TUTTOFOOD

FIERA MILANO MAY 6-9 MAGGIO 2019

TUTTOFOOD 2017

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My Matching

The innovative match-making system which helps the meeting between buyers and exhibitors
TUTTOFOOD in the city

Every destination is good
Retail Plaza

Large scale distributors at TUTTOFOOD
TUTTOWORLD

Leading international food & beverage companies have chosen TUTTOFOOD
The ingredients of our success

Skill, experience and, above all, passion

My Matching

The innovative match-making system which helps the meeting between buyers and exhibitors.

Browse our catalogue

Looking for a company or a product? Start here! All companies and products from the food industry are available in a click.

Browse the catalogue

What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.

The Global Food Innovation Summit at TUTTOFOOD

Seeds&Chips, this year with TUTTOFOOD, is one of the top Food Innovation events worldwide that brings food & technology together from farm to fork and beyond!

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Beyond the show

A digital platform, which offers great added value, that makes it possible to see the wealth of multimedia content before, during and after the show.

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Food sciences at TUTTOFOOD

TUTTOFOOD becomes a hub of innovation for the food and agriculture industry with its Spazio Nutrizione, which includes a programme of conferences and medical/scientific courses.

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IMPORTANT NOTICE

“Fiera Milano S.p.A. would like to inform you that Expo Guide S.C., headquartered in Ave Horacio # 340 – 3, Col Chapultepec Morales, C.P. 11570 Mexico D.F., Mexico - Apartado Postal n. 39-064 C.P.15621 Mexico, owner of the website www.expo-guide.com, and the company International Fairs Directory, headquartered in Plaza Melchor Ocampo,36 – Col.Cuauhtèmoc – C.P. 06500 Mexico City – Mexico, are companies that are completely unrelated to Gruppo Fiera Milano and are in no way authorized to communicate, distribute or use in anyway – for their own commercial purposes – information concerning Fiera Milano S.p.A. and the companies belonging to the Gruppo Fiera Milano and/or the shows and events planned by either.”

INDUSTRIES

TUTTOFROZEN

Gelato, ready meals, pasta, bread, pizza, pastry items, seafood

TUTTODAIRY

Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt

TUTTOMEAT

Meat, cured meats, game, offal, entrails, ready-made dishes

TUTTOSWEET

Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey

TUTTOSEAFOOD

Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish

TUTTODRINK

Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits

TUTTOGROCERY

Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.

TUTTOGREEN

Macrobiotic products, herbal products, vegan products, organic products

TUTTOBAKERY

Bread, pizza, ready-made bases, snacks

TUTTODELI

Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products

TUTTOOIL

Oil, vegetable fats

TUTTOPASTA

Fresh pasta, dry pasta, filled pasta

SPAZIO NUTRIZIONE

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FRUIT & VEG INNOVATION

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Photogallery and latest news

15 May

LET'S ALL BE GOOD IN MAY: TUTTOGOOD ROUNDS OFF TUTTOFOOD 2017 IN PURSUIT OF SOLIDARITY

Milan, 15 May 2017 - Food is not just a product. It is also, and above all, a question of sharing. And there is no more rewarding way of experiencing this than to use it to give a helping hand to those who need it most . That is exactly...

11 May

THE HUB OF TUTTOFOOD 2017 HAS CLOSED ITS GATES: This EDITION HAS CONSOLIDATED ITS RECORDS WITH NEW MARKETS ALWAYS MORE INTERESTED IN THIS EVENT

Milan, 11 May 2017 – This year, TUTTO FOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli. But the organic industry was still the queen of the event...

08 May

TUTTOFOOD 2017 RENEWS ITS ROLE AS INTERNATIONAL AGRIFOOD HUB AND REPLICATES THE RECORD NUMBERS ACHIEVED IN THE YEAR OF THE EXPO

Milan, May 8 th , 2017 - This ribbon-cutting ceremony welcomes the international and Italian F & B professionals in TUTTOFOOD 2017 at fieramilano from today until Thursday 11 May , consolidating its figures. Indeed, the Milan World Food Exhibition is getting ready to replicate the record results registered in...

08 May

FROM SHOW-COOKING TO TRENDS, TO SCIENTIFIC RESEARCH: ALL-ENCOMPASSING CULTURE OF THE SECTOR AT TUTTOFOOD 2017

Milan, May 8th, 2017 - It is a TUTTO FOOD edition even richer in quality content that opens today in fieramilano , where it continues until Thursday , May 11th , with a total of over 500 appointments between training, updating, data and trends presentations, demonstrations, tastings and show cooking...

08 May

INDUSTRY REPRESENTATIVES TOGETHER AT TUTTOFOOD 2017 THE BIG PLAYERS RECOGNISE THEMSELVES IN AN EVENT THAT PROMOTES EXCELLENCE

Milan, 8 May 2017 – Different industries united by the strong organisations that represent them and have in TUTTO FOOD found the perfect platform to benefit their companies and enable them to look ahead to the opportunities of a cross-cutting meeting that will re-energise the industry. TUTTO FOOD will subsequently...

08 May

TUTTOFOOD: the I.D.

Periodicity: 6° International Biennale of Agro-food Organised by : Fiera Milano Spa Simultaneously with : FRUIT&VEG INNOVATION , SEEDS&CHIPS, SPAZIO NUTRIZIONE When: from 8th to 11th May 2017, from 9:30am to 6:00pm (on the 11 th , to 4:00pm) Where: fieramilano - Rho, Halls. 1, 2, 3, 4, 5, 6,...

08 May

FROM THE RESTAURANT TO THE NET. THE FOOD TRENDS OF TOMORROW The main TUTTOFOOD Ipsos market research results for Italy

Light, traditional, delicate (but not overly so) and savoury. This is the 2017 winning dish, according to the results of the Dal Ristorante alla Rete. Le Tendenze del Food di Domani (From Restaurants to the Net. Tomorrow’s Food Trends) research poll, promoted by TUTTO FOOD and conducted by Ipsos throughout...

05 May

The new Italian eating habits

Among “food polytheism”, fast food and health consciousness Limits are made to be broken, at least every once in a while. As announced by Censis in the first report about Italian eating habits, over the 20 % of usual buyers of Fair trade products, fruit and vegetables from organic farming,...

28 Apr

Italian wine in the world

Wine experts, as well as its great admirers, argue that wine production potential is based on its own diversity. Different grapes make different wines, but, as wine producers are well aware, even the same variety of grapes grown a few hundred meters away from each other produce incredibly different results...

21 Apr

Influencing factors in grocery shopping

Grocery shopping is a complex phenomenon. Consumers select products regardless of whether they actually have to satisfy a need or not. A lot of different factors play an important role in what consumers decide to buy and companies must take these into account when developing marketing strategies and offers. Emotional...