Valle Spluga S.p.a
Galletto alla Diavola (Spicy Coquelet) is a Galletto Vallespluga already cut into parts, seasoned with a particular and very fragrant "Diavola" spiciness, slightly spicy. The product - fixed weight 400 gr. - is ready for cooking, in a pan for 35 minutes, or in the oven for 40 minutes at 200 °. Packaged in skin packs, the elegant cardboard band guarantees clear readability of the product on the shelf and enhances the premiumness of the historic Valle Spluga brand, synonymous with high quality and tradition since 1967. The Galletto Vallespluga - a high-end poultry product - is in fact raised on the ground according to the highest standards of animal welfare and sustainability in a controlled and safe, 100% Italian supply chain. The new skin pack, with the film that adheres perfectly to the product, prevents the formation of bacteria ensuring greater food safety and extends the shelf life of the product up to 15 days from the date of production. The "Galletto alla Diavola" (Spicy Coquelet) in skin pack is designed for families and singles looking for a good product, but easy to prepare. The product is an excellent dinner-saving solution.