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What others say about us

Keep up-to-date on the latest innovations from TUTTOFOOD and the various stages as we approach the 2017 edition of the show.

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The Global Food Innovation Summit at TUTTOFOOD

Seeds&Chips, with TUTTOFOOD during 2017, was one of the top Food Innovation events worldwide that brings food & technology together from farm to fork and beyond!

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Beyond the show

A digital platform, which offers great added value, that makes it possible to see the wealth of multimedia content before, during and after the show.

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TUTTOFOOD and the City of Milan organise MILANO FOOD CITY: a week of events linked to the world of food, to take place in Milan from 7 to 13 May 2018.

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Gelato, ready meals, pasta, bread, pizza, pastry items, seafood
Hard and soft cheeses, blue cheese, rich cheese, stretched cheese, pressed cheese, aged cheese, smoked cheese, fresh cheese, vegetable cream spreads, butter, milk, cream, ricotta, yogurt
Meat, cured meats, game, offal, entrails, ready-made dishes
Biscuits, candies, sugared almonds, nougat, chocolate, cream spreads, desserts, sweeteners, decorations for the confectionary industry, honey
Smoked fish, dried fish, tinned fish, fresh fish, processed and packaged fish
Mineral water, beer, coffee and the like, energy drinks, functional beverages, food & beverage for outside the home, wine, liquor and spirits
Flour, broth and soups, preserves, marinated food items, pickled food items, dried fruit, mushrooms, truffles, marmalades, mostarda, rice, grains, legumes, spices, aromas, eggs and related products.
Macrobiotic products, herbal products, vegan products, organic products
Bread, pizza, ready-made bases, snacks
Delicatessen, freeze-dried ready-made meals, sauces and condiments, typical regional products
Oil, vegetable fats
Fresh pasta, dry pasta, filled pasta


Photogallery and latest news

12 Apr
Milan, 12 April 2018 – TUTTO FOOD is preparing the menu for its seventh edition, which will take place at fieramilano from 6 to 9 May 2019 , adding new ingredients to a recipe that will be as successful as ever. This year, from 7 to 13 May, we can...
08 Mar
John Kerry and Howard Schultz arrive at the MiCo
After the important success of the last edition, taked place in Rho Milan during TUTTO FOOD 2017, Seeds&Chips will take place this year from 7 th to 10 th of May at the prestigious Milano Congressi center: keynote speakers are the Former Secretary of State John Kerry and Starbucks Executive...
08 Mar
Organic products are growing even more in the specialised sector.
In Italy, the sale of organic products is increasing, especially in discount stores and neighbourhood supermarkets, a sign that they are now mass consumer products. And there is a growing request for a more specialised supply that is not just “natural” but also tasty and original. Where is the organic...
08 Mar
Long live pasta...or rather “pastas”
The most iconic dish of Italian cuisine is enjoying a comeback thanks to ancient grains, the rediscovery of territories, and health-oriented offerings. But also thanks to new shapes and original, innovative flavours. With a seal of approval from science. Along with pizza, it is the first specialty which comes to...
08 Mar
With TUTTOFOOD and StudiaBo, a window onto the world of small- and medium-sized businesses
Cooperation continues with StudiaBo, a specialised research company, with the distinctive use of IT instruments to generate economic information which includes specific attention for the agroindustrial sector , thanks also to TUTTO FOOD ’s expertise. StudiaBo’s flagship tool is the Ulisse System , a platform of digital services designed to...
08 Mar
TUTTOFOOD consulting to support Italian exports with the backing of Ice Agenzia
The 2017 edition confirmed TUTTO FOOD’s status as a hub that goes markedly beyond the exhibition event to become an authentic centre for training and information, actively supporting companies 365 days a year through ongoing initiatives. In particular, TUTTO FOOD 2019 intends to facilitate access to useful data and information...
08 Mar
Good food and territory, a winning pair
Great feedback for TUTTO FOOD ’s presence at Bit 2018 , in cooperation with Confartigianato , which brought products from selected areas of Piemonte, Lombardia and Umbria which were presented with a storytelling approach that connected tourism with food’s “artisinal” aspects. Three days for three territories characterised by excellence. Bit,...
08 Mar
New FDA (Food and Drug Administration) regulations.
The United States are one of the most prominent markets for Italy’s agri-food products. And one of the most regulated. To keep your business growing in the USA, you need to be always up-to-date with the new regulations, such as the new FSMA (Food Safety Modernisation Act). According to the...
08 Mar
In January, expenditures affected by the post-holidays effect
The data emerging from the first survey of the year regarding purchases of packaged food reveal a few ups and downs. The data that IRi has processed for TUTTO FOOD 2019 seem suffering the positive figures recorded during the winter holidays. If during the 2017 festivities most observatories recorded an...
06 Dec
Water, technologies, and sustainability: solutions to tomorrow’s challenges
After Barack Obama ’s participation in the third edition, alongside TUTTO FOOD 2017 , prestigious keynote speakers from different fields will take part in the fourth edition of Seeds&Chips – The Global Food Innovation Summit at MiCo-Milano Congressi, from 7 to 10 May 2018 . Former US Secretary of State,...


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