Participate in TUTTOFOOD

Participate in an international, B2B event that puts the focus on new trends and training sessions for industry companies.

Sign up now


Browse our catalogue

Looking for a company or a product? Start here! All companies and products from the food industry are available in a click.


Browse the catalogue


What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.

Read more


An international network in 50 countries

The TUTTOFOOD team includes a specialised network of sales agents who are experts in the food industry in 50 countries throughout the world.

International network >

Beyond the show

A digital platform, which offers great added value, that makes it possible to see the wealth of multimedia content before, during and after the show.

See more now >

Food sciences at TUTTOFOOD

TUTTOFOOD becomes a hub of innovation for the food and agriculture industry with its Spazio Nutrizione, which includes a programme of conferences and medical/scientific courses.

Find out more >

No front page content has been created yet.



“Fiera Milano S.p.A. would like to inform you that Expo Guide S.C., headquartered in Ave Horacio # 340 – 3, Col Chapultepec Morales, C.P. 11570 Mexico D.F., Mexico - Apartado Postal n. 39-064 C.P.15621 Mexico, owner of the website, and the company International Fairs Directory, headquartered in Plaza Melchor Ocampo,36 – Col.Cuauhtèmoc – C.P. 06500 Mexico City – Mexico, are companies that are completely unrelated to Gruppo Fiera Milano and are in no way authorized to communicate, distribute or use in anyway – for their own commercial purposes – information concerning Fiera Milano S.p.A. and the companies belonging to the Gruppo Fiera Milano and/or the shows and events planned by either.” 



Gelato, ready meals, pasta, bread, pizza, pastry items, seafood
Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt
Meat, cured meats, game, offal, entrails, ready-made dishes
Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey
Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish
Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits
Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.
Macrobiotic products, herbal products, vegan products, organic products
Bread, pizza, ready-made bases, snacks
Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products
Oil, vegetable fats
Fresh pasta, dry pasta, filled pasta


Photogallery and latest news

28 Sep
Meeting between excellent partners: TUTTOFOOD and Blue Sea Land partnership
Blue Economy. It is the evocative definition of a new model for the Mediterranean agro-industrial districts, based on three key principles: protection of marine and terrestrial resources, sustainable development, regeneration of the resources. Blue Sea Land, Expo of Mediterranean, African and Middle East Agro Food Clusters, has been inspired by...
28 Sep
Milk and cheese to restart from traditions and territories
Milk. Yes? No? In recent years, the dairy and cheese industry has not had it easy, having to contend with press campaigns that have sometimes verged on the intimidatory, false health alarms and a tendency for prices to head downwards rather than up. Yet, Made in Italy has been able...
28 Sep
Milk and cheese to restart from traditions and territories
Milk. Yes? No? In recent years, the dairy and cheese industry has not had it easy, having to contend with press campaigns that have sometimes verged on the intimidatory, false health alarms and a tendency for prices to head downwards rather than up. Yet, Made in Italy has been able...
28 Sep
From the field to the restaurant, Italian biodiversity comes out top for oil
Extra-virgin olive oil is like an art of biodiversity with its essence undoubtedly in Italy. It is a heritage of unparalleled qualitative wealth with cultivars that have been crafted over centuries through careful selection in a unique process, forming one of the wealthiest agri-food gene banks in the world. "Italy...
28 Sep
The decision-makers from cooperative mass retailing at TUTTOFOOD 2017
As the 2017 trade fair comes closer - to be held at fieramilano in Rho from 8 to 11 May - TUTTO FOOD is working hard with relevant trade associations to ensure precise, optimal and effective matching between supply and demand. Proof of this is the recent agreement with ACI...
28 Sep
TUTTOFOOD 2017 earns US certification
The International Trade Administration at the U.S. Department of Commerce has awarded TUTTO FOOD the prestigious Trade Fair Certification (TFC) , clear and authoritative recognition of the growing international role of this event. Such certification is based on very demanding criteria and it came with a message from the American...
28 Sep
Discovering America... in Milan: boom in US presence at TUTTOFOOD
Trade with the USA is one of the best examples of the renewed international focus of the Italian food industry. ICE-ISTAT data showed that, last year, Italian exports to the USA topped €1,989 million, up a remarkable 21% on 2014 (about 1,643 ), which was already a 7% increase on...
28 Sep
A major debut for fruit and vegetables at TUTTOFOOD 2017
The most recent jewel to be added to the TUTTO FOOD range is Fruit&Veg Innovation , focusing on predicting market trends to ensure producers and sales outlets can grasp the opportunities for growth in the fruit and vegetable sector. Scheduled to run at fieramilano from 8 to 10 May 2017,...
28 Sep
Responding to new trends. Synergies between producers and consumer options
Summer was a stellar time for the Italian food and wine industry, thriving on a tourist boom - and the remarkable indirect advertising generated by Massimo Bottura's Osteria Francescana being recognised as the best restaurant in the world - but the season is now over and the local food industry...
14 Sep
Milano, 14 September 2016 – The latest, most important recognition of TUTTO FOOD ’s growing role as an essential platform for the international food business comes from the United States. The International Trade Administration of the U.S. Department of Commerce has awarded the Milano World Food Exhibition – the next...


  • Copyright 2012 ©
    Fiera Milano SpA
    P.Iva C.F. 13194800150
    All right reserved
    S.S. SEMPIONE 28 - 20017 RHO (MI)


Sign up to our newsletter to stay informed about all the latest show and industry news, product launch information and trend reports. 

>> Subscribe now