnmesse gains new importance within the Italy\u2013Germany intergovernmental cooperation framework, strengthening bilateral ties in the food sector. The collaboration has already boosted TUTTOFOOD\u2019s international growth, increasing foreign buyers and exhibitors and reinforcing its role as a European food business platform. From 2026, TUTTOFOOD and Anuga will alternate, creating two complementary European hubs for the global food & beverage industry.<\/p>\n \n \n

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Press Release<\/div>\n 30 January 2026<\/span>\n

TUTTOFOOD MILANO 2026: STRATEGIC FOR MENA REGION COUNTRIES<\/h2>\n \n

TUTTOFOOD 2026 strengthens its ties with the MENA region, marking the debut of Egypt and Saudi Arabia alongside a 10% increase in regional buyers. During the Dubai roadshow, the event confirmed its status as a strategic global hub for identifying new consumer trends and consolidating agrifood exports.<\/p>\n \n \n

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Press Release<\/div>\n 26 November 2025<\/span>\n

TUTTOFOOD 2026 IS SET TO WELCOME OVER 100,000 VISITORS TO MILAN\u2019S VIBRANT STAGE, MARKING NEW MILESTONES IN INTERNATIONAL PARTICIPATION<\/h2>\n \n

TUTTOFOOD 2026 in Milan sees strong international growth, with 80% of exhibitors confirmed and 30% from abroad. The event features 90.000\u202fsqm, global buyers, and new areas for foodservice, organic products, and food innovations.<\/p>\n \n \n

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Press Release<\/div>\n 09 May 2025<\/span>\n

TUTTOFOOD MILAN 2025: 95,000 ENTRANCES<\/h2>\n \n

The 2025 edition of TUTTOFOOD MILANO closes with 95,000 entrances, after 4 extraordinarily dense days of appointments, meetings, conventions, educationals and tastings that engaged visitors in real slaloms among the 10 Pavilions of Rho Milano Fiera<\/p>\n \n \n

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Press Release<\/div>\n 06 May 2025<\/span>\n

SYSTEM-WIDE SUCCESS KICKS OFF CALLED TUTTOFOOD 2025<\/h2>\n \n

Inaugurated the 2025 edition of Tuttofood, the first signed Fiere di Parma with the support of Fiere Colonia<\/p>\n \n \n

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