THE REFERENCE EVENT for the international Food Community
In Milan, Italy's business capital, within a modern and cutting-edge exhibition district, the reference event for the international Food Community takes place. TUTTOFOOD offers unmissable networking opportunities, dedicated tours for industry professionals, customized exhibition solutions, and an innovative Fuorisalone concept with a series of B2C events organized in the city center.
Presenting
To present new and traditional products and food-related proposals to trade visitors from all over the world.
Developing
To develop business with the right partners and meet potential clients in a highly specialised and professional context.
Activating
To activate and initiate functional international relationships so as to develop new opportunities and business areas.
NEW to exhibiting?
Position your brand and present your latest products to buyers from all over the world.
Form new relationships, develop new business. Become a part of the sector’s most innovative Food Community.
HAVE YOU ALREADY exhibited?
Attending makes the difference.
Continue to talk about your products, brand and the evolution of the sector, support innovation and influence change. Consolidate relations with buyers and the main distribution channels, promoting your work and ideas.
News TUTTOFOOD
Brazil to Be the Country Focus of TUTTOFOOD 2028, reinforcing the Global Leadership of Brazilian Agribusiness
Southern Europe’s leading food industry business platform expands investments in the Brazilian market amid advancing Mercosur-Europe relations.
TUTTOFOOD 2026: RECORD-BREAKING FAIR WITH +30% ATTENDANCE
With its second edition organized by Fiere di Parma, TUTTOFOOD consolidates its position as a dynamic hub for global exchange, further driving exports, revenue, and international business relations.
TUTTOFOOD 2026 OFFICIALLY OPENS
Four days during which institutions, industry, distribution and food service from around the world discuss the future of food & beverage.
TUTTOFOOD 2026 SETS THE COURSE FOR GLOBAL AGRI-FOOD TRENDS
The food of the future is “hybrid,” and taste is becoming increasingly international: consumers are more attentive and interested in global flavors, always with an eye on sustainability. Health is no longer just about nutrition, but a premium, ethical, and “ready-to-go” experience.
BELGIUM SHOWS STEADY FOODSERVICE GROWTH AS GLOBAL MARKET STABILIZES, SIGNALING NEW SOURCING DYNAMICS
According to Deloitte, Belgium maintained positive foodservice growth in 2025 and is expected to remain stable through 2030, as TUTTOFOOD reinforces its role as a European hub connecting global buyers and supply chains.
TUTTOFOOD 2026 CONNECTS GLOBAL AGRI-FOOD SUPPLIERS WITH JAPAN
Milan, Italy – March 26, 2026 – 90 Japanese buyers, representing leading companies in the country’s agri-food sector, have been confirmed to attend TUTTOFOOD, Southern Europe’s leading food business platform, taking place in Milan from 11 to 14 May 2026. The trade fair will provide a high-level platform to foster business development, offering them an unmissable opportunity to expand their agri-food market by strengthening commercial partnerships with Italian exhibitors.
