Participate in TUTTOFOOD

Participate in an international, B2B event that puts the focus on new trends and training sessions for industry companies.
 

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Browse our catalogue

Looking for a company or a product? Start here! All companies and products from the food industry are available in a click.

 

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What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.
 

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An international network in 50 countries

The TUTTOFOOD team includes a specialised network of sales agents who are experts in the food industry in 50 countries throughout the world.

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Beyond the show

A digital platform, which offers great added value, that makes it possible to see the wealth of multimedia content before, during and after the show.

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Food sciences at TUTTOFOOD

TUTTOFOOD becomes a hub of innovation for the food and agriculture industry with its Spazio Nutrizione, which includes a programme of conferences and medical/scientific courses.

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IMPORTANT NOTICE

“Fiera Milano S.p.A. would like to inform you that Expo Guide S.C., headquartered in Ave Horacio # 340 – 3, Col Chapultepec Morales, C.P. 11570 Mexico D.F., Mexico - Apartado Postal n. 39-064 C.P.15621 Mexico, owner of the website www.expo-guide.com, and the company International Fairs Directory, headquartered in Plaza Melchor Ocampo,36 – Col.Cuauhtèmoc – C.P. 06500 Mexico City – Mexico, are companies that are completely unrelated to Gruppo Fiera Milano and are in no way authorized to communicate, distribute or use in anyway – for their own commercial purposes – information concerning Fiera Milano S.p.A. and the companies belonging to the Gruppo Fiera Milano and/or the shows and events planned by either.” 

 

INDUSTRIES

 
Gelato, ready meals, pasta, bread, pizza, pastry items, seafood
Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt
Meat, cured meats, game, offal, entrails, ready-made dishes
Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey
Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish
Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits
Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.
Macrobiotic products, herbal products, vegan products, organic products
Bread, pizza, ready-made bases, snacks
Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products
Oil, vegetable fats
Fresh pasta, dry pasta, filled pasta

 

Photogallery and latest news


14 Sep
TUTTOFOOD 2017 HAS CONQUERED U.S. CERTIFICATION, REINFORCING ITS LEADERSHIP AS AN INTERNATIONAL EVENT
Milano, 14 September 2016 – The latest, most important recognition of TUTTO FOOD ’s growing role as an essential platform for the international food business comes from the United States. The International Trade Administration of the U.S. Department of Commerce has awarded the Milano World Food Exhibition – the next...
25 Jul
As society changes, F&B companies adjust
We hear talk of changing lifestyles every day. But what does this actually mean? And how do they affect demand for food and beverages (F&B)? One of the big changes of recent years has been in the world of work , where jobs are more flexible, more autonomous, and almost...
25 Jul
Supply chains and internationalization, as the drivers of "Tradition 4.0”
Tradition or innovation? This is a dilemma that in past years has gripped many Italian food & beverage (F&B) manufacturers, which remain torn between remaining fully loyal to the great culinary tradition of our past and focusing on new and increasingly global trends. But Italy is famous as the land...
25 Jul
Food & beverages: where Southern Italy takes the lead
One of the secrets of the success of Italian cuisine is the great biodiversity that characterizes the country, which has a variety of diverse territories that are unique in Europe: from the peaks of the Alps to the island of Pantelleria off Sicily, with all their variegated landscapes, climates, cultures,...
25 Jul
Italy-Japan, opportunities from the hybridization of cultures
Italy and Japan have a long-standing cultural affinity that has over the years evolved into a consolidated commercial partnership. The economy of Japan, according to data provided by its government, grew in the first quarter of 2016 much more strongly than forecast, with increases both in real GDP of 1.7%...
25 Jul
TUTTOFOOD 2017 has already taken bookings from more than 600 companies for more than 60% of the available exhibition space for the 2017 edition of the fair.
The countdown to TUTTO FOOD 2017 has got off to a flying start. More than 60% of the exhibition space has been booked, and more than 600 Italian and international companies are preparing for the Fair, where they will take their place alongside the pavilions of national and regional institutions...
25 Jul
TUTTOFOOD recognizes innovative brands through GDOWEEK and MARK UP
Italian consumers have started spending a little more, but always with an eye to quality. They now have a far more discerning knowledge than in the past, and distinguish not only by product but also by producer . Apart from the uptick in the data, the higher spending seems to...
25 Jul
Italians are willing to spend more, especially for quality
The spring season for the agri-foods industry was characterized by an emphasis on quality rather than quantity. This is the main finding to emerge from the data collected to the end of May 2016 by IRI , which TUTTOFOOD has analysed and reworked. While the total value of packaged food...
21 Jul
FLYING HIGH WITH 60% OF SPACE ALREADY RESERVED, TUTTOFOOD IS PREPARING FOR AN EVER RICHER 2017
Milan, 21 July 2016 – TUTTO FOOD is bidding farewell to professionals before the summer break with data and information that set the stage for a fantastic 2017 edition, at fieramilano in Rho from Monday 8 May to Thursday 11 May . As of today, more than 60% of the...
28 Jun
TUTTOFOOD’s World Tour
The road show programme catapults the show into an even more international business dimension A strategy that is even more focused on internationalization. Based on the ability to help both Italian professionals and foreign professionals enter the Italian market as well as international markets. This is TUTTO FOOD 2017’s winning...

CONTACTS

  • Copyright 2012 ©
    Fiera Milano SpA
    P.Iva C.F. 13194800150
    All right reserved
    S.S. SEMPIONE 28 - 20017 RHO (MI)
 
 

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