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PASTIFICIO GROPPI S.A.S.

The Value of Institutions

Wednesday, 13 May 2026 | 12:00

Hall 4 - Booth M13

De.Co. products in collaboration with the Municipality of Piacenza.

Presented by Pastificio Groppi
Phone: +39 3347893109

Free access

Other events of the day
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ACETAIA TERRA DEL TUONO S.A.R.L.
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ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
10:00 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Coffee Break
10:00 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Truffle Brunch by Casa Selektia
10:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Fire of Tropea
10:45 | Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA
Vesuvius Breakfast Bread and Apricot
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting/Showcooking at the booth
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
The Art of Fresh Pasta with Pasta With Grandma
11:00 | Hall 7 - Booth P14
BAUER SPA
Show cooking with Francesca Gambacorta
11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
11:30 | Hall 7 - Booth U26
LE CONSERVE DAUNE SRL
NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 |12 - 13 May
11:30 | Hall 8 - Booth B07
MOLINO MERANO SRL
Gluten Free Butter Brioche: Can it really be that soft?
11:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW COOKING EVO Gastronomy
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE
Bold, Green, Addictive
11:45 | Hall 6 - Booth A55g
GREEN HERITAGE/PERILLA LEAF CHIMICHURRI SAUCE
Bold, Green, Addictive
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Un Sorso di Emilio!
12:00 | Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Cristina Pavlyuk
12:00 | Hall 8 - Booth G17
DA RE SPA A SOCIO UNICO
Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards
12:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
THE VALUE OF METHOD: Training in Italy and Worldwide — How Important It Is for a Pizzaiolo’s Growth
12:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
SHOW COOKING SESSION
12:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Risotto and gnocchi Truffle Experience
12:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
Aperitivo with Farina del Miracolo
12:30 | Hall 2 - Booth F07
COMAVICOLA SPA
Showcooking Carlo Cracco
12:30 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
Pizza marathon
12:30 | Hall 10 - Booth F11
ENTROTERRA SPA
Showcooking
12:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
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13:00 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
13:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Vincenzo Fotia
13:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
13:00 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
BEYOND TECHNIQUE: Italy, Germany, Turkey — Pizza as a Universal Language
13:00 | Hall 6 - Booth M50
VITALYV INTERNATIONAL SRL
Desert Spritz
13:00 | Hall 2 - Booth K31
TIZIANO PASTRY SRL
pasticciotto Ricotta Rhum e Pera moment
13:00 | Hall 5 - Booth H35
CONSERVE BONETTO S.R.L.
GNOCCHETTI TRICOLORE by Conserve Bonetto
13:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
SHOW PIZZA Fire of Tropea
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Michele Ferrara di Pizzium
14:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
14:00 | Hall 4 - Booth M25
CONSORZIO SIGILLO ITALIANO
ROUND TABLE
14:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Meat, Truffle and Mushrooms
14:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Meat, Truffle and Mushrooms
14:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
14:30 | Hall 8 - Booth B07
MOLINO MERANO SRL
Gluten Free Grissini: Small details, big crunch.
14:30 | Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA
Burrata Lab: Four Gourmet Twists by Murgella
14:30 | Hall 8 - Booth M36
ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
IDENTITY AND COMMUNICATION: Telling Your Pizza Story — Authenticity, Vision, and Value
14:30 | Hall 10 - Booth F47
CIA - AGRICOLTORI ITALIANI
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15:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
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15:00 | Hall 6 - Booth L17
DOLCE VIOLA DI PARMA
Dolce Viola di Parma Gourmet Tasting Ritual
15:00 | Hall 5 - Booth F18
RISI & CO SRL - GLI AIRONI
Gran Galup Panettone Tasting with gliAironi
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ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
15:30 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
15:30 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Afternoon Snack by Casa Selektia
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REGIONE TOSCANA
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CIA - AGRICOLTORI ITALIANI
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ACCADEMIA NAZIONALE PIZZA DOC DI GIACCOLI DOC S.R.L.
Pizza DOC International Forum
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CONSORZIO SIGILLO ITALIANO
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