"CONFESSIONI A TAVOLA" is the format created and hosted by the creative duo CHARMEN, born Mattia Lorenzetti and Guido Prosperi, where they talk about food in all its facets, where they confess funny facts that have happened, but also about business lunches and agreements made around a dining table, without forgetting the erotic and sensory aspect, and the astrological aspect of food.
The talk, which debuted in January 2022 with a series of live Instagram feeds on the account @charmenoff, will be live for the first time on the "Evolution Plaza" stage, the stage dedicated to innovation at TUTTOFOOD.
"Confessioni a Tavola" will be an opportunity to share emotions, discuss and discover new trends.
Twelve exceptional guests will take turns on stage during the four dates, all from different backgrounds, but with a passion for food.
On Monday 8 May at 3 p.m., the alchemist chef Misha Sukyas, the clinical sexologist Fabrizio Quattrini, and the Chief Creative Officer of Casta Diva Pictures Massimo Righini will speak.
On Tuesday 9 May at 12 noon, the editor-in-chief of 'La Cucina Italiana' and 'Traveller' Maddalena Fossati, the CEO of talent agency Realize Networks Pasquale Arria and VP Programming Warner Bros. Discovery Gesualdo Vercio.
On Wednesday 10 May at 10.30 a.m. luxury PR expert Flaviana Facchini, SkyTG24 deputy editor-in-chief Roberto Tallei and journalist astrologer Antonio Capitani will make their confessions.
Thursday 11 May at 12 p.m. will be the turn of 'Donna Moderna' editor-in-chief Maria Elena Viola, chef and promoter of Afro-Caribbean food Victorie Gouloubi and Greek cuisine ambassador Vasiliki Pierrakea.