TUTTOFOOD 2021 presents to all its exhibitors and visitors a program of events that combines moments of comparison and training with a strong presence of market updates, launch of new trends and products.
Also present important showcooking and conferences held by star chefs and industry specialists who give their contribution during all four days of the event.
An important and extensive calendar of meetings for those who want to enrich their knowledge by discussing with experts on the many topics that are dealt with daily.
There is no lack of moments of entertainment where it is possible to live and participate in appointments that give pleasure and delight to the eyes and palate.
A showcase where exhibitors can present
the most innovative products, in order to create
and tell about the developments of their constantly evolving range. In this area are presented the newest or significantly improved products and their implementations.
It is the ideal stage to talk about e-commerce, food delivery, APP, technological innovation and solutions related to traceability.
Technology experts will confront each other on new applications and latest generation solutions in the food&beverage field.
Trends, innovation, changes and best practices, narrated by the main players in the retail and GDO world.
During the exhibition national and foreign trade, will share and spread a high-quality dialogue among the food community.
Authoritative professional chefs take turns to tell new secrets through the flavours of the kitchen. Here exhibitors, together with the chefs, find an occasion to identify themselves, emerge, share their experience and find new ideas for growth and comparison.
The main managerial figures reveal the secrets of their success, their business stories and working methods that have allowed them to achieve their goals and become reference points in the food&beverage sector.
An event area dedicated to good wine where it will be possible to take part in tastings, conferences and seminars to get to know, recognise and appreciate the vine and viticulture in the best possible way.
The new frontiers of Circular Economy in the Food and Packaging Industry.