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What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.

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An international network in 50 countries

The TUTTOFOOD team includes a specialised network of sales agents who are experts in the food industry in 50 countries throughout the world.

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Beyond the show

A digital platform, which offers great added value, that makes it possible to see the wealth of multimedia content before, during and after the show.

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Food sciences at TUTTOFOOD

TUTTOFOOD becomes a hub of innovation for the food and agriculture industry with its Spazio Nutrizione, which includes a programme of conferences and medical/scientific courses.

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“Fiera Milano S.p.A. would like to inform you that Expo Guide S.C., headquartered in Ave Horacio # 340 – 3, Col Chapultepec Morales, C.P. 11570 Mexico D.F., Mexico - Apartado Postal n. 39-064 C.P.15621 Mexico, owner of the website, and the company International Fairs Directory, headquartered in Plaza Melchor Ocampo,36 – Col.Cuauhtèmoc – C.P. 06500 Mexico City – Mexico, are companies that are completely unrelated to Gruppo Fiera Milano and are in no way authorized to communicate, distribute or use in anyway – for their own commercial purposes – information concerning Fiera Milano S.p.A. and the companies belonging to the Gruppo Fiera Milano and/or the shows and events planned by either.” 



Gelato, ready meals, pasta, bread, pizza, pastry items, seafood
Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt
Meat, cured meats, game, offal, entrails, ready-made dishes
Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey
Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish
Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits
Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.
Macrobiotic products, herbal products, vegan products, organic products
Bread, pizza, ready-made bases, snacks
Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products
Oil, vegetable fats
Fresh pasta, dry pasta, filled pasta


Photogallery and latest news

27 May
Milan, 27 May 2016 – Can you ask a “lady” her age? Especially when the youngest has just hit the 100-year mark and the most veteran is…more than 400 years old. And yet they are more dynamic and attractive than ever. These are the “signoras” of food & beverage in...
06 May
Verona, 6 May 2016 – Veronafiere and Fiera Milano, Italy’s two leading trade show organisers, have signed an agreement that will give the country a single annual international trade show for fruit and vegetables. The main focus will be on innovation and international markets. The new event, stemming from the...
27 Apr
Extra-virgin: “distinctiveness” is Italy’s winning quality
EVO as in Extra-Virgin Olive Oil and EVO as in evolution. Italian extra-virgin olive oil is facing a time of great change with decreasing quantities and threats to production (such as the dreaded Xylella plant pathogen) on one hand, and with growing demand throughout the world from consumers who are...
27 Apr
The growth of IGs (geographical indications): a wide range of offerings wins out
DOC, DOP, IGP, STG … different acronyms, many products. Some would say there are too many. This controversy was sparked a few weeks ago was a series of articles in financial publications about the new record of protected geographical indications in our country, which boasts the greatest number in Europe...
27 Apr
A new relationship of trust between brands and consumers
In the last few years, a new type of relationship has been established between brands and consumers. This relationship is marked by transparency , in a world characterized by the availability of a great deal of information and shared research into quality . All of this is characterized by science...
27 Apr
The science of wellness to be featured at MiCo
Perhaps one of the most interesting certainties to come out of science in the last few years is the idea that wellness starts with healthy eating. The preventative properties of many foods – some of which have been on our tables for centuries – are now a given, so much...
27 Apr
Quality, science and taste help to win over consumers
Coming up with the “identikit” of the new consumer to support the industry in coming up with ever more effective strategies. This was one of the objectives of the “ The food supply chain after Expo. Business strategies and consumer needs” conference organized by TUTTOFOOD and held in Milan this...
27 Apr
According to IRI, premium products and more efficiency are driving recovery
The meeting organized by TUTTO FOOD this past 19 April in Milan on the theme of “ The food supply chain after Expo. Business strategies and consumer needs” was an opportunity to discuss the most recent economic data in the industry, which was presented by IRI . While there are...
23 Mar
TUTTOFOOD expands the Frozen area even more
An industry that in 2014, according to the UNAS industry association, earned 2.83 billion euros in value, with estimated growth of between 1.2% and 2% in 2015. We are talking about the world of frozen foods , which makes for a healthy and convenient way to store and enjoy various...
23 Mar
A new look for fresh pasta
Fresh pasta , especially its “stuffed” version, is starting to reappear on tables. This as per the consumer observatory Osserva Italia from Repubblica Affari & Finanza in collaboration with Nielsen and Conad . In 2014, 49 million kg ( +3.1% in volume compared to the previous year), for a total...


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    Fiera Milano SpA
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