Buy your ticket now and take advantage of the exclusive prices. Go to the ticket office
Do you have a valid invitation code? Go to the pre-registration
it | en
Home Eventi espositori Live Showcooking – Risotto and gnocchi Truffle Experience
SELEKTIA ITALIA SRL

Live Showcooking – Risotto and gnocchi Truffle Experience

Wednesday, 13 May 2026 | 12:15

Hall 5 - Booth F32

A live showcooking dedicated to truffle risotto and gnocchi, featuring the exclusive Cuor di Tartufo pure line.

Presented by Selektia Italia srl
Phone: +39 3783039441

Free access

Other events of the day
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Balsamic Vinegar Like You've Never Seen It Before
10:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Let yourself be tempted by this melty goodness! Mini burgers with a melty slice of balsamic vinegar.
10:00 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Coffee Break
10:00 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Truffle Brunch by Casa Selektia
10:45 | Hall 7 - Booth U34
FRANCATERRA AZ. AGRICOLA
Vesuvius Breakfast Bread and Apricot
11:00 | Hall 4 - Booth M21
PASTA GIRARDI BUSINESS SRL
Product tasting/Showcooking at the booth
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
Pizza marathon
11:00 | Hall 8 - Booth F13
PETRA MOLINO QUAGLIA
The Art of Fresh Pasta with Pasta With Grandma
11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
11:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking - Nieddittas Pronte: shelled and precooked mussels
11:30 | Hall 7 - Booth U26
LE CONSERVE DAUNE SRL
NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 |12 - 13 May
11:30 | Hall 8 - Booth B07
MOLINO MERANO SRL
Gluten Free Butter Brioche: Can it really be that soft?
12:00 | Hall 6 - Booth A55d
GREEN HERITAGE
Kkaennip Tasting: Perilla Chimichurri Sauce
12:00 | Hall 6 - Booth A55g
GREEN HERITAGE
Kkaennip Chimichurri Tasting
12:00 | Hall 5 - Booth G08
ACETAIA TERRA DEL TUONO S.A.R.L.
Un Sorso di Emilio!
12:00 | Hall 5 - Booth C33
AGRICOLA LODIGIANA SRL A SOCIO UNICO
RISOTTO TASTING WITH REPERSO RICE
12:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
12:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Cristina Pavlyuk
12:00 | Hall 8 - Booth G17
DA RE SPA A SOCIO UNICO
Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards
12:30 | Hall 8 - Booth E33
MOLINO GRASSI SPA
Aperitivo with Farina del Miracolo
12:30 | Hall 2 - Booth F07
COMAVICOLA SPA
Showcooking Carlo Cracco
13:00 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels
13:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Vincenzo Fotia
14:00 | Hall 7 - Booth U31
EMME PRODOTTI TIPICI SRL
Masterclass: Michele Ferrara di Pizzium
14:15 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Live Showcooking – Meat, Truffle and Mushrooms
14:30 | Hall 4 - Booth L16
COOPERATIVA PESCATORI ARBOREA S .C.A R.L.
Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels
14:30 | Hall 8 - Booth B07
MOLINO MERANO SRL
Gluten Free Grissini: Small details, big crunch.
14:30 | Hall 1 - Booth R25
CASEIFICIO PALAZZO SPA
Burrata Lab: Four Gourmet Twists by Murgella
15:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
15:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01
ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE
Show-cooking
15:30 | Hall 4 - Booth P25
CIHEAM BARI
Guided tastings of local products from Albania and Bosnia and Herzegovina
15:30 | Hall 5 - Booth F32
SELEKTIA ITALIA SRL
Afternoon Snack by Casa Selektia
16:00 | Hall 8 - Booth F45
ZENONE IOZZINO SRL
Zig cocktail break – Tastings and Stories with Federico Quaranta
17:00 | Hall 10 - Booth A23
COSTA D'ORO SPA
Each recipe has its perfect oil! Olive Oil & Food Tasting
11|14 may.2026
Fiera Milano
Subscribe to the newsletter
it | en
DISCOVER MORE
TuttoFood Assistant