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What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.

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An international network in 50 countries

The TUTTOFOOD team includes a specialised network of sales agents who are experts in the food industry in 50 countries throughout the world.

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Services that go beyond the show

A new concept of services that really has something extra to offer the modern food community, with collaboration from respected, specialised partners.

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Food sciences at TUTTOFOOD

TUTTOFOOD becomes a hub of innovation for the food and agriculture industry with its Spazio Nutrizione, which includes a programme of conferences and medical/scientific courses.

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“Fiera Milano S.p.A. would like to inform you that Expo Guide S.C., headquartered in Ave Horacio # 340 – 3, Col Chapultepec Morales, C.P. 11570 Mexico D.F., Mexico - Apartado Postal n. 39-064 C.P.15621 Mexico, owner of the website, and the company International Fairs Directory, headquartered in Plaza Melchor Ocampo,36 – Col.Cuauhtèmoc – C.P. 06500 Mexico City – Mexico, are companies that are completely unrelated to Gruppo Fiera Milano and are in no way authorized to communicate, distribute or use in anyway – for their own commercial purposes – information concerning Fiera Milano S.p.A. and the companies belonging to the Gruppo Fiera Milano and/or the shows and events planned by either.” 



Gelato, ready meals, pasta, bread, pizza, pastry items, seafood
Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt
Meat, cured meats, game, offal, entrails, ready-made dishes
Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey
Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish
Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits
Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.
Macrobiotic products, herbal products, vegan products, organic products
Bread, pizza, ready-made bases, snacks
Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products
Oil, vegetable fats
Fresh pasta, dry pasta, filled pasta


Photogallery and latest news

18 Jan
Extra-virgin rebirth
According to data from UNAPROL, the value of olive trees is 1.4 billion euros, and that becomes more than 3 billion - equal to 3% of total turnover in the agricultural/food industry in our country - after the olives have been processed. And olives, with extra-virgin oil, make for a...
18 Jan
Healthy options and imagination on the table in mere minutes
Eating well with tasty options that are also compatible with today’s rhythms. This is the deli market’s secret of success. This is a wide-ranging area that goes from preserves to ready-to-eat meals. And it’s no surprise that it has quickly returned to pre-crisis levels, even surpassing them in some areas...
18 Jan
There’s a newfound taste for dairy products
Dairy products offer nourishment, pleasure and make for a real treat. According to ISMEA data, Italians spend an average of 315 euros per year each on dairy products, almost one euro per day. Overall, turnover for the industry was on par with 2014 with 15.12 billion euros, 11.5% on the...
18 Jan
Quality guarantees are making a comeback
With 3,210 designations, Europe is the star of the show when it comes to protected traditional specialities The big names in the industry and the experts continue to say it, and it bears repeating – the international consumer has become more sophisticated. He is more informed and aware, is looking...
18 Jan
Consumption: premium offerings led to an uptick for 2015
In 2015, Italian tables got a bit “richer” thanks also to a niche trend. And it appears it will be the same for this year as well. This is the rosy outlook offered by IRi, the most credible international market research firm, based on the most recent data. In 2015,...
18 Jan
The “taste” of business can only be enjoyed in Milan
Once you’ve had a “taste,” it’s something you just can’t forget. It’s the taste for doing food industry business at the highest international levels. And, in Italy, it can only be enjoyed at TUTTO FOOD , in Fieramilano in Rho from 8 May to 11 May 2017. In fact –...
12 Jan
Milan, 12 January 2016 – TUTTO FOOD , the biennial trade show from Fiera Milano dedicated to the world of food in all of its forms, has begun 2016 with extraordinary response from exhibitors. TUTTO FOOD 2017 is already having success, a year and a half before the show is...
02 Dec
Beer. Know what you are drinking…and what you are paying!
The excise tax issue is hurting the industry Italian blondes are increasingly more popular with foreigners. We are talking about beer, of course. According to AssoBirra ’s annual report, with domestic consumption stable overall, beer production increased by 2% on 2013 (for a total of 13,521,00 hectolitres), driven by exports,...
02 Dec
A glass of quality on Italian tables
Nature and “Made in Italy” relaunch the beverage industry Italy is thirsty for good, healthy beverages. IRI has reported that after three years of seeing a drop in consumption (2012-2014), in the period between January and August 2015, sales of juices and beverages were up in the mass market. Growth...
02 Dec
Water that is cool, crisp and fresh…and strictly Italian
Mineral waters join the “Made in Italy” club It’s not only about eating healthy. It’s about drinking healthy as well. And about quality. This is the trend coming out of the market, which is seeing water, among other things, becoming one of the beverages that is a symbol of “Made...


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