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What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.

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The Global Food Innovation Summit at TUTTOFOOD

Seeds&Chips, this year with TUTTOFOOD, is one of the top Food Innovation events worldwide that brings food & technology together from farm to fork and beyond!

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Beyond the show

A digital platform, which offers great added value, that makes it possible to see the wealth of multimedia content before, during and after the show.

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Food sciences at TUTTOFOOD

TUTTOFOOD becomes a hub of innovation for the food and agriculture industry with its Spazio Nutrizione, which includes a programme of conferences and medical/scientific courses.

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“Fiera Milano S.p.A. would like to inform you that Expo Guide S.C., headquartered in Ave Horacio # 340 – 3, Col Chapultepec Morales, C.P. 11570 Mexico D.F., Mexico - Apartado Postal n. 39-064 C.P.15621 Mexico, owner of the website, and the company International Fairs Directory, headquartered in Plaza Melchor Ocampo,36 – Col.Cuauhtèmoc – C.P. 06500 Mexico City – Mexico, and the company Mulpor Company S.A., headquartered in Araucana 1277 C.P. 11400 Montevideo – Uruguay, and the company Construct Data Verlag Ag, headquartered in Vösendorf – Austria, are companies that are completely unrelated to Gruppo Fiera Milano and are in no way authorized to communicate, distribute or use in anyway – for their own commercial purposes – information concerning Fiera Milano S.p.A. and the companies belonging to the Gruppo Fiera Milano and/or the shows and events planned by either.” 



Gelato, ready meals, pasta, bread, pizza, pastry items, seafood
Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt
Meat, cured meats, game, offal, entrails, ready-made dishes
Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey
Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish
Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits
Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.
Macrobiotic products, herbal products, vegan products, organic products
Bread, pizza, ready-made bases, snacks
Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products
Oil, vegetable fats
Fresh pasta, dry pasta, filled pasta


Photogallery and latest news

06 Dec
Water, technologies, and sustainability: solutions to tomorrow’s challenges
After Barack Obama ’s participation in the third edition, alongside TUTTO FOOD 2017 , prestigious keynote speakers from different fields will take part in the fourth edition of Seeds&Chips – The Global Food Innovation Summit at MiCo-Milano Congressi, from 7 to 10 May 2018 . Former US Secretary of State,...
06 Dec
Netcomm and TUTTOFOOD: quality for millennials, the secret behind fresh food online
Italians love to find fresh food at the shop. However online shopping is getting more and more popular and the future lies in mixed formulas, as Amazon’s recent purchase of Whole Foods supermarkets proves. These are just a few indications that TUTTO FOOD and Fruit&Veg Innovation have collected at the...
06 Dec
Food: online or offline? How you buy is not important. Experience is what really matters
Who said that Italians don’t buy off the Internet? According to the research of the B2C e-Commerce Observatory of the School of Management Politecnico di Milano , conducted in partnership with Netcomm , this year Italy will see its e-commerce industry exceed a value of € 23.6 billion ( +17%...
06 Dec
Italy’s economy is recovering with a few surprises in store
IRI – the market research company – has provided TUTTO FOOD with the monthly data regarding food sales in the FMCG industry. October ’s figures confirm this hint of recovery with a +2.2% (equal to € 3,488 million ) in value for the packaged food sector. The year to date...
06 Dec
Spotlight on excellence
According to Eurostat , they account for 51% of intra-EU imports and 45% of intra-EU exports. In particular, in Italy in 2015, they represented 54.40% of exports and 58.60% of imports. Small and medium enterprises with less than 250 employees are also the beating heart of the Italian agrofood industry...
06 Dec
Objective Iran, a young country that loves Italy’s products
Goldman Sachs – the important international finance company – includes it in the “Next 11” , the eleven countries to keep an eye on during the next few years, due to their high growth potential. We are talking about Iran , a country with which Italy boasts a long-standing bilateral...
06 Dec
With TUTTOFOOD, world markets are getting closer to SMEs
TUTTO FOOD is more than just the best international agrofood marketplace in Italy. It’s also an all-round partner and for companies that want to undertake an internationalisation process and need a consultant for analysing and developing new markets, niches, and segments. This long journey has led TUTTO FOOD to start...
06 Dec
International Excellence: Italy’s and the world’s best products in one place
How can you pass from the bohemian atmosphere of the Boulevard du Fromage of a French town to the scents of the sea of the Plaza del Pescado in Spain, or to the cheerful conviviality of a Bierstraße in Central Europe ? And how can you combine all this with...
17 Nov
Milan, 17 November 2017 – Still one year and a half to go before the next edition of TUTTO FOOD , the event that will take place at Fieramilano from 6 to 9 May 2019 , and over 250 Italian and international companies have already confirmed their presence, for over...
06 Oct
International Excellence: the best international and Italian products at TUTTOFOOD 2019. This event has never been so cosmopolitan!
Milan, 6 October 2017 – How can you pass from the bohemian atmosphere of the Boulevard du Fromage of a French town to the scents of the sea of the Plaza del Pescado in Spain, or to the cheerful conviviality of a Bierstraße in Central Europe? And how can you...


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    Fiera Milano SpA
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