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Home Eventi espositori Guided tastings of local products from Albania and Bosnia and Herzegovina

CIHEAM BARI

Guided tastings of local products from Albania and Bosnia and Herzegovina

Wednesday, 13 May 2026 | 15:30

Hall 4 - Booth P25

Mountain lands and ancient traditions: a journey through quality and authenticity with a Balkan flavor

Presented by Progetti: Gree&Healthy BiH e TypicAL – iniziative di cooperazione allo sviluppo finanziate da MAECI attraverso AICS e implementate da CIHEAM Bari

Free access

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ACETAIA TERRA DEL TUONO S.A.R.L.

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10:00 | Hall 5 - Booth G08

ACETAIA TERRA DEL TUONO S.A.R.L.

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10:00 | Hall 4 - Booth P25

Guided tastings of local products from Albania and Bosnia and Herzegovina

10:00 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01

ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

10:45 | Hall 7 - Booth U34

FRANCATERRA AZ. AGRICOLA

Vesuvius Breakfast Bread and Apricot

11:00 | Hall 4 - Booth M21

PASTA GIRARDI BUSINESS SRL

Product tasting/Showcooking at the booth

11:00 | Hall 8 - Booth F13

PETRA MOLINO QUAGLIA

11:00 | Hall 8 - Booth F13

PETRA MOLINO QUAGLIA

The Art of Fresh Pasta with Pasta With Grandma

11:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01

ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

11:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking - Nieddittas Pronte: shelled and precooked mussels

11:30 | Hall 7 - Booth U26

LE CONSERVE DAUNE SRL

NUNZIA BELLOMO - COOKING SHOW 11:30 - 15:30 |12 - 13 May

11:30 | Hall 8 - Booth B07

MOLINO MERANO SRL

Gluten Free Butter Brioche: Can it really be that soft?

12:00 | Hall 6 - Booth A55d

Kkaennip Tasting: Perilla Chimichurri Sauce

12:00 | Hall 6 - Booth A55g

Kkaennip Chimichurri Tasting

12:00 | Hall 5 - Booth G08

ACETAIA TERRA DEL TUONO S.A.R.L.

Un Sorso di Emilio!

12:00 | Hall 5 - Booth C33

AGRICOLA LODIGIANA SRL A SOCIO UNICO

RISOTTO TASTING WITH REPERSO RICE

12:00 | Hall 10 - Booth A23

COSTA D'ORO SPA

Each recipe has its perfect oil! Olive Oil & Food Tasting

12:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Cristina Pavlyuk

12:00 | Hall 8 - Booth G17

DA RE SPA A SOCIO UNICO

Meet the artist Timidessen: live drawings and wordplay, with complimentary illustrated postcards

12:30 | Hall 8 - Booth E33

MOLINO GRASSI SPA

Aperitivo with Farina del Miracolo

12:30 | Hall 2 - Booth F07

Showcooking Carlo Cracco

13:00 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked half-shell mussels

13:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Vincenzo Fotia

14:00 | Hall 7 - Booth U31

EMME PRODOTTI TIPICI SRL

Masterclass: Michele Ferrara di Pizzium

14:30 | Hall 4 - Booth L16

COOPERATIVA PESCATORI ARBOREA S .C.A R.L.

Show Cooking – Nieddittas Pronte: pre-cooked whole-shell mussels

14:30 | Hall 8 - Booth B07

MOLINO MERANO SRL

Gluten Free Grissini: Small details, big crunch.

14:30 | Hall 1 - Booth R25

CASEIFICIO PALAZZO SPA

Burrata Lab: Four Gourmet Twists by Murgella

15:00 | Hall 10 - Booth A23

COSTA D'ORO SPA

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15:15 | Hall 7 - Booth CORRIDOIO, Hall 7 - Booth N07, Hall 7 - Booth P01

ARSARP-AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA DEL MOLISE

16:00 | Hall 8 - Booth F45

ZENONE IOZZINO SRL

Zig cocktail break – Tastings and Stories with Federico Quaranta

17:00 | Hall 10 - Booth A23

COSTA D'ORO SPA

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11|14 may.2026

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