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TUTTOFOOD 2026 strengthens its ties with the MENA region, marking the debut of Egypt and Saudi Arabia alongside a 10% increase in regional buyers. During the Dubai roadshow, the event confirmed its status as a strategic global hub for identifying new consumer trends and consolidating agrifood exports.
TUTTOFOOD 2026 in Milan sees strong international growth, with 80% of exhibitors confirmed and 30% from abroad. The event features 90.000 sqm, global buyers, and new areas for foodservice, organic products, and food innovations.
The 2025 edition of TUTTOFOOD MILANO closes with 95,000 entrances, after 4 extraordinarily dense days of appointments, meetings, conventions, educationals and tastings that engaged visitors in real slaloms among the 10 Pavilions of Rho Milano Fiera
Inaugurated the 2025 edition of Tuttofood, the first signed Fiere di Parma with the support of Fiere Colonia
The know-how behind CIBUS now powers a global platform that brings Milan—and Italy—back to the center of the food universe, exactly 10 years after Expo 2015.
The roadshow promoting TUTTOFOOD 2025 made a stop in Tokyo on the occasion of Foodex, Japan’s premier food and beverage trade show
On November 19th, 2024, TUTTOFOOD Milano, organized by Fiere di Parma, was presented simultaneously at the Italian Ministry of Foreign Affairs and International Cooperation in Rome and the European Parliament in Brussels.
The official TUTOFOOD schedule has been confirmed: Milan will become the capital of the global food industry in May 2025, 2026 and 2028, reshaping the agenda for thousands of agrifood professionals worldwide.
TUTTOFOOD 2025, the international rendezvous for the agri-food community will for the first time host Mixology Experience—Italy’s leading event in the world of cocktails, bar culture, and bartending.
Eight months before the event, more than 70 percent of the available exhibition area has already been booked for the first edition of TUTTOFOOD Milano, the event that will chart the future of the food industry.
TUTTOFOOD Milan, the major global food event, was officially presented on Monday night at the Standard Hotel in New York, on the end of the second day of the Summer Fancy Food.
Cologne, 2024, February 1st – Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated…
