Mondadori Media and Fiere di Parma organize for the first time in Milan TuttoFood WEEK.
From 3 to 8 May, in exclusive locations, there will be opening dinners, exhibitions, tastings, talksfilm festivals and much more!
“Feeding the Future” is this year’s innovative concept that promotes a responsible, sustainable and inclusive food culture. Through the events on the programme, we want to redefine the relationship with food, valuing traditions and projecting ourselves towards a future that believes in the potential of young talents.
THE TABLE OF THE FUTURE
This is how our menu of the future is articulated between food and innovation. Where every serving represents a step towards a sustainable and inclusive food system.
- APPETIZER
Talks and workshops on nutrition and health with special guests; - FIRST COURSE
Discover the latest trends and innovation in the food sector; - MAIN RANGE
Immerse yourself in unique culinary experiences, talk, show cooking and tastings; - DESSERT
End the day with moments of entertainment between food, culture and art.
TUTTOFOOD MAGAZINE
A TuttoFood Week magazine will be produced by a Food & Lifestyle editorial with the possibility of contents developed ad hoc for the Partners. The TuttoFood Week events and activities programme will be detailed inside. The magazine will be distributed free of charge at Fiera Milano Rho and in selected locations throughout the city.
![](https://www.tuttofood.it/wp-content/themes/tema_cibus_2022/static/img/separatore_menu_mobile.svg"?)