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The innovative match-making system which helps the meeting between buyers and exhibitors.
 

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Browse our Catalogue

Looking for a company or a product? Start here! All the exhibitors from the last edition are available in a click.

 

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What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.
 

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The Global Food Innovation Summit at TUTTOFOOD

Seeds&Chips, this year with TUTTOFOOD, is one of the top Food Innovation events worldwide that brings food & technology together from farm to fork and beyond!

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Beyond the show

A digital platform, which offers great added value, that makes it possible to see the wealth of multimedia content before, during and after the show.

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Food sciences at TUTTOFOOD

TUTTOFOOD becomes a hub of innovation for the food and agriculture industry with its Spazio Nutrizione, which includes a programme of conferences and medical/scientific courses.

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IMPORTANT NOTICE

“Fiera Milano S.p.A. would like to inform you that Expo Guide S.C., headquartered in Ave Horacio # 340 – 3, Col Chapultepec Morales, C.P. 11570 Mexico D.F., Mexico - Apartado Postal n. 39-064 C.P.15621 Mexico, owner of the website www.expo-guide.com, and the company International Fairs Directory, headquartered in Plaza Melchor Ocampo,36 – Col.Cuauhtèmoc – C.P. 06500 Mexico City – Mexico, are companies that are completely unrelated to Gruppo Fiera Milano and are in no way authorized to communicate, distribute or use in anyway – for their own commercial purposes – information concerning Fiera Milano S.p.A. and the companies belonging to the Gruppo Fiera Milano and/or the shows and events planned by either.” 

 

INDUSTRIES

 
Gelato, ready meals, pasta, bread, pizza, pastry items, seafood
Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt
Meat, cured meats, game, offal, entrails, ready-made dishes
Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey
Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish
Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits
Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.
Macrobiotic products, herbal products, vegan products, organic products
Bread, pizza, ready-made bases, snacks
Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products
Oil, vegetable fats
Fresh pasta, dry pasta, filled pasta

 

Photogallery and latest news


10 Jul
How do you sell with success in the USA? The TUTTOFOOD webinars have the answer
Italian agro-food exports continue to boom. With a record 2016 , the first few months of the year are forecast to be better still: according to ISMEA data, Italian agro-food is expected to see growth of +7.9% in the first quarter of 2017, compared to the same period in 2016,...
10 Jul
Confidence in growth and seasonality boost consumption
We are seeing increasingly less ‘red’ in mass-market packaged food sales, an excellent indicator of food consumption. In the April update of the monthly observations from market analyst IRi for TUTTO FOOD , growth rates remain under par - with some exceptions - but, to compensate they appear to be...
10 Jul
Italian cold cuts scientifically proven to be good for us
If you were just starting to think that eating healthy meant giving up one of Italy’s most flavoursome specialities , then fear not: a recent all-Italian study has confirmed that moderate consumption of cold cuts does not increase the risk of colon-rectum cancers, one of the types of cancer most...
10 Jul
New proposals from abroad to expand the ranges
Milan as a world-class stage for the world’s culinary companies and traditions. TUTTO FOOD as the perfect location to transform this visibility into business, owing to this year’s focus on mass market distribution and retail. This is the overview that emerges from the observations made by the over 500 international...
10 Jul
Italian agro-food takes off from Milan
Made in Italy was the true star of TUTTO FOOD 2017 , owing to the multiplier effect generated by Week&Food and Milano Food City , which further spotlighted outstanding Italian regional cuisine. If the events taking place across the city represented the opportunity to gain visibility, then it was within...
10 Jul
International buyers on the hunt for Made in Italy products
With many new trends and product innovation. But, above all, intensified international business matching, which constituted a characterising element of TUTTO FOOD 2017 . From this point of view, the figures were significant: over 30,000 scheduled events with 2,850 exhibitors, including 500 international exhibitors (+10%) and 3,150 profiled buyers ...
10 Jul
TUTTOFOOD 2017 saw young talent captivate the city of Milan
They're young, international and teeming with talent. They're the chefs from the JRE - Jeunes Réstaurateurs d’Europe , who at TUTTO FOOD 2017 , were the protagonists of an exceptionally successful partnership that brought both the trade show and Week&Food public events to life, with an extremely high-profile, original and,...
10 Jul
TUTTOFOOD is already on track for a spirited 2019
The fact that this edition of TUTTO FOOD was a great success is already being confirmed by the positive sentiments expressed by the operators , who experienced it first-hand in and amongst the crowded venues. And, at the end of four days of business meetings, talks and high-quality content, we...
15 May
LET'S ALL BE GOOD IN MAY: TUTTOGOOD ROUNDS OFF TUTTOFOOD 2017 IN PURSUIT OF SOLIDARITY
Milan, 15 May 2017 - Food is not just a product. It is also, and above all, a question of sharing. And there is no more rewarding way of experiencing this than to use it to give a helping hand to those who need it most . That is exactly...
11 May
THE HUB OF TUTTOFOOD 2017 HAS CLOSED ITS GATES: This EDITION HAS CONSOLIDATED ITS RECORDS WITH NEW MARKETS ALWAYS MORE INTERESTED IN THIS EVENT
Milan, 11 May 2017 – This year, TUTTO FOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli. But the organic industry was still the queen of the event...

CONTACTS

  • Copyright 2012 ©
    Fiera Milano SpA
    P.Iva C.F. 13194800150
    All right reserved
    S.S. SEMPIONE 28 - 20017 RHO (MI)
 
 

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