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What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.

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The Global Food Innovation Summit at TUTTOFOOD

Seeds&Chips, this year with TUTTOFOOD, is one of the top Food Innovation events worldwide that brings food & technology together from farm to fork and beyond!

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Beyond the show

A digital platform, which offers great added value, that makes it possible to see the wealth of multimedia content before, during and after the show.

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Food sciences at TUTTOFOOD

TUTTOFOOD becomes a hub of innovation for the food and agriculture industry with its Spazio Nutrizione, which includes a programme of conferences and medical/scientific courses.

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“Fiera Milano S.p.A. would like to inform you that Expo Guide S.C., headquartered in Ave Horacio # 340 – 3, Col Chapultepec Morales, C.P. 11570 Mexico D.F., Mexico - Apartado Postal n. 39-064 C.P.15621 Mexico, owner of the website, and the company International Fairs Directory, headquartered in Plaza Melchor Ocampo,36 – Col.Cuauhtèmoc – C.P. 06500 Mexico City – Mexico, are companies that are completely unrelated to Gruppo Fiera Milano and are in no way authorized to communicate, distribute or use in anyway – for their own commercial purposes – information concerning Fiera Milano S.p.A. and the companies belonging to the Gruppo Fiera Milano and/or the shows and events planned by either.” 



Gelato, ready meals, pasta, bread, pizza, pastry items, seafood
Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt
Meat, cured meats, game, offal, entrails, ready-made dishes
Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey
Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish
Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits
Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.
Macrobiotic products, herbal products, vegan products, organic products
Bread, pizza, ready-made bases, snacks
Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products
Oil, vegetable fats
Fresh pasta, dry pasta, filled pasta


Photogallery and latest news

21 Apr
Influencing factors in grocery shopping
Grocery shopping is a complex phenomenon. Consumers select products regardless of whether they actually have to satisfy a need or not. A lot of different factors play an important role in what consumers decide to buy and companies must take these into account when developing marketing strategies and offers. Emotional...
14 Apr
Best Restaurants where to have Brunch in Milan, Rome and New York
It must have been a very glutton person the one who invented an intermediate meal between breakfast and lunch. The truth is that deep underneath we are all glutton and this is most probably the reason why for such a big success for Brunch. It has become a very famous...
06 Apr
The ACADEMY – a corner where to learn and dig into hot topics
Specialisation, originality, meetups, discussion, and direct experience. Find all this and much more at the ACADEMY . Solleone Bio ’s cooking shows will focus on health and food (pav. 4). Here, you can learn how to implement traditional artisan methods with state-of-the-art technology to ensure product freshness and genuineness. Visit...
06 Apr
The taste of learning at TUTTOFOOD 2017
If international matchmaking is the core of every trade fair, sharing knowledge is its soul. That’s why the ACADEMIES – moments of knowledge-sharing involving different sectors participating in TUTTO FOOD – have been growing constantly over the six years of the event. This year, these moments will stand out for...
06 Apr
TUTTOFOOD 2017 opens up to the retail world
While the opening day is getting closer (the 8th of May is just around the corner) the Retail Academy – TUTTO FOOD 2017 initiative that aims at putting manufacturers in contact with the best Italian and international retailers and discover new trends and business opportunities – is finalising the last...
06 Apr
Greece restarts from TUTTOFOOD
Greece restarts from its food. And from TUTTO FOOD . The European country worn out for the economic recession is reacting. Greece looks at agro-food export as the key to its recovery and has chosen the Milan-based event as springboard to acquire international clients . 35 Greek exhibitors will attend...
06 Apr
“Blue Economy” lands at TUTTOFOOD
A food always very much in demand and an increasingly precious resource. We are talking about fish. According to Coldiretti Impresapesca surveys, the Italian fishing fleet, which counts 13 thousand boats , catches about 180 thousand tons of fish every year. But these figures are not sufficient to meet the...
06 Apr
Ethical consumption, the new highlight of the “out-of-home” market
Quality as a value for consumers and the environment. FIPE – the Italian Federation of Public Concerns– will participate in the next edition of TUTTO FOOD with a topic, which is dear to many: the fight against food waste . A busy schedule of events focused on the value of...
06 Apr
TUTTOFOOD 2017 to celebrate Italy’s best cheese
Find out your favourite flavours through blind tastings, to avoid any influence from brands and trends. The most voted products will be proclaimed the best cheese. The 2017 Cheese for People Award promoted by Formaggi&Consumi magazine, in collaboration with Il Viaggiator Goloso and TUTTO FOOD , is a simple yet...
06 Apr
Tasting the future at TUTTOFOOD 2017
Some of them are old assets we already know, such as QR codes , which made packaging smart, or georeferencing applications to monitor cultivated lands via GPS. Others, such as applications that will allow us to optimise resources based on weather conditions , will surprise us in a few years...


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    Fiera Milano SpA
    P.Iva C.F. 13194800150
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